How To make Carrot Raisin Loaf
1 c Whole-Wheat Four
1 c Unbleached All-Purpose
Flour 1 ts Baking Soda
2 ts Baking Powder
1/2 ts Salt
1/4 ts Ground Nutmeg
1/2 ts Ground Cinnamon
2 lg Eggs, Slightly Beaten
1/3 c Honey
1 c Lowfat Lemon Yogurt
2 tb Canola Oil
1/2 c Shredded Carrots
1/2 c Chopped Raisins
Preheat the oven to 325 degrees F. (165 degrees C.). Grease a 9 X 5-inch loaf pan and set it aside. In a large bowl, stir together the
whole wheat flour, the unbleached flour, soda, baking powder, salt, nutmeg, and cinnamon. In a medium bowl combine the eggs, honey, yogurt and oil. Add to the dry mixture and stir until well blended. Stir in the carrots and raisins. Bake in the preheated oven for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan for 10 minutes and then turn out onto a cooling rack to finished cooling. Each slice contains: Tot Sat. Cal. Prot. Carb. Fib. Fat Fat Chol Sodium 173 5 G 32 G 2 G 4 G 1 G 36 Mg 236 Mg
How To make Carrot Raisin Loaf's Videos
Classic Carrot Cake Recipe | Cupcake Jemma
Can you get more Classic than a Carrot Cake? This is the perfect recipe for all you beginner bakers out there and an absolute must for your baking repertoire. This Carrot Cake recipe is moist, flavorful and ridiculously more-ish topped off with a tangy Cream Cheese icing making it the perfect accompaniment to this Carrot Cake. If you have the time to wait I recommend you bake it the day before you serve it to let the sponge relax and the flavours mature.
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Tin Size:
My load tin is 31cm long and 13cm wide and 8cm in depth. Which holds the same amount as any 2lb loaf tin.
For the Carrot Cake:
225 ml/g Sunflower or Vegetable Oil
120g Caster Sugar
120g Light Brown Sugar
3 Eggs
210g Plain Flour
3/4 tsp Bicarbonate of Soda
3/4 tsp Baking Powder
Good pinch of Salt
1.5 tsp Cinnamon
125g Nuts - I use a mixture of Walnuts and Pecans
175g Carrots
For the Cream Cheese Icing:
50g Unsalted Butter
75g Full Fat Cream Cheese
250g Icing Sugar
Here is a link to the AMAZING Maple Pecans that I use to decorate my Carrot Cake:
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Grandma Barb's THE BOMB Carrot Cake Recipe
❤️ SUBSCRIBE HERE: Moist, tender carrot cake made from scratch! I love my Grandma Barb’s carrot cake and she has been asking if I’d shared it with you guys yet.
I low-key thinks she likes having the bragging rights of saying “yeah people all over the world make my recipes” lol This carrot cake will not disappoint! It’s an old fashioned, tried and true favorite.
It’s crazy moist and fluffy from all that buttermilk, carrot pulp and brown sugar! The oil gives it such an amazing fluffiness! I hope you all enjoy this carrot cake as much as we do!
GET THE PRINTABLE RECIPE HERE:
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Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
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The best one bowl Carrot Cake ????????
Making the best rated carrot cake recipes from allrecipes. This carrot cake was way better than the last one we made. Plus, who doesn't love an easy one bowl recipe. #carrotcake #cake #easy
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Moist Carrot Cake Cupcakes with Cream Cheese frosting
These carrot cake cupcakes have a soft and moist crumb studded with pecans, raisins, and plenty of tender carrots, with the perfect balance of spices. You won’t want another carrot cape cupcake after these.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CARROT CAKE CUPCAKE INGREDIENTS:
►1 1/3 cups all-purpose flour
►1 cup granulated sugar
►1 1/2 teaspoons baking soda
►1 teaspoon baking powder
►1 teaspoon ground cinnamon
►1/2 teaspoon ground nutmeg
►1/2 teaspoon ground allspice
►1/4 teaspoon ground cloves
►1/2 teaspoon fine sea salt
►2/3 cup vegetable oil or extra light olive oil
►3 large eggs, room temperature
►1/2 cup applesauce
►1 1/2 cups finely grated and peeled carrots (from 2 medium carrots)
►1 cup walnuts, finely chopped
►1/2 cup golden raisins, or regular raisins
Cream Cheese Frosting Recipe:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:49 Preparing carrot cake batter
1:46 How to grade carrots
2:30 Adding carrots, pecans & raisins
3:02 Prepping muffin tins & dividing batter
3:33 How to bake carrot cupcakes
4:33 How to frost carrot cupcakes
7:43 Taste test
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SUPER MOIST CARROT LOAF
This super moist carrot loaf is definitely a recipe to keep. It is perfect with coffee or tea.
Share this with your family and friends and everyone is going to rave about it!
INGREDIENTS:
2 1/2 cups all purpose flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
2 cups sugar
1 cup vegetable oil
4 eggs
1 tsp. vanilla extract
2 cups carrots, grated
1 cup pineapples, chopped into small pieces
Makes 2 loaves