How to Make BUTTERMILK BREAD | No Yeast and No Knead aka Lazy Man Bread
Hey guys today is all about buttermilk bread or I should call this dessert bread. This buttermilk bread is great when you need some carbs and you really don’t have time to make a loaf of bread. It’s slightly sweet, has a creamy buttermilk flavor from the full fat buttermilk (I never recommend using anything else) and just great to eat warm with butter and honey or even jam or Nutella. It’s so soft and delicious, definitely not your typical loaf of bread because there is no yeast in it. The ingredients are simple, the bread comes together super-fast and it’s all around amazing.
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????Lazy Man Buttermilk Bread Recipe | Quick and Easy
2 cups (200 g) all-purpose flour
½ cup (96 g) sugar
1 ½ teaspoons (6 g) baking powder
½ teaspoon (2 g) baking soda
1 teaspoon (5 g) salt
1 cup full fat buttermilk
1 large egg
¼ cup (55 g) unsalted butter, melted
Preheat the oven to 350 degrees F (177 C). Spray a 9x5 loaf pan with nonstick cooking spray.
Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. In a separate bowl whisk melted butter with the buttermilk and the egg.
Pour the liquid ingredients over the dry ingredients. Gently fold all the ingredients until all the flour has been incorporated and a shaggy, wet batter is formed. Do not over mix the batter!
Add the batter into the prepared pan and smooth the top. Bake for 45-50 minutes. Let the loaf cool in the pan for 10 minutes before removing and slicing. Enjoy!
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Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network
Ina makes quick. easy buttermilk Cheddar biscuits for a breakfast meeting!
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Buttermilk Cheddar Biscuits
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 40 min
Cook: 25 min
Yield: 8 biscuits
Level: Easy
Ingredients
2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk, shaken
1 cold extra-large egg
1 cup grated extra-sharp Cheddar
1 egg, beaten with 1 tablespoon water or milk
Maldon sea salt, optional
Directions
Preheat the oven to 425 degrees F.
Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
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Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network
Honey Buttermilk Bread
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Buttermilk Biscuits Recipe - Buttermilk - Cheese Garlic
Today baking is about buttermilk biscuit and I made it two ways, plain and cheeses garlic. They are flaky and yummy, as simple as it looks.
Serve as a side dish, with a casserole, creamy soup, etc.
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Plain Buttermilk Biscuit :
312.5g (2.5 cups) all-purpose flour/plain flour (1 cup=125g)
4g (1 tsp) baking powder, 1/4 tsp baking soda
2.5g (1/2 tsp) salt
15g (1 tbsp) sugar
113g (1/2 cup) semi froze unsalted butter
180ml (3/4 cup) buttermilk
Egg or melted butter for brush the top
Buttermilk substitute :
*3/4 cup milk+1 tbsp lemon juice, let sit 5 minutes until thick,
stir and ready to use.
*Plain yogurt
*Sour cream
Cheese Garlic Biscuit:
312.5g (2.5 cups) all-purpose flour/plain flour (1 cup=125g)
4g (1 tsp) baking powder, 1/4 tsp baking soda
1/4 tsp salt or skip it, cheese is salty
1/4 tsp pepper (optional)
1/2 tsp garlic powder (1 tsp minced garlic)
2 tbsp chopped scallions/parsley
15g (1 tbsp) sugar
113g (1/2 cup) semi froze unsalted butter
180ml (3/4 cup) buttermilk
50g (1/2 cup) shredded cheddar cheese & more for topping
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