Gordon Ramsay Demonstrates How To Make Buttermilk Fried Chicken | Season 1 Ep. 5 | THE F WORD
Gordon Ramsay makes buttermilk fried chicken with rosemary honey, yam hash and braised collard greens.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay Demonstrates How To Make Buttermilk Fried Chicken | Season 1 Ep. 5 | THE F WORD
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6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep
Using a chicken marinade is one of the best ways to give your chicken breast recipe some big flavor and maximum juiciness. From a bright Greek lemon marinade, to punchy honey mustard, and everything in between - here's everything you need to know about making (and using) the best chicken marinades!
While I'm all for dry rubs for a savory top coat, chicken marinades have their own benefits. They're great for locking in your favorite flavors, tenderizing the meat, and keeping it ultra juicy as it cooks. That's especially important for when you're cooking up chicken breasts - because we all know how easily they can dry out.
In addition to chicken breasts, these marinades can be used for chicken thighs (my favorite), or even chicken drumsticks, depending on what type of meal prep you've got going for the week. So if you need some fresh dinner ideas (aka chicken recipes for dinner), watch the video and head to the blog post below for more sides and pairing options.
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► PRODUCTS MENTIONED:
Stasher Bags:
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► TIMESTAMPS:
00:00 Intro
00:38 How much chicken to marinate
00:48 How to make greek lemon chicken marinade
02:22 How to make cilantro lime chicken marinade
03:18 How to make honey mustard chicken marinade
04:15 How to make teriyaki chicken marinade
05:08 How to make fajita chicken marinade
05:51 How to make Italian chicken marinade
06:43 How to label Stasher Bags with markers for meal prep
07:59 How to bake (or grill) chicken after it's marinated
08:52 Store cooked chicken for easy meal prep
09:12 Taste test
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Buttermilk Marinated Chicken | Guy Turland
Guy presents one of the yummiest chicken dishes ever! His secret: Homemade Chimichurri sauce!
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INGREDIENTS
1 whole chicken
Marinade:
1L buttermilk
2 garlic, minced
1 jalapeño, minced
3 limes, rind
2 thyme
2 rosemary
1 Tbsp sea salt
1 Tbsp black pepper
2 Tbsp olive oil
Chimichurri:
1 cup (firmly packed) Chopped Parsley
1 cup (firmly packed) Chopped Cilantro
½ cup (firmly packed) Chopped Oregano
1 clove Chopped Garlic
1 ½ tbs Red wine vin
Small pinch dried chilli
200ml extra virgin olive oil
1 Tbsp balsamic vinegar
1 lemon rind
Salt & pepper
RECIPE
In a mixing bowl mix all ingredients and marinate chicken for at least 12 hours.
Preheat BBQ or griddle to high to medium heat.
Drizzle with some oil then carefully place marinated chicken skin side down on the Griddle.
Cook chicken on each side for 25 minutes turning constantly till chicken is cook through.
Then rest for at least 10 minutes before eating. In the meantime, make your chimichurri.
For chimichurri combine herbs, garlic, oil, vinegar, balsamic, lemon rind, chilli, salt and pepper in a bowl.
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World's Best Buttermilk Fried Chicken Recipe
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BUTTERMILK FRIED CHICKEN
How To Make Buttermilk Fried Chicken
Clean your chicken
Sit your chicken pieces in a big bowl. Add 2 tbs of Salt, 2 tbs of Apple Cider Vinegar, and cover the chicken with water and allow the chicken to soak in the Salt/water/vinegar solution for 30 mins - 1 hr. Afterwards, rinse your chicken well
Seasoning the chicken
Season your chicken with 1 tsp Seasoning Salt, 1 tsp Adobo Season, 1/2 tsp Onion Powder, 1/2 tsp Black Pepper, 1 tsp Oregano Season, 1/2 tsp Cayenne Pepper, and 1/4 Paprika season
Marinate In Buttermilk
In a big bowl add 3 cups of buttermilk. Add 2 tbs of Parsley Flakes, 1 tbs of Minced Garlic, and 7-10 squirts of Hot sauce. Stir in well. Place seasoned chicken in the buttermilk and cover with a top. Let the chicken soak in the buttermilk mix for 8 to 12 hrs
Coating
Sit your buttermilk chicken on a plate and let the excess buttermilk drain off the chicken. Season 1 cup of flour with 1/2 tsp of seasoning salt and 1/2 tsp of onion powder. Coat the chicken with flour, shake off excess flour and allow the flour-coated chicken to sit for 20 minutes
Deep Frying
Meanwhile, preheat your oil. Place lots of oil in a big pot and place over medium heat. Allow the heat to heat up for 5 minutes.
Add your flour-coated chicken pieces to the hot oil and deep fry the buttermilk chicken until it floats to the top (It floating to the top indicates that it's done) or for 15 minutes
Enjoy
Buttermilk Brined Turkey in 5 Easy Steps
Make sure your turkey is tender, juicy and full of flavour this year with our 5 easy steps for Buttermilk Brined Turkey.
Watch the video or check out the recipe here:
Oven-Fried Chicken Sliders | Buttermilk Brined Fried Chicken | CarnalDish
Deeeeelicious oven-fried cider and buttermilk brined chicken sliders - on homemade rolls, with roasted red pepper aioli, buttermilk fried onions, and poblano-cabbage slaw. OH MY GOD! SO GOOD! Recipe below until I post it on my blog. enjoy bae!
**amounts will vary depending on how much you’re cooking
Recipe here:
Equipment used:
Julienne Peeler
V-slice Mandoline
Candy/Oil Thermometer
Bread Knife