EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2 cut into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low
heat
-Add the chopped onion and crushed
garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
1 minute
-Add smoked paprika,coriander,black
black pepper, thyme ,cumin,clove
Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
does not form lumps, add salt cook for 5
Minutes
-Add the potatoes cut in chunks and the
Carrots, cook for 20 minutes
-Serve and enjoy
#STEW#LAMBSTEW
KAPUSKA - Turkish CABBAGE & GROUND BEEF STEW. Delicious & Easy Dinner. Recipe by Always Yummy!
Kapuska is a traditional Turkish dish. Kapuska is very popular in Turkey thanks to its simplicity and available ingredients. Ground beef and cabbage are all you need to make mouthwateringly delicious and hearty Kapuska.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients
• ground beef – 14 oz | 400 g
• white cabbage – 28 oz | 800 g
• onion – 5 oz | 150 g
• 2 garlic cloves
• tomato – 11 oz | 300 g
• tomato paste – 2 tbsp
• hot water – 2 cup | 500 ml
• vegetable oil – 2 tbsp
• sweet paprika – 1 tsp
• ground black pepper – ½ tsp
• dried mint – ½ tsp
• red chili flakes – ⅓ tsp
• salt – 1 tsp
✅ You will need:
- carving board
- pan with a lid
???? Preparation
1. Peel the tomatoes and dice them, chop up the onion and garlic, cut the cabbage into large pieces.
2. Heat the oil in a pan, fry the chopped onion over medium heat for 3-4 minutes until golden.
3. Add the ground beef and fry over medium heat, stirring as you go, for 4-6 minutes.
4. Add the garlic, tomato paste, season and salt. Stir and fry over medium heat for 1-2 minutes.
5. Add the diced tomatoes to the pan, stir and cook over medium heat for another minute.
6. Add the cabbage, stir well, add hot water, bring to a boil, cover with a lid and simmer for 40 minutes, stirring from time to time.
7. Serve kapuska hot with natural yogurt or sour cream.
✔︎ Advices
1. If you are using spring cabbage, cut the simmering time.
2. You can replace hot water with hot broth, it will give your kapuska a richer taste.
3. You can use any ground meat you want.
TRADITIONAL FÅRIKÅL - NORWEGIAN RECIPE: easy and delicious lamb and cabbage stew
Here's a super easy recipe of lamb in cabbage that is usually made in Norway during christmas time. I hope you will like it :)
Ingredients:
- 1kg of lamb (they sell them in packages in Norway but just get fatty small pieces hehe)
- 1 kg of cabbage
- 2-3 tbs of peppercorn (you are not supposed to eat them, it's just for fragrance)
- Salt (we used around 3 tbs but as much as you like)
Optional: some flower to thicken the sauce
Steps:
First cut cabbages in boats
Layer meat and cabbage alternatively (and put salt in between) then peppercorn and flour
Cook on high heat until it comes to a boil
Once it came to a boil, cook on low heat for around 2 hours
Tips:
Put the fat side of the lamb against the pot
Add the sauce on top once everything is cooked, it should be MOIST
Do not bite peppercorns
Music credit :
Sakura Hertz - chill :
Fårikål Recipe - Norwegian Lamb and Cabbage Stew
This classic Norwegian recipe is as simple as it sounds — lamb and cabbage stacked up in a pot!
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How to make the tastiest Cabbage Stew
This cabbage stew is anything but BORING. It is vegetable packed and very tasty. Your kiddos that don't even like vegetables will eat it for sure.????
Simple ingredients used ,fit for a KING
Try it and tell me all about it!
INGREDIENTS:
1 large cabbage
Bell Peppers (Green, red, orange and yellow)
Onions
Garlic
Ginger
Tomatoes
Scotch bonnet (habanero)
Corned beef
Tomato paste (1 small can)
Beef (cut into chunks)
Curry powder
Seasoning powder
Nut meg
Bay leaf
Rosemary
Anise seeds
Thyme
Salt
Vegetable oil
Prepping vegetables
1. Slice onions (2 large red onions)
2.Slice bell peppers (1 orange, 1 yellow and 2 green)
3. Blend bell peppers (2 large red bell peppers)
4. Blend 1 medium onion, 1 scotch bonnet, garlic, ginger ,rosemary thyme and anise seeds together) this will be for seasoning the beef. (if you do not like ginger and garlic you can omit it. You can also eyeball it to your preference, I did that with the rosemary and anise seeds too)
5 Slice tomatoes, I used about 6 medium tomatoes. (I took out the seeds)
6. Slice or shred cabbage
7. Blend 1 medium onion and 2 scotch bonnet together.( this is spicy, so reduce it to your preference)
Cooking
In a pot, and your beef chunks and blended mixture together. Add a little water. Add salt, curry powder and seasoning powder. (Always be mindful of the salt). Allow it to cook until beef is tender, then you separate the beef from the stock.
In another sauce pan, on medium heat add vegetable oil. After about a minute, add half of the sliced onions. Onions releases a lot of flavor so cook it for a while, don't burn it please.
Then when it looks cooked enough, add your onion and scotch bonnet blend. Also cook this until all the moisture comes out and it looks a bit dry.
Then you add the tomato paste and mix together
After about 3 mins, add the sliced tomatoes. Cook until it becomes soft
Then add the blended red bell peppers. (this helps to take away the tartness of the tomatoes -both)
Add bay leaf, curry powder and nutmeg (your choice of seasoning. I used Knorr chicken)
Add stock from the beef
Cook for a few minutes and add corned beef (be mindful of salt at this point)
FYI ---fry your beef until it browns up, please do not burn it)
Add shredded cabbage, mix into the stew and then add all the sliced bell peppers
Add fried beef and the rest of the sliced onions.
At this point, cabbage stew is done. Taste for salt , add some if you have to.
Turn off the heat to keep all the crunchiness of the vegetables intact.
FYI---This stew was for a large family, you can divide everything in half if it will be too much for you
I hope you have fun making it!!
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How to make cabbage and lamb stew Guyanese style ????????
3 lbs of lamb, 3/4 of a whole cabbage, 1 tsp of thyme, 2 cloves of garlic, 3 small onions, 1 tsp cassereep, 1 tomato, 2 mari wirrie peppers, 5 green onions, 1/4 cups of tomato sauce, 1 tsp of black pepper and salt to taste.
Music: do it
Musician: @iksonofficial
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