Buttermilk Fried Chicken Sandwich | The Golden Balance
#shorts
Honoring National Fried Chicken Sandwich Day ????
4 chicken thighs
1.5 cups buttermilk
1/4 cup hot sauce
Spices:
1 tsp chipotle chili powder, garlic, onion, paprika
2 tsp salt
Dry batter:
1 cup flour
1 cup potato / corn starch
Spices:
1 tsp chipotle chili powder, garlic, onion, paprika
2 tsp salt
Spicy Yum Yum:
1 cup mayo
1/4 cup hot sauce
2 Tbsp vinegar
1 Tbsp chipotle chili powder
4 brioche buns
2 dill pickles
MY SECRET SOUTHERN FRIED CHICKEN RECIPE | Crispy, Crunchy, Peppery | TheRecipeConnoisseur
SOUTHERN FRIED CHICKEN
crunchy•spicy•delicious
Southern fried chicken is made to be fiery, peppery with the ultimate crunch and that’s exactly what this recipe is!
Honestly in my humble opinion, this the best southern fried chicken - can I say that about my own recipe? ????
Your key ingredients in this are the 2 parts starch to 1 part flour so you get a super crunchy coating!
This tastes amazing in a simple burger with a delicious light spicy mayo.
INGREDIENTS:
-Chicken breast/thigh, flattened,
-2 parts corn starch (potato starch also works),
-1 part flour,
-milk,
Seasoning for wet and dry ingredients:
-paprika,
-cayenne pepper,
-garlic powder/granules,
-white pepper,
-black peppers,
-salt,
Hope you love this recipe and if you give it a go, I’d love to know and see a pic !
Tag someone below that loves southern fried chicken.
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THE BEST BUTTERMILK FRIED CHICKEN RECIPE 2021| EASY TUTORIAL | #FriedChicken
I'm going to keep this short and simple. This is the only fried chicken recipe that you need and THAT IS ALL! ❤️ #southernfriedchicken #friedchicken #chicken
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 15 Mins to 24 Hrs Cook Time: 30 Mins ( 10 Min/ Batch)
- 2 Lbs Whole Clean Chicken Wings
- 2 Tbsp Cajun Seasoning or Seasoned Salt
- 1 Tsp Black Pepper
- 1 Tsp Mustard Powder
- 1 Cup Whole Buttermilk
- 2 Tbsp Hot Sauce
- 48 fl oz Vegetable Oil
DRY MIX:
- 1.5 Cup All Purpose Flour
- 2 Tbsp Cornstarch
- 1 Tbsp Chili Powder
- 1 Tbsp Paprika
- 1 Tbsp Mustard Powder
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 to 2 Tbsp Cajun Seasoning or Seasoned Salt
Crispy Buttermilk Fried Chicken #SHORTS
Buttermilk Fried Chicken Recipe - the Best Fried Chicken Recipe
Buttermilk Fried Chicken Recipe - the Best Fried Chicken Recipe - Check this easy, delicious and crispy Fried Chicken video out! This recipe delivers moist and great tasting chicken. Enjoy!
Ingredients:
1/2-1 cup Flour
1/4 cup Cornstarch
The Level Up A Seasoning-
8-10 pieces Chicken (I used drumsticks and thighs)
1-2 cups Buttermilk
Oil for frying
Salt and Pepper to taste
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Buttermilk Fried Chicken Recipe
Hi Guys, today I’ll show you how to make Crispy Buttermilk Fried Chicken. It’s a simple recipe and I’ll put all the ingredients and measurements in the description below.
Link to Cast Iron Pan:
Link to Rack:
Link to Baking Sheet:
Link to Splatter Screen:
Mix a 4 lb cut up chicken with 1 tsp salt, ½ tsp black pepper, ½ tsp cayenne pepper, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder and ½ tsp dried thyme. Mix this well, add ½ cup buttermilk, mix well and marinate for three hours. In my bowl, I have 1.5 cups of all purpose flour. I’m adding 1.5 tsps of salt, ½ tsp paprika and ½ tsp garlic powder. Give it a mix. Here’s our marinated chicken. You want to make sure the chicken is not cold, it should be closer to room temperature. So take your chicken out of the fridge for the last 30 minutes of marination.
Dip each piece of chicken into the flour mixture and put it on a plate. Press the flour on the chicken really well. It should be coated completely with the flour. Shake off the excess and put it on a plate. If you have a baking tray, set the pieces on that instead so you don’t have to use up a few plates.
Get tongs or a slotted spatula ready. A baking sheet with a wire rack so we can transfer the chicken from the pan. I also like to use a splatter screen to avoid extra grease all over my stove. This one has two feet so you can set it down on a counter without the grease touching your counter. Pretty clever. Heat up a heavy pot and pour oil in, no more than half full. I’m using vegetable oil. This cast iron pan is perfect for frying.
Let the oil heat to 350 degrees Fahrenheit. It should take about 7 minutes on medium heat. You can of course use a thermometer if you have one. I test the oil by putting a ball of my flour mixture in if it floats slowly like this, the oil is ready. The ball is golden brown. If it’s darker in color, then your oil is too hot and you can turn the heat down slightly. I’ll put the thighs in and a leg. Don’t overcrowd the pan. Put the splatter screen on. The thighs and breasts will take 18 to 20 minutes to cook. The legs and wings should take 12 to 15 minutes. I’ll turn the chicken over after 9 minutes. The leg I’ll take out a few minutes before the thighs are done. Now the thighs are done. Next I’ll cook the breasts. Turn them over after 8 or 9 minutes. The breasts are done. Now I’ll cook the wings and the last leg. Let’s cut into a leg. The skin is very crispy and the meat is extremely juicy. If you’re not using a thermometer for the oil, you do have to be careful and watch the meat. One batch may be darker in color than the next. My first batch was a little darker in color, I turned the heat down to medium low for the next two batches and got a more golden colored skin. You will have to adjust the heat depending on the color.
I hope you try this crispy buttermilk fried chicken. Let me know what you think in the comments below. Subscribe and I’ll see you next time. Thanks for watching :)