You've Never Seen Candied Nuts Made Like This
These Candied nuts will not last very long at all.... make sure to hide some for later in the evening when the rest of the family is sleeping......
Poaching liquid
1 1/4 cup white sugar
2 1/2 cups of water
10 oz pecan nuts
4 cups neutral frying oil (I used avocado but you can use any frying oil)
flakey salt to finish
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How to make Pecan Praline Candy | I Heart Recipes
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Easy recipe and cooking tutorial on how to Make Pecan Praline Candy
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copy cat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
Skillet Candied Pecans!! Easy
Candied Pecans
4 cups whole pecans halves
2/3 cup Brown sugar packed
1 teaspoon Cinnamon
1 teaspoon salt
1 teaspoon Vanilla
1/4 cup Water
Cinnamon sugar
Cinnamon sugar ratio is 1/4 cup white sugar to 1 tbs cinnamon
1/2 recipe if using 2 cups of pecans
Put pecans on cookie sheet and toast in oven for 10 minutes @ 200 degrees
Take a large skillet add brown sugar, cinnamon,salt, vanilla and water and bring slowly to a simmer when it is boiling good add in toasted pecans and stir real good and make sure all are covered in the brown sugar mixture, be carful not to burn. Keep stirring until all liquid is gone, then stir for 1 more minute.
Spread onto parchment paper and use 2 forks to separate each pecan where they are stuck together.
Sprinkle cinnamon sugar over pecans while they are still warm and sticky , let cool off and setup and place in ziplock bags.
I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching
Stovetop Candied Pecans | I Need These For My Pound Cake! | What Kinda Cake Ms. Donna? | Stay Tuned!
Heyyyyyy Errrrrrbody!!!????
I made these Stovetop Candied Pecans because I need these for my cake! Stay tuned to see what kinda cake I'm making.????
#StovetopCandiedPecans #PoundCake #BeautifulTooCreationsWithDonna
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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2 C Pecans
1 C Lightly Packed Brown Sugar
1/4-1/2 Tsp Salt
1/2 Tsp Cinnamon
2 Tblsps Water
1 Tsp Vanilla
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Candied Pecans that are Tastier AND Less Expensive
Making Candied Pecans at home is a lot simpler than you think! You only need a few basic ingredients and just ten minutes to prep this sweet, spiced snack.
Recipe:
Ingredients
1 large egg white
1 teaspoon vanilla extract
1 teaspoon water
2 cups pecan halves (225g)
⅓ cup sugar (66g)
⅓ cup light brown sugar tightly packed, (70g)
1 teaspoon cinnamon
¼ teaspoon salt
¼-½ teaspoon allspice* optional, adjust according to your own taste
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Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:18 Preheat oven to 250F (120C) and line a cookie sheet with parchment paper
00:22 Combine egg white, water, and vanilla extract in a large bowl and whisk vigorously for 30 seconds (mixture should be foamy/frothy).
01:04 Add pecans and stir until all pecans are coated in egg white.
01:28 In a separate bowl, whisk together the sugars, cinnamon, salt, and allspice (if using).
02:08 Pour the sugar mixture over the pecans and stir until completely combined.
02:23 Spread nuts in an even layer onto prepared cookie sheet.
02:53 Bake on 250F (150C) for 45-50 minutes, removing cookie sheet from oven every 15 minutes and using a spatula to stir/flip the pecans (be sure to stir ALL of the sugar mixture as well, or it may burn to the pan).
03:22 After baking, allow to cool at least 15 minutes before enjoying.
Store candied pecans in an airtight container at room temperature.
Notes
*Allspice is optional but the candied pecans that I usually buy from the Amish markets use it and it adds a nice extra touch.
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Candied Pecans
FULL RECIPE HERE:
An easy recipe for Cinnamon-Sugar Candied Pecans! They are the perfect topping for salads, main dishes, desserts, or grab a handful for a snack! They are also perfect for gift giving!