How To make Chicken Breasts w/ Tomato & Garlic
WALDINE VAN GEFFEN VGHC42A:
CHICKEN brEASTS:
2 tablespoon Olive Oil
3 cup Tomatoes Peel/ Seed
2 Whole Boneless Breasts :
Half
1 Bay Leaf
4 Cloves Garlic Minced
1 teaspoon Thyme
1/2 cup Onions :
Finely Chopped
Salt and Pepper 1/2 cup Dry White Wine
Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes, un- til chicken is done. Discard bay leaf before serving.
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Chicken Breast with Tomato Sauce. So Tasty #cooking #chickenbreast
EXTRA Creamy Tomato Chicken Breast Recipe
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2 Chicken Breast
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Ground Black Pepper
1 Tbsp Minced Garlic
1 Mediun Onion
1 Cup Tomato Puree
1 Tbsp Tomato Paste
1/2 Cup Chicken Stock
1/2 Cup Heavy Cream
1/2 Tsp Sugar
1/2 Tbsp Italian Seasoning
Garlic Butter Chicken Recipe | Easy & Quick Chicken Breast Recipe
Boneless chicken 300g
Black pepper total 1tsp
Chilli Flakes ½tsp
Salt as taste
Oil ⅓cup
Butter 30g
Chicken broth ½cup
Italian seasoning ½tsp
Garlic 3 cloves
All purpose flour 3tsp
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This is the tastiest chicken breast I have ever eaten! Creamy and delicious!
Chicken breast recipe | Creamy tomato chicken breast | Creamy chicken breast | Easy chicken breast recipes
Today I'm making a delicious chicken breast recipe that is sure to please! This is a super easy one pot chicken dinner recipe that works perfectly as a meal prep option too. It is tangy, cheesy and loaded with flavour. You can add the whole chicken breast, cut it up or use shredded chicken, the sauce works with everything! The seasoning used for the chicken breast is super important and adds a delicious flavour to the sauce.
I've made a plain sauce here but you can go ahead and load it with bell peppers, mushrooms, spinach or any other veggies you like. Pair this delicious chicken breast recipe with pasta, rice or steamed veggies for the perfect weeknight meal.
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*RECIPE*
INGREDIENTS:
2 large chicken breasts
2 tbsp olive oil
1 tbsp butter
4 cloves garlic
1 small onion
1/2 cup chicken stock or water
1 cup/230 ml tomato puree (fresh or canned)
1 tbsp tomato paste (sub: 1 tbsp ketchup)
1/2 cup heavy/whipping/double cream (sub: fresh cream)
Herbs (basil, parsley, cilantro or coriander)
Optional: 1/4 cup parmesan cheese (or preferred cheese)
Optional: 1 tsp chilli flakes
Optional: 1/2 tsp sugar if sauce is too sour
Seasoning:
1 tsp chilli powder
1/2 tsp black pepper powder
1/2 tsp paprika
1/2 tsp salt
2 tsp olive oil
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SUBSTITUES:
No tomato puree?
- 1/3 cup tomato paste + 2/3 cup water
- 1 cup crushed canned tomatoes
What can be used instead of chicken stock?
- 1/ cup water + 1 stock cube
- Plain water
No fresh herbs?
Substitute with 1 tsp dried herbs of choice
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TIPS:
• Cooking the tomato puree well enhances the flavour of the sauce
• If the sauce feels too sour, add 1/2 tsp sugar
• Adding the cheese makes the sauce even more delicious
• If you like a spicy sauce, add chilli flakes while adding the garlic
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#chicken #chickenbreast #dinner
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