How To make Chicken with Apples
4 lb Chicken
cut up
2 T Butter
2 T Oil
1/3 c Brandy
4 Apple :
peeled, cored &
-sliced 2 Onion -- chopped
1 c Apple cider or apple juice
-for authorityuse calvados 1 c Sour cream
1 T Flour
2 T Parsley :
chopped
1 t Tarragon
1/2 ts Paprika
Salt to taste Pepper :
to taste
In a casserole, heat butter and oil and brown chicken; season with salt and pepper if desired. Warm brandy in saucepan, ignite, and pour over chicken. Allow flame to burn itself out. Add apples and onion. Combine cider, sour cream, flour, and herbs; stir until smooth and pour over contents of casserole. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. If you want, 2 cups of cider or apple juice may be used; just omit the sour cream and use 2 Tbs of flour. You can also try it without the tarragon, using 1/4 tsp each of nutmeg, cinnamon, and ground cloves. Serve with: French bread watercress or spinach salad From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba Fidonet COOKING echo
How To make Chicken with Apples's Videos
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FULL RECIPE:
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Chicken with Apple Cream Sauce. Recipe by Always Yummy!
Chicken with potato with apple-creamy sauce is another evidence of culinary to be a true art. The point is to follow measures of ingredients and you’ll get an incredibly tasty dish that can be successfully served to a family or holiday table.
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✅ Ingredients:
• dried bacon – 7 oz | 200 g
• butter – 2 oz | 50 g
• 4 chicken legs
• salt – 1 tsp
• ground black pepper – ½ tsp
• bulb onion – 5 oz | 150 g
• garlic – 4 cloves
• potato – 17 oz | 500 g
• dijon mustard – 2 tbsp
• honey – 1 tbsp
• clarified apple juice – 1 cup | 250 ml
• cream 20% - ¾ cup | 200 ml
• dried tarragon – 1 tsp
• dried thyme – 1 tsp
• 1 lemon zest
✅ You will need:
• carving board
• pan with a lid
• lid can be replaced with foil list
• 2 bowls
• citrus zester
???? Preparation:
1. Heat a pan and fry the bacon for 2 minutes over medium heat.
2. Take the bacon out of the pan into a bowl, add the butter to the pan and fry the chicken from both sides until golden brown.
3. Replace the fried chicken into the bowl and fry now the bulb onion and garlic for 2 minutes over medium heat.
4. Add the potato and fry over medium heat for 4 minutes.
5. Add the apple juice, cream, mustard, honey, tarragon, salt, pepper and thyme into the pan, bring to a boil and add the bacon and chicken.
6. Cover with a lid or foil and bake in the oven preheated to 360°С | 180°C for 30 minutes, in half an hour open the lid and bake for 15 minutes more.
7. Take the pan out of the oven, season your chicken with apple cream sauce with a lemon zest and serve to the table.
#recipe
Slow Cooker Chicken Apples & Honey
Chicken with apples & honey cook together in this easy recipe. Perfect for Rosh Hashanah, make this in your slow cooker or Instant Pot.
Recipe:
Cider Braised Chicken & Apples
University of Illinois Nutrition & Wellness Educator, Mary Liz Wright, demonstrates how to make Cider Braised Chicken & Apples.
Best Chicken with Apples recipe by foodCAST
Best Chicken with Apples!
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Ingredients:
2 boneless chicken breasts
1 tbsp unsalted butter
2 tsp paprika
1 tsp thyme
2 apples
½ lemon juice
3 tbsp water
salt and pepper to taste
1 tsp unsalted butter
2 tbsp vegetable oil
Step-by-step instructions:
Slice chicken breasts and season with paprika, thyme, pepper and salt. Stir to cover all meat with seasons.
Melt the butter on the medium sauce pan over medium heat and place there chicken slices.
Cook chicken for 4 minutes both sides.
Cut apples into 12 parts and place them over the chicken.
Pour lemon juice into sauce pan.
Cover with lid. reduce the heat and simmer for 10 minutes until apples are tender.
Serve with whole grain rice, salad or potatoes puree.
Enjoy your meal!
PRO TIP
Semi-sweet apples are appropriate for this dish.
Add a few tablespoons of water to simmer chicken with apples if your chicken isn't moistured enough.
Do not burn the paprika, because it makes the dish bitter.
Music: Loco by John Deley and The 41 Players
Source: YouTube Audio Library
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How to Make Chicken Sausage Patties with Apples & Sage
These versatile sausage patties are a welcome addition to any meal. Serve alongside eggs in the morning, or as a burger at supper.
This recipe was inspired by: Chicken Sausage Patties with Apples & Sage