2 ea Broiler fryers; 2-1/2 to 3 1 x Lb each; or breasts; thighs; 1 x And drumsticks only 2 tb Butter 1 x Salt and pepper 1 cn Bing cherries; pitted (1 lb) 1 c Chili sauce 2 ea Chicken bouillon cubes OR 2 ts Chicken stock base 1/4 c Pale dry sherry 2 tb Cornstarch 2 tb Water 3 tb Brandy OR Cognac; warmed FOR A DRAMATIC PARTY DISH; FLAME CHICKEN & CHERRIES AT THE TABLE. Wash chicken. Pat dry with paper towels. Melt butter in a large frying pan. Brown chicken on all sides. Transfer to crockery pot. Season with salt and pepper. Pour 1/2 cup cherry juice into frying pan. Stir to loosen drippings. Pour over chicken. Add chili sauce and bouillon chubes. Cover. Cook on LOW 6 to 8 hours; or until tender. Remove chicken from pot and keep warm. Pour juices into saucepan. Skim fat. Boil until slightly reduced. Add sherry and remaining cherry juice. Combine cornstarch and water. Stir into juice mixture. Cook until thickened. Add cherries and heat. Arrange chicken on warm platter. Ignite warmed brandy and flame sauce. Spoon flaming sauce over chicken. Makes 10 to 12 servings.
How To make Chicken & Cherries Jubliee's Videos
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How to Flambé: Steak Diane and Cherries Jubilee | Melissa Clark | NYT Cooking
Melissa Clark is here! And she’s playing with fire — literally. You’ll learn how to flambé, which is when you set alcohol on fire to reduce the alcohol content and condense flavor. It’s the main technique you’ll use when making Melissa’s recipes for Steak Diane and Cherries Jubilee, as well as several other show-stopping dishes.
Get the recipes: Steak Diane: Cherries Jubilee: Baked Alaska: Bananas Foster: Café Brûlot:
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Cherry Jubilee Surprise Cake
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The Queen's Favourite Meals: Making A Jubilee Feast | All Episodes: Royal Recipes | Real Royalty
In Queen Elizabeth II's Platinum Jubilee Year, we take an extended look back at some of her favourite foods and recipes. Along with recipes from a host of other monarchs you'll be able to cook up a feast fit for a King or Queen, and be able to celebrate the Queen's wonderful 70 years on the throne.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
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00:00 - Start 00:27 - Afternoon Tea With The Queen 43:43 - Royal Coronation Chicken 01:27:01 - The Queen's Mutton Pie 02:10:03 - The Queen's Favourite Dessert
How to Make Cherry Jubilee by Gary Minard, General Manager at the Saginaw Country Club
The Most Popular Dessert at My Restaurant | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how I made one of the most classical desserts at my Restaurant! It may be different from how other people make Bananas Foster, but don't let this discourage you from trying this recipe! It is a super easy dish to make and I hope you try it! Let me know what you think in the comments below.
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