3 Ingredient SHORTBREAD Cookies | Easiest No-Spread Christmas Cookies
3 Ingredient Shortbread Cookies - The Easiest Christmas Cookies
Download Temu app using to get $100 coupon bundle for free (for all users), Or search dkk9533 in Temu search bar to claim+FREE shipping +FREE returns for up to 90 days.
Detailed Shortbread Cookies Recipe:
Giveaway Rules:
Order my COOKBOOK here:
3 Ingredient Shortbread Christmas Cookie Recipe:
- 1 Stick (115g) Salted Butter
- ½ Cup (60g) Powdered Sugar
- 1¼ cups (175g) All Purpose Flour
- 1 tsp Vanilla (Optional)
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:30 Make the Shortbread Cookies
03:34 Cut Out the Christmas Cookies
04:42 Freeze the Christmas Cookies
05:43 Bake the Christmas Cookies
Brown Sugar Shortbread
Watching and tasting the way 5 ingredients can come together so perfectly is enough to make you believe in magic! This simple shortbread recipe is easy to master, and it’s one of our favourite cookies to serve with tea or coffee.
Recipe:
3 Ingredient Cookies in 3 Minutes
Flour, butter, and sugar. It's like red, yellow and blue. Mix them together and you get all kinds of things!
------------------------------------------
???? SUBSCRIBE:
------------------------------------------
▸ Visit My Blog:
▸ Instagram:
▸ Pinterest (NEW!):
▸ Twitter:
------------------------------------------
???? WATCH NEXT: (The BEST Chocolate Chip Cookies Recipe)
▸
------------------------------------------
✨ RECIPE ✨
▸
------------------------------------------
☕️ MY KITCHEN ESSENTIALS:
▸
------------------------------------------
???? MUSIC:
▸ Courtesy of Audio Network.
------------------------------------------
If you've watched all the way until the end of the video, please relate with me here. Glass containers are so hard to close! haha. Tag or #joyceyvonna on Instagram if you bake these! (or any recipes you've tried from my channel ;)
Easy Brown Sugar Pecan Shortbread Cookies
In this video, I teach you how to make a really delicious but really simple shortbread recipe that has pecans and brown sugar. They're buttery, crunchy, and delicious.
Original recipe:
It's also in one of my favorite cookbooks, which you can find here:
Music:
How to Make Shortbread Cookies
This Best Shortbread Cookie Recipe yields tender, crisp, buttery, and perfect shortbread cookies every time.
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓
Full Printable Recipe:
Kitchen Scale (Affiliate Link):
Glass Bowls (Affiliate Link):
Ingredients
1 cup 2 sticks unsalted butter, softened 226g
3/4 cups granulated sugar 150g
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/4 cups all-purpose flour 280g
1 cup dark chocolate melting wafers or semisweet chocolate chips for drizzling/dipping optional
Instructions
00:00 Introduction
00:27 In a large bowl with an electric mixer (or using a stand mixer) beat butter until creamy.
01:05 Add sugar, vanilla extract, and salt, and beat until completely combined.
01:46 Gradually add flour until completely combined into butter mixture. Be sure to scrape the sides and bottom of the bowl as needed so all flour is incorporated. Stir until combined, but try not to over-work the batter as this can warm it up and make it sticky/difficult to manage.
02:38 Use a spoon or spatula to work dough together into a ball and then transfer to a piece of plastic wrap or wax paper. Work into a disk then transfer to refrigerator to chill for at least 15-30 minutes.
Once dough has nearly finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
03:20 Once dough has finished chilling, transfer to a lightly floured surface and use a rolling pin to roll out to just over 1/4 thickness. Use round, 2 1/2 cookie cutter to cut into shapes. 03:51 Use a spatula to transfer to prepared baking sheet. Space cookies at least 1 apart.
04:55 Bake in 350F (175C) oven for 15 minutes or until edges are just beginning to turn a light golden brown. Allow to cool completely on baking sheet before enjoying or dipping in chocolate.
05:16 If you'd like to dip/drizzle in chocolate, prepare melting wafers according to instructions on packet (or melt chocolate chips in a heatproof bowl in 15 second increments, stirring well between, until completely melted). Dip cooled cookies in chocolate or drizzle chocolate over cookies. Allow chocolate to harden completely before enjoying.
Facebook:
Instagram:
Pinterest:
Email List:
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
How To Make Brown Sugar Cookies
These brown sugar cookies might just be the softest and chewiest I've shared yet!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
PRINTABLE RECIPE:
Ingredients
1 cup unsalted butter melted and cooled at least 10 minutes or until nearly back to room temperature, about 10 minutes (226g)
1 3/4 cup brown sugar* tightly packed (250g)
1 large egg + 1 egg yolk room temperature preferred
1 ½ teaspoon vanilla extract
2 ¾ cups all-purpose flour (350g)
1 Tablespoon cornstarch
3/4 teaspoon baking soda
½ teaspoon baking powder
3/4 teaspoon salt
Granulated sugar for rolling
Instructions
00:00 Introduction
00:33 Combine your melted (and cooled) butter and sugar in a large bowl and stir until well-combined.
Add egg, egg yolk, and vanilla extract and stir well.
01:54 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
02:26 Gradually add dry ingredients to wet and mix until combined.
Cover bowl with plastic wrap and transfer to the refrigerator to chill for at least 45 minutes.
03:00 Preheat oven to 350F (175C) and line a cookie sheet with parchment paper (if you don't have parchment paper, bake directly on an ungreased cookie sheet).
Once oven has preheated, remove your chilled cookie dough from the refrigerator and roll dough into approximately 2-Tablespoon-sized scoops. Roll gently to form a ball and roll through granulated sugar until completely coated with sugar.
Place on prepared cookie sheet (space cookies at least 2 apart).
Bake on 350F (175C) for 11-12 minutes. The centers of the cookies may still seem slightly underbaked -- allow cookies to cool completely on cookie sheet to finish cooking there, cookies will be too fragile to move while hot.
Facebook:
Instagram:
Pinterest:
Email List: