4 Skinless, boneless chicken -breasts 8 oz Plain, non-fat yoghurt 3 Cloves garlic, minced 1 t Dried oregano ds Salt & pepper 4 oz Feta cheese, crumbled Chopped fresh dill Kalamata olives In a medium bowl, mix together the yoghurt, garlic, oregano, salt, & pepper. Reserve a small amount (~1/4 C.) to serve with the chicken. Add the chicken breasts to the bowl with the yoghurt mixture, turning to coat, and allow to marinate for 20-30 minutes. Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time. Garnish with chopped dill and olives and serve with the reserved sauce. I always double the recipe - the chicken is great cold or in a sandwich. Enjoy, Melissa From: melissab@Eng.Sun.COM (Melissa Bruce)
How To make Chicken Breasts with Yoghurt& Feta's Videos
Greek Yogurt Marinated Chicken ???????? The one and only chicken marinade recipe you need.
Athena Roasted Chicken
A video about Athena Roasted Chicken, a local Greek restaurant
Greek Yoghurt Chicken Salad Recipe | #shorts
Greek Yoghurt Chicken Salad Recipe | #shorts
#yoghurt #chicken #salad #recipe
???? ???? ???? ???? If you want to Start to Destroy Your Type 2 Diabetes Right Now ???? Click ???????????????? ????????:
Super Creamy Feta Dip
Normally whipped feta dips are made with cream cheese or sour cream.
I’ve made a lighter and healthier version using Greek yogurt instead. It still turns out super creamy and will be a hit!