1 8 oz pkg cream cheese -- softened 1 package mini-butterfinger bars 1 large tub cool whip 1 9 inch graham cracker crust In a large bowl, beat cream cheese until smooth and add Butterfingers. Fold in thawed Cool Whip. Put mix in shell and let it firm in fridge. It is best to make it the day before you plan to eat it. If you are unable to, put it in the freezer to firm. You can also make this with Oreo's, Peanut Butter Cups and Heath Bars.
How To make Butterfinger Pie's Videos
No-Bake Butterfinger Pie | Easy dessert recipe
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1 graham cracker pie crust 2 8oz packages cream cheese, softened 1 cup powdered sugar 1/2 cup creamy peanut butter 1 8oz tub Cool Whip 2 Butterfinger candy bars, chopped
Directions:
1. Bake pie crust at 375* for 6-8 minutes and let cool completely. 2. In a large mixing bowl combine cream cheese, powdered sugar and peanut butter with a hand mixer until smooth, about one minute. 3. Add in Cool Whip and mix until just combined. 4. Add in one chopped Butterfinger candy bar and mix until combined. 5. Add pie filling to the pie shell and top with remaining chopped Butterfinger candy bar. 6. Chill for at least two hours before serving.
Enjoy!
How To Make Butterfinger Pie
Butterfinger Pie a no-bake dessert that’s so easy to make. Perfect for using up leftover candy and also a great excuse to buy some Butterfingers! Printable Recipe:
No-Bake Peanut Butter Buttterfinger Pie (With Hubby)
❤️ SUBSCRIBE: We call these type of no-bake creamy desserts “cookout pies” in my family because it never fails that at least one will show up at a family cookout!
My husband joined me in the kitchen (with his nonstop butter jokes, as always hehehe love him!) to help me make this naughty no-bake peanut butter Butterfinger pie!
This pie is heavenly y'all!! Just full of peanut butter goodness I tell ya! You’ll appreciate how quick and easy this one is and the fact that no oven is needed is just an added bonus!! #winningandsinning
Enjoy!
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Butterfinger Pie
KIM'S KITCHEN|No Bake Butterfinger Pie
Here's a quick dessert you can make for thanksgiving or any occasion Share with your friends:)You won't be disappointed????
6 regular sized butterfinger candy bars or 2 mini packs, crushed 1 (8 ounce) package cream cheese, softened 1 (12 ounce) carton Cool Whip 1 graham cracker crust Instructions
Mix crushed butterfingers, softened cream cheese and 8 oz. of Cool Whip together. Put into graham cracker crust. Spread remaining Cool Whip on top of pie. Chill for several hours. Crush final Butterfinger bar and sprinkle over the top.
Hope you enjoy! It's so good!! Thanks for watching:) Follow me on Facebook, Instagram and snap chat! You can also subscribe to my YouTube channel @ Kimskollectionxo...