How To make CHICKEN AND DUMPLINGS
Ingredients
2
pound
whole chicken, broiler-fryer chicken to 3 lbs
2
cup
water
6
each
whole black peppercorns
2
each
bay leaves
2
teaspoon
salt 3 md carrots, peeled and thinly sliced
6
tablespoon
flour
3/4
cup
cold water
1
teaspoon
dried rubbed sage
1
cup
buttermilk biscuit mix
1/3
cup
milk
2
tablespoon
dried parsley flakes
4
oz
button mushrooms, drained
10
oz
peas, frozen, thawed
Directions:
1. Wash chicken and pat dry.
2. Place chicken, the 2 cups water, peppercorns, bay leaves and salt in a
deep, 2 1/2 to 3-quart, heat-resistant, non-metallic casserole. Heat,
covered, in Microwave Oven 10 minutes. Stir. Heat, covered, in Microwave
Oven
an additional 5 minutes.
3. Add carrot slices and heat, covered, in Microwave Oven 5 minutes longer.
4. Remove chicken pieces from broth and set chicken aside until cool enough
to handle. Reserve broth.
5. Remove chicken from bone: and cut into bite-sized pieces.
6. Discard bones, bay leaves and peppercorns. Skim any excess fat from
chicken broth.
7. Return chicken to casserole.
8. In a small bowl combine flour, the 3/4 cup cold water and the sage until
smooth. Gradually stir flour mixture into chicken mixture.
9. Heat, covered, in Microwave Oven 5 minutes or until gravy is thickened
and
smooth. Stir occasionally.
10. Prepare dumpling dough in a small bowl by combining biscuit mix, milk
and
parsley flakes; stir with a fork until just blended.
11. Add mushrooms and peas to chicken and gravy mixture.
12. Drop dumpling dough by spoonfuls onto hot chicken mixture to form 6
dumplings and heat, covered, in Microwave Oven 4 minutes.
13. Uncover casserole and heat an additional 2 to 4 minutes or until
dumplings are no longer doughy on the underside.
How To make CHICKEN AND DUMPLINGS's Videos
Chicken and Dumplings: The Best Comfort Food Ever!
Chicken and Dumplings: The Best Comfort Food Ever! - Are you looking for the best comfort food ever? Look no further than chicken and dumplings! This classic dish is easy to make and always tastes delicious. In this video, we'll teach you how to make chicken and dumplings the right way, so you can enjoy them for years to come.
This chicken and dumplings recipe is a must-try for any comfort food lover. In just 30 minutes, you'll have a delicious and hearty dish ready to eat! You won't be disappointed!
Ingredients:
3/4 cup All-Purpose Flour, divided
1/2 tsp. Salt
1/2 tsp. freshly Ground Pepper
1 Chicken, cut up
2 tbsp. Oil
1 large onion, chopped
2 medium Carrots, chopped
2 Celery Ribs, chopped
3 Garlic cloves, minced
6 cups Chicken Stock
1/2 cup Apple Cider
2 tsp. Sugar
2 Bay Leaves
5 whole Peppercorns
Dumplings:
1-1/3 cups All-Purpose Flour
2 tsp. Baking Powder
3/4 tsp. Salt
2/3 cup Milk
1 tbsp. Butter, melted
Soup:
1/2 cup Heavy Whipping Cream
2 tsp. Parsley
2 tsp. Thyme
Additional Salt and Pepper to taste
All Purpose Seasoning:
The Level Up Series A Rub:
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Southern Style Chicken and Dumplings
Patreon:
Printable recipe below! We're celebrating an old classic dish and making a cheap and easy chicken and dumplings recipe.
#chickenanddumplings #cowboycooking #chickensoup
Used in this video:
Cowboy hash knife
Biscuits towel
Propane camp stove
Enamel bowl
Kent's Original Seasoning
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Old Fashioned Chicken N Dumplins'
These are my husband/family pleasin Chicken N Dumplins'.
My family perfer the slick, thin and chewy dumplings which is what I make for them.
Old Fashioned Chicken and Dumplings
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Used in this Video:
Splatter Enamelware:
Cowboy Cooking Apron:
-------------------------------------
Old Fashioned Chicken and Dumplings
4 (about 7 oz) boneless chicken breasts
2 teaspoons salt
½ stick butter, softened
1 quart heavy cream
1 teaspoon black pepper
2 cups flour
3 teaspoons baking powder
3 tablespoons oil
¾ cup buttermilk
2 tablespoons cornstarch
1 cup cold water
In a pot add enough water to generously cover the chicken breasts. Add the salt. Bring to a boil bring to a boil and cook until chicken is tender, about 25 minutes.
Remove chicken and allow to cool enough to handle. Cut into bite-sized pieces.
Return the chicken to the pot along with 6 cups of the chicken stock. Add the butter and the cream to the broth. Cook over medium heat cook, stirring occasionally, for a couple minutes. Stir in the chicken. Cook over for about 20 minutes, stirring occasionally.
Meanwhile, in a mixing bowl add the flour and baking powder, stir well Add the oil and buttermilk and begin stirring until it forms a soft dough (like the consistency of pie dough). Knead over about 4 - 5 times. Pinch off into balls (any size you prefer) and drop into the broth.
Let the dumplings cook for about 5 minutes, stirring occasionally
Dissolve the cornstarch in the cold water and stir into the broth. Continue stirring the soup until it thickens slightly, about 3-5 minutes. Season, to taste. Serve warm.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Easy Chicken and Dumplings | Pillsbury Recipe
This recipe uses Progresso® broth and Pillsbury® Grands!® biscuits as an easy shortcut to hearty chicken and dumplings!
Recipe:
BEST CHICKEN AND DUMPLINGS #shorts