How To make Chicken Curry Stir Fry
1 tb Olive oil (reduced from 1/4
-cup in original recipe) 1/2 c Chopped onion
1 lb Boneless, skinless chicken
-breast halves, cut into -1" cubes 2 tb Water
2 t Curry powder
1/4 t Salt
1/8 t Pepper
1/3 c Peanuts
1/3 c Chutney
2 tb Coconut
2 tb Currants
1 pk Green Giant Harvest Fresh
-Frozen Mixed Vegetables -(9 oz) 2 pk Green Giant Rice Originals
-Frozen White 'n Wild Rice -(10 oz) -OR 2 c Cooked white and wild rice
-mixture 1 Red bell pepper, cut into
-strips Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry powder, salt and pepper; re-cover. Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink. Add peanuts. chutney, coconut, currants and frozen mixed vegetables; re-cover. Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender. Let stand covered. Prepare rice according to package microwave directions. To serve, spoon rice onto serving platter; top with chicken mixture. Garnish with pepper strips.
How To make Chicken Curry Stir Fry's Videos
How to make Vietnamese Chicken Curry
#shorts #ChickenCurry #VietnameseFood #curry #chicken
My cooking and camera gear:
My other socials:
Instagram:
Twitter:
Discord:
TikTok:
RESTAURANT STYLE CHICKEN JALFREZI | Quick Stir Fry Chicken Recipe With Spices
Chicken Jalfrezi is a stir fry dish derived from the Bengali word jhal, where jhal means spicy hot and frezi means to stir fry with veggies of choice. Jalfrezi recipes appeared in cookbooks of British India when the cooks used the leftovers from roast chicken, and stir fried them with bell peppers, onions, tomatoes along with a few spices of their choice. Though I didn't do with left overs of chicken roast but you've got another idea what you can do with those cold cut meat which sometimes taste so boring the next day.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients required for making Chicken Jhalfrezi recipe -
* 560 gm/1.2 lb boneless skinless chicken thighs cut into small pieces. You can even use chicken breast. Please do not brown the chicken too much. Just a little change of color will be fine.
* 128 gm / 5 oz or half of a large red bell pepper(capsicum)
* 145 gm / 5 oz or half of a green bell pepper (capsicum)
* 1 small (sliced) + 1 medium onion (finely chopped)
* 24 gm/ 1 oz or 7 large garlic cloves
* 30 gm/ 1 oz / 2 inches length ginger
* 1 large ripe tomato
* 1 dried bayleaf
* 1 inch cinnamon stick
* 3 green cardamoms
* 3 to 4 cloves
* 1/2 teaspoon turmeric powder (haldi)
* 1 teaspoon kashmiri red chilli powder. Please adjust proportion according to your tolerance of heat level. You can even use 1/4 th teaspoon cayenne pepper along with a teaspoon of paprika for the color.
* 2 teaspoons heaped curry powder. If you want to make your own curry powder then here is the recipe -
* 1 teaspoon garam masala powder. If you want to make your own garam masala powder then here is the recipe -
* 1 teaspoon kasoori methi (dried fenugreek leaves)
* 10 to 12 black peppercorns coarsely crushed. Use half to season chicken and the other half while making the curry
* 1 teaspoon salt or to taste
* 1 teaspoon sugar
* 2 tablespoons tomato ketchup
* coriander leaves (cilantro) for garnish
* 4 tablespoons oil
Serve this with rice or roti. I even serve this with noodles or pasta.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
????Related videos -
???? Chicken & Lamb Recipes -
???? Vegetarian & Vegan Recipes -
???? Aloo Paratha Recipe -
???? How To Make Soft Roti -
????Background Music - (From YouTube Audio Library)-
Puffs By Text Me Records / Social Work
#chickenrecipes #chickenjalfrezi #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
How to Make Easy Chinese Chicken Curry
Delicious Chinese Chicken Curry with tender chicken slices and fresh vegetables cooked in homemade curry sauce. Simple, quick, easy, and packed with full of flavour!
In this video, you’ll learn how to make Chinese chicken curry from scratch with simple everyday ingredients. Simple but the taste is not bland! I can guarantee that it's better than takeout recipe.
Get Written Recipe : ▶
Ingredients
12 oz Chicken breast Or chicken thigh ( about 350 g )
½ Sweet onion sliced
1 Bell pepper sliced
½ cup Green peas
Spring onions chopped ( for garnish )
2 tbsp Vegetable oil
Chicken Seasonings
1 tbsp Soy sauce
¼ tsp White pepper
Curry sauce ingredients
1½ cup Chicken stock ( low sodium ) see details in note
1 tbsp Curry powder ( use any curry powder mild/hot ) see detials in note
1 tsp Chinese five spices powder see details in note
½ tsp Turmeric powder
½ tsp Chilli powder Or paprika powder
½ tsp Salt ( adjust salt according to taste )
1 tsp Sugar
1 tsp Corn Starch
1 tbsp Plain Flour
Please press like and subscribe????❤️
*
FOLLOW ME ON SOCIAL MEDIA ↙
Facebook ➡
Instagram ➡
Pinterest ➡
#chinesechickencurry #chinesecurry #chickencurry #chinesecurryrecipe
CHICKEN STIR FRY RECIPE | QUICK AND EASY CHICKEN STIR FRY | STIR FRY CHICKEN
30 Minute Chicken Stir Fry | Chicken Stir Fry Recipe | Stir Fry Chicken | Chicken Stir Fry | Chicken Stir Fry With Vegetables | Quick And Easy Chicken Stir Fry | Stir Fry Chicken Recipe | How To Make Chicken Stir Fry
Ingredients for Chicken Stir Fry:
Prep Time - 15 mins
Cooking Time - 15 mins
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 1 lb or 450 gms (cut into bite sized pieces)
Seasoning for the Chicken:
- Salt- 1/2 tsp
- White Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/2 tsp
Vegetables:
- Broccoli florets- 2 US cup measure (100 gms)
- Carrots, sliced- 1 US cup measure (90 gms)
- Red Bell Pepper- 1 US cup measure (90 gms)
- Yellow Bell Pepper- 1 US cup measure (90 gms)
- Garlic, chopped- 2 tsp (around 4 cloves)
- Ginger, chopped- 1.5 tsp
Stir Fry Sauces:
- Chicken Stock- 1/4 cup (can use readymade low sodium chicken broth/stock too)
- Dark Soy Sauce- 2.5 tsp
- Red Chilli Sauce- 3 tsp
- Honey- 1 tbsp
- Corn slurry- 2 tsp corn flour/starch (Mixed in 1 tbsp water)
- Sesame Oil- 2 tsp
Other Ingredients:
- Oil- 2-3 tbsp
- Salt- to season
- Pepper Powder- 1/4 tsp
Preparation:
Cut the boneless chicken into bite sized pieces.
Take out the broccoli florets, cut the carrots into slices and the red & yellow peppers into cubes.
Also peel and chop the garlic and ginger.
Process:
- Heat oil in a wok and add the chicken pieces. Give a stir for 30 secs and then add salt & white pepper powder to season the chicken.
- Now stir fry on high heat for around 2-3 mins and then add 1/2 tsp Dark Soy Sauce. Give a mix and continue to stir fry on high heat for another 2-3 mins till the water has completely dried up and the chicken is fried and browned.
- Remove and set aside on a plate.
- In the same oil, add the chopped garlic & ginger. Give a stir for 15 secs and then add the sliced carrots and cubed red & yellow peppers. Mix and stir fry on high heat for 1 minute before adding the broccoli florets. Also add salt to season (a pinch) and 1/4 tsp pepper powder. Give a mix and continue to stir fry on high heat for 2 mins.
- Now add the sautéed chicken pieces and give a mix on high heat for 1 minute.
- Add the Dark Soy Sauce, Chicken broth, Red Chilli Sauce and honey. Give a mix and stir fry on high heat for around 2 mins till the sauce has nearly dried up.
- Now add the corn slurry and the sesame oil, give a mix and continue to stir fry on high heat for 1 min till all the sauce has dried up and coats the chicken and vegetables.
#chickenstirfry #stirfrychicken #30minchickenstirfry #chickenstirfryrecipe #stirfryrecipe #chickenrecipe #stirfrychickenrecipe #spiceeats #spiceeeatsrescipes #spiceeatschicken
CHICKEN CURRY FOR BACHELORS | SIMPLE CHICKEN CURRY FOR BEGINNERS | CHICKEN GRAVY
Chicken Curry For Bachelors | Simple Chicken Curry For Beginners | Chicken Gravy | Chicken Curry | Bachelor Chicken Curry | Chicken Masala Powder Curry | Easy Chicken Curry | Chicken Masala
***********************
For Vegetarian Recipes follow our sister channel @SpiceSwad
***********************
Ingredients for Simple Chicken Curry:
- Chicken- 1 kg
- Onion, rough chopped- 4 medium
- Ginger, crushed- 2 tsp
- Garlic, crushed- 2 tsp
- Tomatoes, roughly chopped- 3 medium
- Green chillies, thick chopped- 3 nos.
- Turmeric powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Readymade Chicken Masala- 1 tbsp (store bought)
- Salt- 1.5 tsp
- Refined Oil- 4-5 tbsp
Preparation:
- Clean & wash the chicken pieces and keep it to drain.
- Roughly chop the onions, tomatoes and green chillies.
- Peel and crush the ginger and garlic cloves.
Process:
- Heat oil in a pan or kadai and add the chopped onions.
- Fry on high heat for 10 mins till brown in colour.
- Add the crushed ginger and garlic and fry on medium heat for 2 mins.
- Add the chopped tomatoes and green chillies and fry on medium heat for 2 mins.
- Add the turmeric powder and mix & fry on medium heat for around 3 mins till tomatoes are soft.
- Now add the chicken pieces and fry on high heat for 2-3 mins till the chicken pieces are browned.
- Add the readymade chicken masala, red Chilli powder and salt, mix and bhunno on high heat for 5 mins. Continue to fry on medium heat for another 5 mins.
- Now add 200 ml water and cook on low heat for around 20 mins till the chicken pieces are tender and oil separates.
#chickencurry #simplechickencurry #chickengravy #bachelorchickencurry #easychickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken
How to make Chicken Curry Sauce for beginners | step by step | Easy!!
INGREDIENTS
*1/2 kilo Chicken breast
Marinate with
*1-2 Tspn Seasoning powder
*1 Tbspn curry powder
*1 Tspn thyme
*1 Tspn ginger powder
*1 Tspn garlic powder
*1 Tspn black pepper
*1 Tspn ground red pepper
*1 Tspn onion powder
*1 Tspn salt (or to taste)
OTHERS
*1 red bell pepper
*1 green bell pepper
*1 yellow bell pepper
*2-3 medium size carrot
*1 big size Onions
1 Cooking spoon vegetable oil
SLURRY to thicken sauce
1 cup water
1-2 Tbspn corn flour
Extras
1 Tspn curry
1 Tspn thyme
1 Tspn salt
Season to taste
You can double or divide the ingredients depending on the quantity you are making.
Also let me know if you have any question or need clarity on any of the Recipe ????????
Pls SUBSCRIBE to our channel now ????
Let’s be friends!
Instagram:
Twitter:
Facebook:
I would love to do business with you. Send me a mail
Email: tspiceskitchen@gmail.com
Watch our other step by step video ????
COCONUT FRIED RICE for small parties
Chicken stir fry in 15 minutes
Fluffy Pancakes for beginners
Homemade Waffles for beginners
How to make Ofada Sauce
How to Grill chicken
Easiest Banana Bread for beginners
Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways
Learn how to make Greek yogurt at home ????
How to make SAMOSA at home |Step by Step | Easy Recipe
How to make CARROT OIL for SKIN LIGHTENING| 2 ingredients| Best DIY
Soft & Milky BUN BREAD without OVEN for Beginners
We upload new videos every week
Say Hi
INSTAGRAM:
TWITTER:
FACEBOOK:
Beloved, I pray that you may prosper in all things and be in health, just as your soul prospers.
3 John 1:2 (NKJV)