How To make Buttermilk Chicken Fried Cutlets
1 pound chicken breast cutlets
thinly sliced
1 cup buttermilk :
divided
1/4 cup yellow cornmeal
1/4 cup plus 2 teaspoons flour
1/2 teaspoon salt
1 teaspoon coarsely ground pepper
1/4 cup vegetable oil
3/4 cup chicken broth
Coat chicken in 1/2 cup buttermilk. Dredge cornmeal mixed with 1/4 = cup flour, salt, and pepper. Heat 2 tablespoons oil over medium-high = heat. Add half of chicken and cook, turning once, until cooked = throughout, about 6 minutes total. Repeat with remaining chicken. Remove = chicken from pan. Add remaining 2 teaspoons flour and cook, stirring, 1 = minute. Whisk broth and 1/2 cup remaining buttermilk into pan drippings. = Simmer, stirring, 2 minutes. Season with salt and pepper. Serve gravy = ladled over chicken.
How To make Buttermilk Chicken Fried Cutlets's Videos
Buttermilk Fried Chicken Cutlets - Comfort Food from Chef Tim
While the country is hunkering down to ride out the coronavirus crisis, I've been working from Test Kitchen 2 (my home kitchen!) to share recipes that restaurants (or home cooks!) can offer for curbside pickup or delivery. These meals will travel well and are easily reheated. From preparing them to enjoying them; the warmth an indulgence of classic comfort foods can help lift everyone's spirits during this trying time. Hang in there!
May your life & stomach always be full!
Chef Tim
Easy Fried Chicken Cutlets
Hello, you. These Easy Fried Chicken Cutlets go great with mac + cheese and greens or in a sandwich. If you're like me you could eat them alone, maybe with a bit of ranch! The inspiration I mentioned is @spicednsauced.
Ingredients:
- boneless skinless chicken breasts
- egg whites
- all-purpose flour
- cornstarch
- seasoned salt
- Papa's Pepper: Dragon Dust (find them on IG @papas.pepper)
- peanut oil
Instructions:
- Find the full recipe on my website:
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MY BEST CHICKEN FRIED CHICKEN || with the BEST GRAVY ❤️
This CHICKEN FRIED CHICKEN is comfort food at it’s best, your family will run to the table for it, lol! Well I always did, it’s just that good. This is one hearty meal that I think everybody loves because it’s definitely a stick to your ribs kind of meal. I pick out boneless chicken breasts, but you can use thighs if you prefer, I slice the breast in half lengthwise then pound them fairly thin about 1/2 inch or so because you don’t want them so thick that they don’t cook well from the center. You want them to cook evenly so it’s important that they are uniform in size, I love to side them with mashed potatoes and a good veggie, I picked green beans. You want to make sure that your meat is dry before breading it if you want your coating to stick well. Gravy will complete this amazing chicken fried chicken, and mine is a winner. I hope you give this recipe a try.❤️
INGREDIENTS ____________
1 Boneless chicken breast (about 3/4 lb)
about 1/2 inch thick
3/4 C. All purpose flour
3/4 tsp onion powder
3/4 tsp garlic powder
1/4 tsp cayenne pepper (optional)
1/4 tsp Baking powder
1/4 tsp Baking soda
1 tsp parsley flakes
1 tsp Paprika
Pepper to your liking
Salt (about 1/2 to 3/4 tsp) you decide
1 C. Vegetable oil
EGG MIXTURE _______________
1 large egg
3/4 C. Buttermilk
GRAVY____________________
2 Tbsp Bacon grease
2-3 Tbsp flour mixture used for breading (i used 3 Tbsp)
2 C. Milk
Salt to your liking
Pepper to your liking
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chickenfriedrecipe
#chickenfryrecipe
#chickenrecipes
The Best Air Fryer Buttermilk Fried Chicken (Super Crispy and Tender!)
???? Learn how to make the BEST buttermilk fried chicken in the air fryer in under 45 minutes. Super crispy on the outside and tender and juicy, this air fried chicken is loaded with spices and tastes 1000x better than frying in oil and is so much healthier too! ????
✅ FULL RECIPE + MACROS HERE:
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Ingredients
For the marinade:
2 lb. bone-in skin-on chicken pieces mix of cuts
1 cup buttermilk *
¼ cup hot sauce
1 teaspoon EACH paprika garlic powder, black pepper, salt
For the breading:
1 cup flour
½ cup corn starch or replace with more flour
1 teaspoon EACH paprika garlic powder, onion powder, salt, pepper
Oil for spraying chicken Canola, Peanut, Vegetable, or olive oil
Instructions
Combine buttermilk, hot sauce, and spices for the marinade in a large bowl. Add chicken and mix to combine. Cover and marinate up to 24 hours or use right away.
Pre-heat air-fryer to 375F.
In a medium shallow bowl, whisk the flour, cornstarch, and spices for breading. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.
Working with 1 piece at a time, dredge chicken the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to a Pre-heated air fryer in a single layer without overlapping. You may need to work in batches if needed.
Generously spray chicken with oil. Set the Air-fryer to 30 minutes and start. After 15 minutes, flip the chicken and lightly spray the other side with oil. Continue cooking for 10 minutes or until chicken is golden and the internal temperature reaches 165°. Repeat with the remaining chicken as needed.
Buttermilk Fried Chicken
Buttermilk Fried Chicken
Ingredients:
1/2-1 cup Flour
1/4 cup Cornstarch
The Level Up A Seasoning-
8-10 pieces Chicken (I used drumsticks and thighs)
1-2 cups Buttermilk
Oil for frying
Salt and Pepper to taste
All Purpose Seasoning:
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Ultra Crispy Parmesan Crusted Chicken
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