Creamy Champagne Chicken
Popping a bottle of bubbly always feels special, but have you ever opened a bottle only to find that you can’t finish it all in one sitting?
Maintaining the crisp and refreshing bubble-like nature of champagne can be challenging once the cork is popped, so if you find yourself with a bottle of bubbles that you just can’t finish, cook with it!
Consider this Creamy Champagne Chicken from @ChefBillyParisi your inspiration! Featuring lightly breaded chicken breasts pan-seared and simmered in a mushroom-champagne cream sauce, this one-pan dish is the perfect way to add elegance to the traditional weeknight chicken dinner or impress guests this holiday season.
Creamy Champagne Chicken
Serves 6
Ingredients
½ cup all-purpose flour
¼ cup cornstarch
1 Tbsp. Heinen’s Italian seasoning
1 Tbsp. Heinen’s garlic granules
1 Tbsp. Heinen’s onion granules
6 Gerber’s CARE Certified chicken breasts
¼ cup Heinen’s olive oil
4 cups cremini mushrooms, sliced
2 cups button mushrooms, sliced
1 small yellow onion, peeled and small diced
2 garlic cloves, finely minced
1 Tbsp. Heinen’s unsalted butter
1 cup of Vin Hunter prosecco
2 cups Heinen’s chicken stock
1 cup Heinen’s heavy whipping cream
1 Tbsp. fresh thyme, chopped
Salt and pepper, to taste
Instructions
1. In a shallow bowl, whisk together ¼ cup of flour, cornstarch, Italian seasoning, garlic granules, onions, granules, salt and pepper.
2. Heat the olive oil in a large pan over medium-high heat. One at a time, coat the chicken breasts on each side with the flour mixture, then add them to the heated pan. Cook for 3-4 minutes, or until browned on each side.
3. Remove the chicken from the pan and set aside.
4. Add the mushrooms to the pan and sauté over high heat for 8-10 minutes, or until well browned.
5. Stir in the onion, garlic and butter. Cook for 3-4 minutes.
6. Mix in the remaining ¼ cup of flour to make a roux.
7. Pour in the prosecco. Once boiling, mix until it becomes very thick.
8. Add the chicken stock and bring to a boil.
9. Pour in the cream, salt and pepper and mix. The sauce should be thick at this point.
10. Place the chicken breasts back into the pan with the sauce and cook for 5-7 minutes, or until the chicken is cooked through.
11. Garnish with thyme and serve.
Champagne Chicken Recipe
Even the name — champagne chicken — sounds elegant, doesn't it? This recipe is sure to impress your guests, but the good news is, it's incredibly easy to make and takes just 30 minutes from prep to plate.
#champagne #chicken #recipe
Read Full Recipe:
Champagne Chicken by Anne-Marie Hedges
Our May Red Mountain Recipe Series brings a special treat- Champagne Chicken by our very own Anne-Marie Hedges! ????
This dish was a favorite of Anne-Marie's mothers to make and man oh man is it DELICIOUS!
Perfectly made with our featured wine of the month, 2015 Marquis D'Ossey Champagne, and perfectly paired with to have a glass of while enjoying! ????
Head to our website blog for full recipe! and check out our Instagram @hedgeswine
Music: The Universe Needs You
Musician: Sapajou
Site:
How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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