How To make Caramel Pecan Cake
3 tb Boiling water
2 oz Sweet cooking chocolate
3/4 c Sugar
1/4 c Plus 2 tbls. margarine; soft
-ened 2 Egg yolk
1/2 ts Vanilla
1 c Softasilk cake flour
1/2 ts Baking soda
1/8 ts Salt
1/4 c Plus 2 tbls. buttermilk
2 Egg whites
Caramel topping; (see -recipe) 12 oz Semisweet chocolate chips
1/2 c Pecans
Recipe by: SUMMER DESSERTS Heat oven to 350 degrees. Grease and flour rectangular pan, 13x9x2". Pour boiling water on chocolate, stirring until
melted; cool. Beat sugar and margarine in large bowl until light and fluffy. Beat in egg yolks, one at a time. Beat in chocolate mixture and vanilla on low speed. Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition, until batter is smooth. Beat egg whites until stiff; fold into batter. Pour into pan. Bake about 20 minutes or until toothpick inserted in center comes out clean. Spread Caramel Topping (see recipe) over hot cake; sprinkle with chocolate chips and pecans. Bake about 20 minutes longer or until chocolate chips melt. Cool before serving. -----
How To make Caramel Pecan Cake's Videos
Maple Pecan Cake with Salted Caramel Frosting
FULL RECIPE HERE:
You need to have this maple pecan cake in your life right now! It has quickly become a fall favorite in our home! The richly flavored maple cake layers are dotted with crunchy pecans and the salted caramel frosting is the perfect finish to this cake! I garnished the cake with caramelized sugar garnish to take the cake to another level!
Music Courtesy of Audio Network
How to make caramel pecan frosting!
Caramel Pecan Pound Cake
2 Cups Self Rising Flour
2 Cups Sugar
2 sticks of Butter (Room Temp)
4 Eggs (Room Temp)
8oz Sour Cream
1tsp Vanilla Flavor
1 cup Pecan Pieces
MILLION DOLLAR POUND CAKE with SALTED CARAMEL SAUCE & BUTTER TOASTED PECANS | Thanksgiving Desert
For the pound cake
3 cups All-purpose flour
2 1/2 cups sugar
1 tsp baking powder
6 eggs
3 sticks butter
8oz cream cheese
2 tsp vanilla extract
1 tsp lemon extract
1 tsp almond extract
1 cup heavy whipping cream
Salted caramel glaze
2 Cups granulated sugar
1.5 sticks butter (3/4 cup)
1.5 cups evaporated milk
1.5 tsp vanilla extract
Butter toasted pecan
1/2 cup chopped pecans
1 Tbsp unsalted butter
Preheat oven to 325F and Mix cake batter as directed in the video demonstration.
Bake for 80 minutes or until a toothpick inserted in the middle comes out clean.
Allow the cake to cool in the pan for at least 20-30 minutes before inverting it on a cooking rack to cool down completely.
Make the caramel glaze and set aside to cool down in a glass cup/bowl. Toast the pecans and butter for 4 minutes at 400 degrees Fahrenheit.
Glaze the cooled cake and top it off with sliced almonds. Allow the glaze to set and garden for at least 10 minutes. Serve and enjoy.
——————————————————————————
Checkout my box cake hack videos here:
Chocolate cake:
Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack
————————————————————————————
Checkout my second channel AT HOME WITH MANSA where I share home organizing tips, shop with me videos and DIYs.
You can support this channel on:
Cashapp - $MansaAnkara
PayPal -
__________________________________________
For business enquires, email mansateam20@gmail.com
Follow me on Instagram let's connect @themansaqueen
Mansa Queen on Facebook
Mansa Queen on Pinterest
—————————————————————————
Shop My kitchen Gadgets
(Disclaimer: some of these are affiliate links and I may earn some coins from qualifying purchases at no extra cost to you- thank you for supporting this channel)
Foldable dish drying rack
Cuisinart Kitchen knives set
Acrylic teabag organizer
All in one Air fryer/ toaster/ oven
Ninja Professional Mega System 1500 watts Blender & Food Processor
Kitchen Aid 4.5qt tilt head stand mixer
Kitchen Aid hand mixer
Bamboo cutting board
14” Cast iron skillet
Enameled Cast iron Dutch oven 7Qt
Reusable Grilling mats (Pk of 6)
__________________________________________
My Filming Equipment
(Disclaimer: some of these are affiliate links and I may earn some coins from qualifying purchases at no extra cost to you- thank you for supporting this channel)
My filming camera Canon M50
Camera Tripod/ Monopod
Vlogging mini tripod
MacBook Pro 13” 512GB
Sunpak flexible tripod
Rode Lavalier lapel microphone
Vlogging lens Sigma 16 mm f/1.4
YONGNUO 50mm F1.8 Lens Large Aperture Auto Focus Lens
????Salted Caramel Pecan Cake #lowcarb #protien
???? Prime Protein: Use the coupon code INDIGO for 15%! (one use per customer)
Find a printable version of this recipe here:
????Find me on Instagram:
????My Recipe Blog:
If you want a way to support me and my channel directly, feel free to Buy Me a Coffee!
????Want to send us something? Here's our mailbox address:
Nili Barrett
2050 Beavercreek Rd.
Ste. 101-459
Oregon City, OR 97045
Some of the above links my be affiliate/referral links. Here are some more referral links you can use if you'd like to support my channel AND get a discount! Win win! Just follow these links (or save them as a bookmark on your browser!) when you want to order from these sites. After you place your order they will give me a small commission on whatever you buy... with no extra cost to you. Thank you so much!
????️Amazon:
????LMNT (my favorite electrolytes): use this link to get a free sample pack with any purchase!
????Hiya (my favorite children's vitamins): Using this link with get you 50% off your first purchase!
????Redmond Real Salt (my favorite salt & toothpaste): (use the coupon code: INDIGO for 15% off your purchase!)
????PerfectKeto(my favorite flavored mct & collagen powders): (use my link or the coupon code INDIGONILI20 to get 20% off your order!)
????UltaLabs (Order your own labs. They send you the orders that you take into the lab to get your blood drawn):
????Nutrasense Continuous Glucose Monitor Program: (Use the code INDIGO25 for $25 off your first order!)
????Imperfect Produce: (Get $10 off your first box using my referral link!):
????Keto Chow(my favorite keto meal replacements): Using this link will get you 10% off your order!
????RXsugar (my favorite keto maple syrup): (Get 20% off your order of $45 or more using my link or by using the code INDIGO20 at checkout!)
????Pork King Good(my favorite pork rinds & seasoning blends): (Use the code: INDIGO for 10% off your order!)
????Ziptop reusable silicone containers:
Use the code: INDIGONILI for 15% off your order!
????Elihome (my favorite cutting boards): Use the code: INDIGONILI for 15% off your order!
????Carnivore Crisps (my favorite meat snacks): Use the coupon code INDIGO for 10% off!
????Athletic Greens: (using this referral link gets you a free bottle of Vitamin D and 5 free travel packs of AG1 with your subscription order)
????Equip Prime Protein (my favorite protein powders): Use the coupon code INDIGO for 15%! (one use per customer)
????Keto Krack'd (my favorite keto candy): Using this link OR the coupon code: NILI15 will get you 15% off your order!
????ChipMonk Baking (my favorite keto cookies): (affiliate link - thanks!) Use the coupon code: INDIGO10 for 10% off your order!
⚕️PatchAid: and use the code NILI45 for 45% off your order! Works on subscriptions and one-time orders!
I wrote a cookbook! It's called the Healthy Instant Pot Mini Cookbook. It has 100 delicious recipes perfectly sized for the 3qt Instant Pot (recipes can easily be doubled for bigger size pots). Order on Amazon today! (affiliate link)
Chocolate Turtle Cake Recipe - Filled with CARAMEL & Pecans!
GET THE RECIPE:
The most amazing chocolate caramel turtle cake! Made with my 'Chocolate Cake' recipe, homemade caramel and pecan filling, and a creamy milk chocolate buttercream! So delicious!
Chocolate Cake:
Caramel Sauce:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest: