How To make Chicken and Mushrooms In a Tarragon Sauce

A recipe that celebrates chicken and tarragon (poulet a l'estragon)

This recipe celebrates the fresh herb tarragon. we use it today to make a classic French dish called poulet a l'estragon (chicken in tarragon sauce). Get the recipe:

best served with rice, pasta or potatoes.
Wine pairing: Drink the wine you used for the chicken sauce

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????????INGREDIENTS????????
1 medium size chicken (cut into 6 pieces)
50 ml of cognac
200 ml (0.8 cups) of dry white wine ( I used a Loire valley sauvignon blanc)
200 ml (0.8 cups) brown chicken stock
200 ml (0.8 cups) cream (heavy whipping cream)
1 carrot (cut in medium size cubes)
1 branch of celery (cut in medium size cubes)
1 large shallot (cut in medium size cubes)
1 good bunch of fresh tarragon. ( at least to have 4 tablespoons of chopped tarragon leaves and all the stokes)
Salt and pepper to season the chicken
2 tablespoons plain flour ( to dust the chicken)
2 tablespoon of oil to sear the chicken.
1 tablespoon of butter to cook the garnish.

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Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

Quick, Easy & Impressive Creamy Tarragon Chicken

Seasoned pan-fried chicken breasts in a delicious creamy tarragon sauce. Quick and easy to prepare, it's a great comfort food dinner, ready in less than 30 minutes.

It works equally well for a speedy mid-week meal, or for a special weekend or date-night dinner.

Free printable recipe is available on our site:

Ingredients:
▢2 tbsp olive oil
▢4 chicken breasts - (about 175g each)
▢½ tsp salt
▢½ tsp black pepper
▢1 small onion - peeled and finely diced
▢2 minced cloves garlic
▢120 ml (½ cup) white wine - *see note for non-alcohol version
▢120 ml (½ cup) chicken stock - (water + 1 stock cube is fine)
▢1 tsp dried tarragon - or 2 tbsp finely chopped fresh tarragon
▢180 ml (¾ cup) double (heavy) cream
To serve:
▢Small bunch of fresh tarragon - roughly torn
▢Black pepper


INSTRUCTIONS:
1. Heat the oil in a large frying pan over a medium-high heat.

2. Take the chicken breasts and sprinkle the salt and pepper over both sides.

3. Add the chicken breasts to the pan, and cook for about 3 minutes one side, until sealed and golden.

4. Turn the chicken over and move them to one side of the pan.

5. Add the onions and garlic, and cook for 3-4 minutes, stirring the onions often, until the onions are soft.

6. Add in the white wine, and allow to simmer for 3-4 minutes, until the wine has nearly all evaporated.

7. Add the chicken stock and dried or fresh tarragon, then pour in the cream.

8. Stir together and bring to the boil.

9. Simmer gently for 6-8 minutes, until the sauce has thickened, and the chicken is completely cooked through.

10. Serve the chicken and sauce sprinkled with a little more fresh tarragon and black pepper.

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Creamy Tarragon Chicken #shorts

This quick, easy, and creamy tarragon chicken is the perfect weeknight dinner that feels fancy, without the fuss. The chicken is seared then simmered to tender perfection in a delicate French-inspired tarragon cream sauce. It's a simple yet elegant one-pot dish that's ready in under 30 minutes!

Recipe:

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Creamy Tarragon Dijon Skillet Chicken

This easy skillet chicken dish gets elevated with the flavor of fresh tarragon. Creamy Tarragon Dijon Skillet Chicken is a 30 minute meal you will want to eat every day!
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PRINTABLE RECIPE: ????️ ????️


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✅Ingredients

• 4 chicken breasts, pounded thin
• 4 tablespoons dijon mustard
• salt and pepper, to taste
• 2 tablespoons olive oil, divided
• 1 pound mushrooms, sliced
• 4 shallots, diced
• 3 cloves garlic, minced
• 2 cups heavy cream or half-and-half
• 1/4 cup fresh tarragon, chopped


✅Instructions

1️⃣ 00:22 - Brush both sides of chicken breasts with dijon mustard. Season generously with salt and pepper.

2️⃣ 00:53 - Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook the chicken breasts until they reach an internal temperature of 165 degrees, flipping half way through. This should take about 6 to 8 minutes if using thin chicken breasts.

3️⃣ 01:39 - Remove the cooked chicken from the skillet and set aside.

4️⃣ 01:42 - Using the same skillet, pour in the remaining 1 tablespoon olive oil. Add in mushrooms and shallots. Saute for 3 to 5 minutes. Add in garlic and cook 1 minute more.

5️⃣ 02:22 - Pour in heavy cream and tarragon. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.

6️⃣ 02:46 - Return the chicken to the sauce and let them heat through. Serve hot over cooked pasta.


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Chicken with Tarragon & Mushrooms

In the tradition of great French bistro dishes this one pot wonder is easy to throw together, and has bags of flavour.

For more Recipes and Kitchen Tips
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Tarragon Chicken with Mushroom Sauce #afsheenowais #chickensteak

his restaurant style incredibly filling and delicious chicken recipe is going to be your next favourite.
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INGREDIENTS:
Boneless Chicken Breast 500 grams
I ordered mine from @meatonclick
Ginger Garlic Paste 1 Tablespoon
Soy Sauce 2 Teaspoon
Peri Peri Sauce 1 Tablespoon
Chilli Garlic Sauce 1 Tablespoon
Ketchup 2 Tablespoon
Pepper ½ Teaspoon
Tarragon Leaves 1/4 Teaspoon
.
.
Mushroom Sauce:
Mushrooms 250 grams
Cream 2 Cups
Soy Sauce 1 Teaspoon
Tarragon Leaves Just a pinch
Black Pepper 1/4 Teaspoon

• Tip: If sauce gets too thick then add 2 tablespoon milk to fix consistency.


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#chickenrecipe