How To make Cheese Stuffed Mushrooms

How To Make Stuffed Mushrooms | Quick & Easy Low Carb Recipe

Use code MRMAKEITHAPPEN16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at

Stuffed Mushrooms are a delicacy! They're extremely versatile, relatively healthy, and super quick and easy to make. Add this fantastic appetizer to your rotation and thank me later! Let's #MakeItHappen

Get my All-Purpose Seasoning and Digital Food Thermometer here


CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!

I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:

Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.

Shop all of my Recipe E-Books - on sale now!

Shopping List:
12-18 mushrooms depending on size
2 tbsps butter
1/4 cup panko bread crumbs
4-8 oz pancetta (or thick cut bacon)
4 oz cream cheese
1/2 onion diced
2 tbs butter
1/2 cup shredded parmesan cheese
olive oil or avocado oil
salt, pepper, garlic, onion powder, red pepper flakes
2-3 tbsps diced parsley

Directions:
Preheat oven to 400 degrees.
Remove stems from mushroom caps and use a spoon to hallow them out a bit. Dice mushroom stems, green onion, yellow onion and chop bacon. Fry bacon or pancetta and set aside. Remove 1/2 of the excess grease and add in the veggies. Once the veggies are cooked, add to the cream cheese and pancetta. Mix everything until well incorporated. Spoon mixture into mushroom caps and top with parmesan cheese. Bake 12-15 minutes. Baste with melted butter half way through if desired.

chessy stuffed mushroom recipe | stuffed mushroom recipe

recipe:

Website –
Facebook –
Twitter –
Pinterest –
Google plus one –
Linkedin -
Instagram -
Tumblr -
Twitter -
youtube -
Music:

STUFFED MUSHROOMS | the best vegetarian recipe for Thanksgiving & Christmas

Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian appetizer I'd say!

Unlike most stuffed mushroom recipes, this one is gluten-free, as I've swapped panko breadcrumbs for chopped pecans. And I think it really elevates the flavor! It's truly an appetizer both vegetarian and non-vegetarians will love. And perfect for both Thanksgiving and Christmas. Because everyone craves cozy, indulgent foods during the holidays right? So, let me show you how to make the best stuffed mushrooms recipe ever!

???? Printable Stuffed Mushrooms Recipe:

Sign up for weekly emails (never miss a recipe!):

Join the private Facebook group of fellow Downshifters around the world:

► PRODUCTS MENTIONED:
Mixing Bowls:
Stainless Steel Pan:

► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:

For everything else I use in my videos, check out the SHOP page on my website:

► TIMESTAMPS:
00:00 Intro
00:27 Preheat oven and grease pan
00:42 Remove the stems from the mushrooms and chop them up
01:47 Dice the onion and peel the garlic
02:22 Saute the chopped mushroom, onion, and garlic
03:25 Grate the parmesan cheese
03:41 Chop the pecans and parsley
04:46 Mix the filling together and stuff the mushrooms, then bake
06:14 Plate the stuffed mushrooms and sprinkle with parsley
06:49 Taste test

► WHAT I'M WEARING
Top:
Jeans:
Linen Apron:

The music I use: - Great music for YouTubers!

Disclaimer: product links may include affiliate links.
#stuffedmushrooms #vegetarian #Thanksgiving

CHEESE STUFFED MUSHROOM RECIPE - SORTED

If you've got a veggie mate coming round for dinner but dont want to have to do two separate things then this is spot on. A great vegetarian option for everyone to enjoy... or you can even chuck on some bacon if you like.

Get the Recipe

Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen:

HOW TO COOK MOREL MUSHROOMS? #morelmushrooms, #foraging, #cooking

MOREL MUSHROOMS
FORAGING
COOKING

Join me today for a blizzard and some warm, gooey stuffed morel mushrooms.

SPICY GREEN LEPRECHAUNS
**STUFFED MOREL MUSHROOMS**

8 Large, fresh or frozen fresh morel mushrooms halved
8 ounce pkg cream cheese
1/2 cup cubed mozzarella
1/2 cup chopped fresh chives
1-2 serrano peppers diced (depends how hot you like it)
Salt & black pepper to taste
Seasoned flour ( I like Drake’s)
Olive oil and butter for sautéing

Method:

Combine cream cheese, serrano peppers and chives in a food processor and blend until smooth. The mixture will turn green.

Fold in cubed mozzarella, pepper & salt.
Fill morel halves and combine two to make a whole morel
They will naturally stick together.
Dust in seasoned flour.
Sprinkle with salt & black pepper to taste
Freeze or refreeze overnight

In a hot skillet add oil and butter
Fry morels until golden brown, turning or covering as needed and until the cheese begins to ooze from the sides.

Always cook properly identified morel mushrooms thoroughly.

Serve immediately.

For tips and morel hunting secrets please visit my
MOREL MUSHROOM HUNTING LIKE A BOSS playlist here:


Spring Signs for Morel Season:

Magical Morel Trees:

Please subscribe here:

Soil temperature website link:



Morel hunting is not enough for you? Check out my Summer and Fall Mushroom Hunting playlist here:
Summer and Fall Mushrooms:

#morelmushrooms #morels #howtofindmorelmushrooms #morelmushroomhunting #foraging Be the Shroom!

****Foraging and the consumption of wild edibles is at YOUR OWN RISK. This video and any spoken or written tips are for entertainment purposed only..**** copyright 2024

Easy Stuffed Mushrooms #shorts

Recipe link