How To make Broiled Orange Roughy with Salsa Glaze

Master the Art of Beurre Blanc: Learn the Simple and Fast Technique for Perfection Every Time

Learn the easy and fast method on how to make a Beurre Blanc at home. I also explained the difference between the Beurre Blanc and Beurre Nantais.
????‍???? MY COOKING COURSE FOR BEGINNERS:
????FRENCH CULINARY TERM GUIDE:

????????INGREDIENTS????????
200 grams butter ( salted or unsalted)
50 ml dry white wine
25 ml white wine vinegar
30 grams shallots
50 ml cream (heavy cream)
salt and white pepper to season
a pinch of cayenne pepper (optional)

the shallot can be discarded or kept in the sauce ( it is up to you)
if you keep the shallot I would advise cooking them first in 50 ml fish fumet then start the reduction

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Quality French homeware:

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???? Visit my Amazon cookware page:

UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:

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The Mauviel pan I use plus good copper models:

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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:


Great starter cookware set (tri-ply clad):

A good nonstick pan:

A Great cast iron enameled French made pot (Staub):

KNIVES AND KNIFE SETS:
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Great value chef knife:

Forged knife set (mercer culinary):

Fibrox knife set (victorinox):


GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:


CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you all about BUTTER SAUCE or a Beurre Blanc! One of my Favorite Sauces to make.. obviously, SO MUCH BUTTER! This sauce is best served with a white fish, although it can be served with whatever you like. I'm sure it would be delicious! Let me know what you think in the comments and what you would like to see next.

RECIPE LINK:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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ORANGE ROUGHY…Baked in 20 minutes!! ???? #shorts #fish #food #foodie

How to make Lemon Butter Sauce

Yield 3oz of sauce

Ingredients:

3 Tablespoons lemon juice
7 Tablespoons Salted butter
1 Tablespoon chopped parsley
Salt and Pepper to taste
Sugar to taste (if sauce is too acidic)

Honey Orange Glazed Salmon

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CAJUN & SOUTHERN RECIPES COOKBOOK DOWNLOAD A COPY AT

Enjoy my delicious Southern Baked Turkey Beans Done My Way!
A great recipe for your family is sure to enjoy!! Love Is Love ;-)
Another family favorite!! All Ingredients listed on my website so please don't forget to Subscribe, LIKE :-) leave a comment, share and join me!! Love Is Love!


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FAN FAVORITED RECIPES:
How To Make Desi Burgers:
How To Make Bake BQ Pork Riblets
How To Make Cajun Jambalaya
How To Make Mac-N-Cheese:
How to Make Southern Deep Fried Chicken & Buttermilk Mashed Potatoes.
How To Make Cajun Seasoned Deep Fried Catfish Fillets:
How To Make Chicken & Shrimp Stir Fry

How To Make southern Chicken Soup:
How To Make Fish & Chips
How To Make Southern Turkey Mustard & Turnip Greens
How To Make Southern Chili
How to Make Butter Cream Pecan Cake
How to Make Delicious Buttery Baked Cornish Hen

How to make Southern Potato Salad
How to Make Southern Sweet Potato Pie
How To Make Southern Cornbread Dressing
How To make Shrimp Fried Rice
How To Make Italian Beef Spaghetti
How To Make Beef Chuck Roast
How To Make Baked Glazed Pineapple Ham
Baked Orange Roughy FilletsYour video will be live at
Chicken & Steak Fajitas
Delicious Lasagna
Cajun Chicken & Seafood Gumbo
Delicious Southern Tomato Gravy Meatloaf
Desi Delicious Beef Jalapeno Taco Salad
Southern Fried Baby Back Pork Ribs
Red Velvet Chocolate Chip Cake
Stuffed Turkey & Kale Bell Peppers
Ham Hocks & Sausage Bean Stew
Salmon & Sauteed Zucchini, Yellow Squash
Sauteed Chicken Breast & Italian Wheat Onion Pasta
Howto Delicious Cajun Shrimp & Grits
Howto Delicious Fillet Mignon Steak
Howto Delicious Honey BBQ WIngs
Howto Philly Cheese Steak Sandwiches
Howto Fried Catfish PoBoy Sandwiches
Cajun Spicy Shrimp & Asparagus Stir Fry
Spaghetti & Meatballs Sauce
Howto Delicious Crab Cakes
Howto Delicious Jumbo Shrimp Stuffed With Jalapeno & Cheese Wrapped W/Bacon Spicy Stuffed Seafood Avocados
Southern Baked Turkey Green Beans
Howto Honey Orange Glazed Salmon
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Category Howto & Style
License Standard YouTube License
Category
Entertainment
License
Standard YouTube License.
Category
Entertainment
License
Standard YouTube License

WORLD FAMOUS FISH IN SAUCE RECIPE (Featuring Orange Roughy Fish); CAN APPLY TO OTHER FISHES

Hey guys! Welcome back to another video. Today, I wanted to make a dish that I'm sure all of you pescatarians out there will greatly appreciate! I present you all with...wait for it...

my world famous fish in sauce recipe!! Don't fret If you don't have access to orange roughy fish, this sauce in particular pairs well with many different types of fish, ranging from SALMON, TO RED SNAPPER, to even Sea Bass (in my opinion). I hope you will give this recipe a try & let me know what you think!

The recipe goes as following:
1) Soaking the fish in an acidic liquid base prior to cooking for at least 30 minutes
2) Marinating the fish in 2-3 TBSPS worth of pesto sauce for 30-60 minutes. Don't throw away the excess sauce, we will be pouring it into our dish later on.
3) 1 Cup of Corn Oil & 1 TBSP of butter
4)Sliced purple onions, chopped tomatoes, 1 green bell pepper, few garlic cloves.
5) 1 TBSP OF Tapatio Hot Sauce
6) 1/2 TSP OF Tabasco
7) 1/4 TSP OF Siracha Hot Sauce
8) White Iodized Salt (1/2 TSP)
9) 1 Lime
10)3 Cloves
11) 1 TSP of Adobo Powder
12) 1/2 TSP Creole Seasoning (Wasn't shown in this video)