How To make Chicken Pinwheels

Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network

From spicy meats to bright veggies, Ree makes a variety of party-pleasing mini wraps!
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Pinwheels 3 Ways
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 12 to 16 servings

Ingredients

Base Spread and Tortillas:

Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas

Veggie Pinwheels:

1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes

Meaty Pinwheels:

4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola

Spicy Pinwheels:

4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers

Directions

For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.

For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.

For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.

For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.

Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.

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Ree Drummond's Pinwheels 3 Ways ​| The Pioneer Woman | Food Network

Cheddar Cheese Chicken Pinwheels || Chicken Pinwheels Recipe | Pinwheels Recipe

#pinwheelsrecipe #chickenpinwheels #streetfood #snackrecipe

Cheddar Cheese Chicken Pinwheels

Servings - 2 - 3

INGREDIENTS
Water - 800 milliliters
Boneless chicken - 400 grams
Oil - 20 milliliters
Onions - 60 grams
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Soy sauce - 1 tablespoon
Sriracha sauce - 50 grams
Chilli sauce - 2 tablespoons
All purpose flour - 250 grams
Salt - 1/2 teaspoon
Baking powder - 1/2 teaspoon
Sugar - 1 teaspoon
Butter - 30 grams
Warm water - 200 milliliters
Cream cheese - to taste
Cheddar cheese - to taste
Oregano - to taste
PREPARATION
1. Take a heavy skillet, add 800 milliliters water, 400 grams boneless chicken and mix it well.
2. Bring it to a boil.
3. Boil for 5 - 7 minutes on medium heat.
4. Remove it from heat and keep aside.
5. Heat 20 milliliters oil in a skillet, add 60 grams onions and fry till translucent.
6. Then, add boiled chicken and mix it well.
7. Add 1/2 teaspoons alt, 1/2 teaspoon black pepper and mix it well.
8. Add 1 tablespoon soy sauce, 50 grams sriracha sauce, 2 tablespoons chilli sauce and mix it well.
9. Cook for 7 - 10 minutes on medium heat.
10. Remove it from heat and keep aside.
11. In a mixing bowl, add 250 grams all purpose flour, 1/2 teaspoons alt, 1/2 teaspoon baking powder, 1 teaspoon sugar, 30 grams butter, 200 milliliters warm water and knead it into a smooth soft dough.
12. Take a ball from dough and flatten it with the help of a rolling pin.
13. Spread some cream cheese on it.
14. Then, add the prepared chicken mixture on it.
15. Spread it evenly with the help of a spoon.
16. Roll it tightly and cut it into slices.
17. Place it on a baking tray.
18. Top with cheddar cheese.
19. Garnish with oregano.
20. Preheat the oven to 350°F/180°C. Bake for 18 - 20 minutes or until the cheese is melted.
21. Serve hot with ketchup.

Sandwich Pinwheels - 4 Ways

Find this and other great recipes at gfsstore.com/gofood

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Easy summer delicious recipe.
Hope you give it a try!

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Chicken Bacon Ranch Pinwheels I The Recipe Critic

PRINTABLE RECIPE HERE:
Chicken Bacon Ranch Pinwheels are an easy wrap your party guests will love with chicken, bacon, cheese and ranch seasoning. They’re delicious either hot or cold!

FIESTA CHICKEN & CHEESE PINWHEELS

FIESTA CHICKEN & CHEESE PINWHEELS
1 package large FLOUR TORTILLAS (6 COUNT)
1 12.5 ounce can chopped WHITE CHICKEN, drained
1 (4 ounce) can GREEN CHILIES, drained
1 (4 ounce) jar RED PIMENTOS, drained, optional
1 pkg TACO SEASONING
8 ounce package CREAM CHEESE, softened
8 ounce container SOUR CREAM
1 cup shredded MEXI-CHEESE (cheddar & Monterey jack)
In a bowl stir together the chicken, chilies, pimentos, taco seasoning, cream cheese, sour cream and mexi-cheese. Spread equal amounts onto the tortillas. Roll each tortilla like a jelly roll. Cover with plastic wrap and refrigerate to cool and set for at least an hour. Slice with a serrated knife into 1-1/2 to 2 inch pinwheels. Use toothpicks to serve with Picante Sauce or your favorite salsa.