How To make Caribou Meat Balls

MEATBALLS RECIPE.. How to make delicious meat balls strew ????????????

Beef Samosa Recipe for Beginners + Making the Samosa Pockets // Winnfrey's Kitchen

Learn how to make delicious samosas with minced beef filling and a step by step guide on how to make the pockets! Perfect for your tea parties, chams, weddings, business meetings or just as a lazy-stay-in-bed snack!

What you need for the Samosa Filling
Minced beef
4 Spring onion
Garlic
1 large Onion
1 bunch of Dhania/coriander
1/2 tsp of cumin
1/2 tsp of curry powder
Black pepper (optional)

For the Samosa Pockets
All Purpose Flour 400 g
Warm water (enough to make the dough)
Salt to taste
3 tbsp of oil.

How you make it;
In a bowl, add the flour, salt, oil and water to make the dough.
Knead the dough until it becomes soft. Cover it and let it rest for 30 minutes.
As the dough rests, make the filling.
In a pan put a little oil the add the the garlic. Then add the ground beef and let it cook.
As it cooks, add the spring onions and red onion to the beef and let it cook.
Add the spices and the coriander leaves, mix everything together and let it cook.
Once everything is cooked, let it cool off.

Take the dough and roll it into log-like shape.
Slice this dough into 6 smaller pieces and roll them again into balls.
Roll each ball into a small round shape, add oil and flour then stack them together in twos.
Roll each pair into a bigger circular shape
Lightly place them in a hot pan and cook both sides until pale.
Add a small amount of flour, water and oil into a cup, stir it to make the paste you will use to seal the pockets.
Once they are all cooked, cut them into 4 quarters and separate them then fold them into triangular-shaped pockets.
Fill in the pockets with the minced meat and seal them with the paste. It should have a very light consistency.
Once you have filled the samosa pockets, deep fry them in oil until golden brown.
Remove them from the hot oil. Garnish with lemon wedges and its ready to serve.

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Do you have mince meat, vegetables and Curry powder? Then make these Fast and Easy Meatballs!!

These Meat balls are as juicy as they are beautiful. The whole dish makes your mouth water. You just have to make it to believe it!

Here are the ingredients;

For the meatballs:
500g ground beef
2 teaspoons Curry powder
1 Egg
2 cloves of Garlic
2 cm Ginger
1 red onion
Fresh lemon juice for 1/2 lemon
1/2 teaspoon cayenne pepper
1 teaspoon salt

Veggies and Sauce:
100g or one cup green beans
1 red bell pepper
2-3 large tomatoes
2 tablespoons Tomato paste
2 tablespoons curry powder
2 red onions
3 cloves of garlic
2 cm ginger
1 cup spring onions
I bunch coriander
2 cups of water
1 teaspoon salt
1/2 or one chili
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper

Method;
Explained in the video

You can accompany the meal balls with vegetable rice or mashed potatoes, see the links????????

Vegetable rice ????????

Mashed potatoes ????????


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How to Cook ELK STEAKS - Is Elk Better Than Beef?

You guys had been requesting this video for a long time and I'm going to make you all happy... Today I will teach you how to cook the best elk steaks you'll ever have with the help of some magic powders. If you ask any experienced hunter what is their favorite wild meat 95% of the time the answer will be Elk. And it is because besides the fact of hunting such a magnificent animal Elk meat is highly prized for its flavor, consistency, and health benefits. Strong red colors, low in fat, and high in omega 3 are some of the great things this meat has to offer. In fact, elk meat has less fat and cholesterol than veal, chicken, beef, or pork and it is high in protein, iron, magnesium, phosphorus, potassium, and zinc.

I truly hope you enjoy this video as much as we did. Like and subscribe for more!

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If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! ????

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MeatEater's Danielle Prewett Shows How to Grind Your Wild Game Meat

In this next video, MeatEater Wild Foods Contributor, Danielle Prewett from Wild & Whole breaks down how to grind your wild game meat using a Weston Meat Grinder.

Exclusively for our fellow MeatEaters, Weston is offering 25% off your next purchase through the end of 2019. Use the code 'MeatEater19' at checkout.
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Preparing Pasta & MeatBalls

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