Soft & Chewy Peanut Butter Cookies||Only 3 Ingredients
#PeanutButterCookies
These cookies are really easy to make, when your craving something sweet just make these cookies. It’s so soft and chewy, I hope you give this recipe a try. Please like, share and subscribe. Thank you for watching. Stay safe and have a great night ????????????
Music: Snowman
Musician: Beltone
Site:
How to Make SOFT PEANUT BUTTER COOKIES {Recipe Video
How to Make SOFT PEANUT BUTTER COOKIES I Tastes of Lizzy T
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Everyone needs a classic, old-fashioned peanut butter cookie recipe. Make bakery-style, soft peanut butter cookies at home with this simple recipe.
BAKERY STYLE, SOFT PEANUT BUTTER COOKIES
Time to share another of our “famous” bakery style cookie recipes! (Famous= popular in our family. ???? ) I love my cookies soft, slightly underbaked, and THICK. Oh, yeah, and they have to be straight from the oven. That is, barely cooled off enough to not burn my hand. If I had to choose one of our bakery style cookie recipes as my favorite, these soft peanut butter cookies would be at the top of the list. Why? Well, because of a few reasons:
1: They’re peanut butter cookies, and I looooovvvveeee peanut butter! (Obviously!)
2: These cookies are thick and soft. No hard, crispy edges here.
3: Lastly, they are moist. A lot of times peanut butter cookies are very dry and crumbly, especially the kind you buy from the store. You could have the classic peanut butter cookie look, but unfortunately, I’ve had to second guess myself before grabbing a cookie. Some types of peanut butter cookies are so dry, you can barely taste the peanut butter. Thankfully, these cookies are not that way. In fact, these cookies are bursting with peanut butter flavor and stay soft!
Ingredients
1 cup butter softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs
4 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/4 cup granulated sugar for sprinkling
Instructions
In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.
In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.
Use a large cookie scoop (or whatever size scoop you'd like!) and roll the dough into balls.
Place the dough balls on a non-stick baking mat. Use the tins of a fork to make a criss-cross pattern, pressing down into the cookie dough. Sprinkle extra white sugar on the tops of the cookies. Refrigerate the cookies for 30 minutes.
Bake the cookies at 375 degrees for 9-10 minutes. If you like cookies to be soft, be sure not to overbake them. They shouldn't be browned at all.
Store in an airtight container.
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
PRINTABLE RECIPE:
SUBSCRIBE to my channel:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
CONTACT ME: julie@tastesoflizzyt.com
At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
Some of our most popular recipes to try!
How to Make Cherry Bread:
How to Make Almond Cream Cake:
How to Make Frito Taco Salad:
How to Make Chewy Sugar Cookies:
How to Make The Best Spaghetti Sauce:
3-Ingredient Peanut Butter Cookies
Here is what you'll need!
3-INGREDIENT PEANUT BUTTER COOKIES
Makes 25-30 cookies
INGREDIENTS
1 cup peanut butter
½ cup sugar
1 egg
PREPARATION
1. Preheat oven to 350ºF/180ºC.
2. In a large bowl, mix together the peanut butter, sugar, and egg.
3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
6. Remove from baking sheet and cool.
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
What's Wrong With That Instrumental_FullMix.aif
Licensed via Warner Chappell Production Music Inc.
Created by
How to Make Peanut Butter Cookies
Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious!
Full Printable Version:
More cookies and dessert recipes:
Italian Peach Cookies:
Alfajores Recipe:
Chocolate Soufflé:
Matcha crepe cake:
My favorite kitchen equipment and camera gear:
FOLLOW ME:
INSTAGRAM:
FACEBOOK:
WEBSITE:
Ingredients:
Makes 25 cookies
3/4 cup (185g) peanut butter (creamy)
1/2 cup (110g) unsalted butter, soft
1/2 cup (100g) white sugar
1/2 cup (100g) brown sugar
1 egg
2 cups (250g) flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
Method:
1. Preheat oven to 180C/360F. Line baking sheet with parchment paper.
2. In a large mixing bowl cream together white sugar, brown sugar and butter until fluffy, about 3 minutes. Beat in the egg and vanilla extract, until combined. Mix in the peanut butter until smooth and creamy.
3. In a medium bowl stir flour, baking powder, baking soda and salt.
4. Add the flour mixture to the peanut butter mixture and beat until well combined. Place the batter in the refrigerator for 30 minutes.
5. Roll the batter into 1-inch (2.5 cm) balls. place the cookies on the baking sheet, leave about 2 inches (5 cm) apart. Flatten cookies, using a fork, in a crisscross pattern.
6. Bake the cookies for 10-12 minutes, or until lightly browned around the edges. Let cool 15-20 minutes.
HOW TO: Soft and Chewy Peanut Butter Cookies
• OPEN ME FOR THE RECIPE !! •
Ingredients:
- 1 1/4 cups of all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter
- 3/4 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp vanilla extract
Thank you for watching! & if you decide to recreate any of my recipes or DIY's, then hashtag the picture with #SharonBeMakinStuff on Instagram because I would love to see it!!
Cheers,
Sharon ♡
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
STAY CONNECTED:
➪ INSTAGRAM:
➪ TWITTER:
➪ FACEBOOK: