Grand Marnier Brownies Are They ANY Good?
Grand Marnier Brownies Recipe
This week on our exploration of chocolate brownie recipes... Glen adds a little Grand Marnier Orange liqueur to the mix. The idea is that the Orange will enhance and compliment the chocolate flavour - maybe.
Ingredients:
6 Tbsp (85 mL or 90g) unsalted butter, plus more for pan
6 oz (170g) coarsely chopped semisweet chocolate
½ cup (125 mL / 110g) granulated sugar
½ cup (125 mL / 90g) Brown sugar
2 large eggs
2 tsp (10 mL) pure vanilla extract
2 Tbsp (30 mL) Grand Marnier
2 Tbsp (30 mL) chocolate liqueur
3/4 cup (175 mL / 120g) all-purpose flour
1/4 cup (60 mL / 25g) unsweetened cocoa powder
1/4 tsp (1 mL) baking powder
1/4 tsp (1 mL / 7g) salt
For more brownie recipes check out the Brownie Recipe Project playlist:
Method:
Preheat oven to 350 ºF (180 ºC).
Grease an 8x8 baking pan and line with a parchment paper sling.
Brown the butter in a medium-sized saucepan.
Stir occasionally; it will foam and spatter as the water content 'boils' off.
The butter is ready when the noise stops and you see sandy brown bits at the bottom of the pan.
Remove from the heat.
Stir chocolate into browned butter until chocolate is melted .
In a stand mixer with the whisk attachment combine sugar, eggs, and vanilla.
Beat on medium speed until pale and creamy.
Whisk in the chocolate liqueur, and the Grand Marnier.
With mixer on low speed, add the chocolate/butter mixture, and whisk until combined.
In a separate bowl whisk together flour, cocoa powder, baking powder, and salt.
Slowly add the flour mixture, until well combined (scraping down sides of bowl as needed).
Pour batter into prepared pan, smoothing top with a spatula.
Bake until a cake tester comes out with a few crumbs but is not wet - about 30 - 35 minutes.
Let cool slightly in pan, then lift out with parchment sling.
For more brownie recipes check out the Brownie Recipe Project playlist:
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#Brownies #ChocolateBrownies #BrowniesRecipe
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Black Garlic Chocolate Brownies recipe from the Garlic Farm, Isle of Wight.
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MARTHA WASHINGTON BROWNIES!! FT: OLIVENATION EXTRACTS!!
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USE COUPON CODE: NOREEN20 FOR 20% OFF YOUR ORDER!
Today we are making an inspired version of brownies! This one is inspired by the delicious Martha Washington candies so many people love to make! These soft centered chocolates are full of maraschino cherries, pecans and vanilla cream then enrobed in delicious milk chocolate. I decided to take my inspiration for these brownies from those candies. These are super easy to make when you use your favorite 9x13 brownie mix and add in some delicious ingredients to make these taste amazing! Perfect for a Valentine treat for your family or your favorite sweetheart, these are sure to please!
Thanks to our sponsor OliveNation for sharing their delicious extracts for our recipe today! Be sure to check out their amazing website for all the flavorings and spices, nuts and dried fruits as well as fabulous chocolate supplies you might need for all your candy making and baking! Their prices are fabulous and their selection is second to none! Use the coupon code to get 20% off your order!
These brownies are literally a chocolate cherry explosion of flavor! I am using a Duncan Hines chewy fudge brownie mix made using the cake like brownie formula. You can use any kind of boxed mix you like just be sure it is for a 9x13 pan and if you prefer to use a homemade brownie recipe be sure that it is for that size pan. If you have one that is formulated for an 8x8 square pan, be sure to double.
I am adding chopped marashino cherries, pecan halves, milk and white chocolate chips as well as Olive Nation vanilla extract and cherry baking emulsion to really give these brownies an amazing pop of flavor. I promise these are super tasty and if you are a fan of chocolate and cherry you are going to love these.
I baked these up for 30 minutes but they really should have been baked an additional 10 minutes to give them a fully set texture. But if you like an extra gooey brownie, bake them to your liking. Allow to cool before slicing and then enjoy on their own with as the base for a delicious brownie sundae with vanilla ice cream and hot fudge sauce and of course whipped cream and a cherry on top!
I hope you will check out the OliveNation website and give them a go if you like and if you are having a challenge finding a specific flavoring I bet you find what you are looking for there! Thanks to Olive Nation for sponsoring this video and supporting my channel!
I hope you will give these Martha Washington candy inspired brownies a try sometime soon and I hope you love them!
Happy Eating!
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Double-Decker S'more Brownies Recipe | Parents
See how to make these mouthwatering double-decker s'more brownies. All you'll need is brownie batter, mini-marshmallows, chocolate syrup, & crushed graham crackers.
Double-Decker S’more Brownies
Ingredients:
Nonstick cooking spray
1 package brownie mix
1 bag mini-marshmallows
Chocolate syrup
Graham crackers, crushed
Make It:
1. Line a 15 X 10 inch jelly roll pan with aluminum foil, leaving extra on the ends. Spray the foil with nonstick cooking spray.
2. Prepare brownie batter according to package directions. Spread onto the prepared baking sheet. Bake until done, about 20 minutes. Cool completely and chill for at least 2 hours.
3. Preheat the broiler. Cut the brownies in half width-wise, and remove half to another piece of foil. Add one layer of mini-marshmallows to the browniesremaining in the pan. Broil until lightly browned.
4. Place the second layer of brownies on top of the marshmallows. Add more mini-marshmallows and broil again until the top layer is lightly browned. Drizzle with chocolate syrup and sprinkle on crushed graham cracker crumbs.
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Imperial Stout & Biscoff Brownies | The Craft Beer Channel
Imperial Stout & Biscoff Brownies | The Craft Beer Channel
We're back in the kitchen for the first time in YEARS to make up a batch of absurdly gooey, decadent but roasty imperial stout brownies, topped with the best biscuit in the world – the Biscoff. Cooking with beer has never been so goddamn delicious.
RECIPE:
165ml/half a can Imperial Stout (sillier the better)
180g salted butter
270g dark chocolate
225g sugar
110g flour
40g quality cocoa
3 eggs
4 Biscoff biscuits
Gently heat the beer for 10 mins, then remove from the hob and add the butter and chocolate. Stir til melted, then mix in the sugar, flour and cocoa. Once cool, stir in the eggs and pour into an 8 x 8 inch pan. Break the Biscoffs in half and distribute over the top. Bake at 175C/350F for 20 mins, so it still wobbles. Leave to chill until cool so it can set.
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100% No Bake Superfood Brownies - Healthy Raw Recipe
PALEO - VEGAN - RAW - GLUTEN & REFINED SUGAR FREE.
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Healthy brownie recipe for the new year and new you. These are fudgy, rich and chocolatey with added bonuses of superfood goodies and a 100% no bake recipe.
Cacao:
Ground Flax/Meal:
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Ingredients
½ c ground oats/oat flour
½ c ground flax
½ c cacao
2 c chopped dates
Pinch of salt
1 ts pure vanilla extract
Optional: 1-2 tb water
Chocolate Sauce
2 tb cacao
1-2 ts water
1 tb sweetener of choice
Optional: salt sprinkle
Instructions
In a blender {preferably a food processor}, blend the oats, flax, cacao and chopped dates. Soak your dates beforehand if they're too dry or add 1-2 tb during blending. Your mixture should clump together.
Form into your desired shape and chill while making the chocolate sauce,
Whisk the cacao, water and sweetener and drizzle onto your brownies.
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#HealthyBrownies #GlutenFree #SugarFree