TIM HORTONS CARROT CAKE MUFFIN | COSTING INCLUDED
Carrot Cake Muffin
Yield: 8pcs
Shelf Life: 1-2 days room temp.
1 week ref
2 cups (240g) all purpose flour = 10.56
1 1/2 tsp. (7.18g) baking powder= 1.50
1tsp. (4.80g) baking soda= 1.00
1/2 tsp (3g) salt = 0.25
1 tsp.(2.64g) cinnamon powder = 1.50
3 large eggs = 21.00
3/4 cup (150g) white sugar = 8.25
3/4 cup (150g) brown sugar = 6.75
3/4 cup (185ml) veg.oil = 14.61
1/3 cup (79ml) evap milk = 4.54
1 tsp. vanilla extract = 1.00
2 cups grated carrots = 28.00
1/4 cup (30g) roasted almonds (opt) = 15.60
Tulip paper liners = 12.00
TOTAL = 126.56
PACKAGING IDEAS:
TULIP PAPER LINER:
Paper Cake Picnic Box High Quality Cake Box Super cute picnic box
6 CUPS PAPER BOX:
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The Most Amazing Carrot Cake
The Most Amazing Carrot Cake is moist, fluffy, and is topped with an easy, homemade cream cheese frosting that is over-the-top delicious!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
CARROT CAKE:
• 3 cups all-purpose flour
• 2 cups sugar
• 3 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon salt
• 1 cup unsweetened applesauce
• 1 cup canned crushed pineapple lightly drained
• 1/2 cup vegetable oil
• 5 large eggs
• 1½ teaspoons vanilla extract
• 3 cups finely shredded carrots
• 2 cups chopped walnuts
• 2 cups golden raisins (optional)
CREAM CHEESE FROSTING:
• 16 ounces cream cheese softened
• 1 cup salted butter softened
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar
✅Instructions
CARROT CAKE RECIPE:
00:00:27 - How to shred carrots for carrot cake
00:04:01 - Quick recap Carrot Cake Recipe
1️⃣ 00:00:11 - Preheat oven to 350 degrees F. Lightly grease three 9-inch cake rounds. Dust with flour and tap out the excess or line bottoms with parchment paper.
2️⃣ 00:00:46 - In a large bowl, stir together flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice and salt.
3️⃣ 00:01:27 - Add applesauce, crushed pineapple, vegetable oil, eggs, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just 1 to 2 minutes.
4️⃣ 00:01:49 - Use a rubber spatula to stir in shredded carrots, walnuts, and raisins (if using) until just combined.
5️⃣ 00:02:15 - Divide batter among the three pans, about 3 cups of batter per pan.
6️⃣ 00:02:23 - Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
7️⃣ 00:03:18 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting.
CREAM CHEESE FROSTING:
1️⃣ 00:02:33 - Use a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy. Add in vanilla extract and mix until combined, about 10 seconds.
2️⃣ 00:02:54 - Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions. Use to frost completely cooled cakes. Store frosting and/or frosted cake in the refrigerator.
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Low Effort Carrot Cake That Anyone Can Make
This moist (say it with me: moist) carrot cake could be one of the greatest and easiest cakes you will ever make, it's arguably one of the most underrated cakes in the game. Its simplicity and deliciousness are off the charts and you will not go wrong in making the moistest (yes, I said it) cake you will ever have.
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Moist Carrot Cake Cupcakes with Cream Cheese frosting
These carrot cake cupcakes have a soft and moist crumb studded with pecans, raisins, and plenty of tender carrots, with the perfect balance of spices. You won’t want another carrot cape cupcake after these.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CARROT CAKE CUPCAKE INGREDIENTS:
►1 1/3 cups all-purpose flour
►1 cup granulated sugar
►1 1/2 teaspoons baking soda
►1 teaspoon baking powder
►1 teaspoon ground cinnamon
►1/2 teaspoon ground nutmeg
►1/2 teaspoon ground allspice
►1/4 teaspoon ground cloves
►1/2 teaspoon fine sea salt
►2/3 cup vegetable oil or extra light olive oil
►3 large eggs, room temperature
►1/2 cup applesauce
►1 1/2 cups finely grated and peeled carrots (from 2 medium carrots)
►1 cup walnuts, finely chopped
►1/2 cup golden raisins, or regular raisins
Cream Cheese Frosting Recipe:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:49 Preparing carrot cake batter
1:46 How to grade carrots
2:30 Adding carrots, pecans & raisins
3:02 Prepping muffin tins & dividing batter
3:33 How to bake carrot cupcakes
4:33 How to frost carrot cupcakes
7:43 Taste test
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Easy Carrot Cake Oatmeal Cookies
GET RECIPE: Carrot cake meets oatmeal cookies in this recipe and the two are perfect together!
These carrot cake oatmeal cookies bake up fluffy on the inside and chewy around the edges. They are lightly sweetened which makes them pair up great with white chocolate or vanilla morsels.
Great for lunch boxes and even with coffee!
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