????sewing sourdough?!????
???? sewing sourdough?!????
I am just imagining the comment section ???? “Rachel, you’ve gone too far with this decorative sourdough thing” “omg Rachel, it looks like flesh!” “what were you thinking?!” “What is even the point?!”
And honestly, I don’t know! All I know is, dough therapy is real and this method was SATISFYING! I used a large bent tapestry needle and baker’s twine. I’m sure some of you will be concerned about extracting the twine… but it was really quite easy (and satisfying… like tweezing, in a way ????????). I’ll be honest in saying I don’t love how it turned out after baked… it’s nice enough, but like I said, the process itself was so enjoyable, it was worth it for me.
Will you try it out?! Be sure to tag/mention me - I’d love to see your creations.
#sourdough #bread #breadart #shortsfeed #shorts #scoring #homebaking
Gluten-free, vegan soft pretzels--braided heart pretzel
Gluten-free and vegan, I love soft pretzels!
Get the recipe!
#glutenfreesnacks #glutenfreebaking #glutenfree #vegansnacks #veganglutenfree #veganbaking #vegan
Bavarian Spelt Soft Pretzels
Spelt? Bavarian? Pretzels? Don’t get yourself in a twist - or do - over this Spelt Bavarian Soft Pretzel recipe.
Let’s be real, who has actually turned down a warm soft pretzel? Especially the ones from that one pretzel spot at the mall that always had samples. We haven’t! And we will continue our soft pretzel obsession with these Spelt Bavarian Soft Pretzels. Just to be clear - a Bavarian Pretzel is the same thing as a German Pretzel, all equally delicious. This recipes however, includes a magic ingredient - spelt flour! Why spelt flour you ask? Well, why not! Spelt is a good source of fiber, protein and makes for one heck of a delicious yeast dough. It also has a warm, nutty, and slightly sweet flavor to it.
We recommend dipping these soft pretzels into a decadent and gooey cheese sauce, or try a traditional German breakfast - soft pretzel with sweet coarse mustard and a Weisswurst (a type of Bavarian sausage). Or do as the Germans do and enjoy soft pretzels as an on the go snack!
We know that making pretzels from scratch may seem like a daunting task, but there is no sweeter victory than successfully executing on scratch made pretzels. So we encourage you to give this spelt soft pretzel recipe a try! For those who are taking a go at your first scratch made pretzel, follow our recipe in the link below! For the handmade pretzel aficionados, also follow our recipe for these special spelt soft pretzels!
Prost!
Taste of Acadia ~ Ployes (Acadian Buckwheat Pancakes)
Acadian ployes! Whether you like them sweet rolled with maple syrup or brown sugar or savory to dip in your chicken stew, it is a staple in many Acadian homes. Join me as I learn the technique on how to make these treasured buckwheat pancakes. Recipe link below.
Ploy mix is available at many grocery stores and at Amazon.com -
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Merci et à la prochaine!
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#ploy #buckwheat #acadianfood #francofoods #acadianrecipe #buckwheatpancake #galettedesarrasin #crepedesarrasin
This week’s vocab is:
Buckwheat ~ Le sarrasin
Ladle ~ La louche
Whisk ~ Le fouet
To flip ~ Tourner
I put maple syrup on my ployes ~ Je met du sirop d’érable sur mes crêpes de sarrasin
Links:
Recipe followed:
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Interested in learning French? Visit FACNH.com
Franco Foods is filmed and edited by Oskar Hirte of Willowfield Productions
Say Goodbye to Unhealthy Bread – Dr. Berg's Healthiest Bread in the World
Want to stay healthy, but also love bread? Try this recipe for the healthiest bread in the world!
You can find this recipe and other recipes here:
Timestamps
0:00 Keto-friendly bread
0:28 How to make keto bread
10:16 Tasting the low carb bread
INGREDIENTS:
DRY INGREDIENTS:
1 cup almond flour
1 cup arrowroot flour
1/3 cup coconut flour
1 tsp sea salt
2 tsp active dry yeast
1 ½ Tbsp very finely ground chia seeds
2 Tbsp organic psyllium husk powder
WET INGREDIENTS:
1 ¼ cup filtered water
2 tsp maple syrup (This is consumed by the yeast, which lowers the glycemic index.)
1 egg
DIRECTION:
In a large bowl, whisk together the almond flour, arrowroot flour, coconut flour, and sea salt.
Heat water at 105-110 °F. Add 2 tsp of maple syrup and stir. Add the yeast and let the mixture stand for 10 minutes. The yeast should bubble or foam. If it doesn’t, start all over again.
Stir the finely ground chia and psyllium powder into the yeast mixture. Let it stand for 1 minute to thicken, then whisk.
Pour the thickened yeast-chia mixture into the dry ingredients, and mix with a wooden spoon until thick and fully combined. The dough will be slightly sticky, but workable. Knead for 1 minute.
Put the kneaded dough back into the bowl. Cover with a damp cloth and place in a warm spot to rise for 1 hour.
Preheat the oven at 425 °F with a pizza stone (or cooking sheet) inside.
Divide the dough into two balls. Place one of the dough balls on a square parchment paper or a cutting board. Dip your hands in water and shape the other big dough ball into small round balls. Brush with egg wash, if desired. Use a serrated knife to cut a tic-tac-toe pattern on the top.
Slide the prepared dough onto the preheated stone or cooking sheet. Bake for 35-40 minutes. Please note that baking time can vary; the measure of doneness is an internal temperature of 205-210 °F.
Let your baked goodies cool completely on a wire rack. (Not allowing the loaf to fully cool before cutting may result in a gummy interior.) Once completely cooled, slice and serve, or store in an airtight container. To re-crisp crust, toast or reheat at 375 °F for 5-10 minutes.
In this video, we’re going to share with you a fantastic recipe for the healthiest bread in the world! This is the ultimate low carb bread recipe. It’s delicious, and it’s flourless, gluten-free, and completely keto-friendly.
We use almond flour, coconut flour, and arrowroot flour in this recipe. Arrowroot is a low-glycemic flour made from a root, and in small amounts, it’s perfectly good.
Let’s be honest. Many healthy alternative breads out there are not very good. But, this keto recipe is different. This is really the tastiest and healthiest bread in the world. This keto bread is a perfect healthy alternative for those of you on the healthy keto diet. Many people miss having bread when they’re on the healthy keto diet, but you don’t have to anymore. You can toast this keto bread, use it for sandwiches, or simply add some butter and enjoy!
Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.
* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
We hope you enjoy this recipe for the healthiest bread in the world. Thanks for watching!