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How To make Cheesy Tomato and Turkey Bake
1 lb Pasta; tubular ie macaroni
-cooked 2 c Turkey; 1" cubes
-cooked 1 cn 28 oz Tomatoes
-drained & coarsely chopped 500 ml Cottage cheese;low fat
1 c Cheddar cheese; shredded
4 Green onions; chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Bread crumbs, fresh
1 tb Butter; cut in tiny cubes
In lightly buttered 9"x13" baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.) Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.
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Having a friend over for a weekend breakfast or brunch? Want to quickly whip something up that will impress without breaking the bank? These ham, cheese & tomato croissants are your answer! These croissants take about 15 minutes to make start to finish with ingredients available from your local grocery store; but I can assure you, your guest will feel as though they're dining at a café with these bad boys paired with a cup of coffee or side salad.
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Ham, Cheese & Tomato Croissants Ingredients
(adjust quantity below based on number of servings)
• Croissants from the supermarket
• Ham
• Swiss cheese or Gouda Cheese
• Tomato
• Wholegrain mustard
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Ham And Cheese Sandwich With Lettuce And Tomato
Ham cheese and tomato sandwich is not only tasty, but also very filling. You can prepare this sandwich really quickly and simply. You can eat this sandwich for breakfast or as a snack during lunch breaks. This sandwich does not require any special ingredients, so you can easily find them at any grocery store.
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Baked Provolone with Tomato Sauce, Basil & Oregano - Easy Provolone Cheese Appetizer Recipe
Learn how to make a delicious appetizer with provolone cheese, homemade tomato sauce, freshly ground black pepper, dry basil, dry oregano and olive oil. This baked cheese appetizer is best served with toasted bread slices to dip. Simply scrumptious!
▼ INGREDIENTS LIST:
- 1 large slice of Provolone cheese (200g/7oz)
- 8 tablespoons of tomato sauce
- Oregano
- Basil
- Black pepper
- 1 clove of garlic
- Extra Virgin Olive Oil
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