Have BREAKFAST Ready in 60 SECONDS Each MORNING with These Freezer Friendly BREAKFAST BURRITOS
Thawed microwave 60 seconds
frozen microwave 2 to 3 minutes
Ingredients
20 Flour tortillas
15 eggs
18oz of chorizo or 8oz tubes
Salt & Pepper to taste
Tips‼️
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???????? Easy Breakfast Burrito (egg, bacon, potato, and more) Recipe-
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chicken, rice, and potatoes casserole-
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Easy Salsa roja recipe-
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Ultimate Breakfast Burrito
Time to fuel up your crew with the best ever breakfast burritos. I remember making these for cowboys and it's a good hearty breakfast.
#breakfastburrito #bestbreakfastburrito #easybreakfastburrito
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Printable Recipe:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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High Protein Breakfast Burrito
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STOVETOP:
00:00 Prepare the Ingredients
03:38 Cooking
05:58 Macros
Macros entire meal: 539 Calories, 45C, 27F, 33P
1 Wheat Tortilla M or L
Egg 1
Egg white 50g
Turkey ham 50g
Onion 1
Mozzarella shredded 20g
pickled jalapenos 15g
Oil 2g
Avocado 1/2
Fat free cream cheese 30g
Lime 1/2
Salt, pepper, garlic powder
Directions:
- Dice onions, Chop up turkey, chop up jalapenos.
- Combine egg with egg white in a bowl and add salt, pepper, and mozzarella cheese.
- Start frying onion in a pan on medium heat with 2g of oil for about 2 minutes.
- In the meantime add avocado, cream cheese, limejuice, salt, pepper and garlic powder in a bowl and mix with a fork until it turned to a chunky paste. Spread the paste on top of the tortilla and lay the tortilla beside your pan.
- Add the turkey to the pan and keep frying for 1-2 more minutes until turkey is brown and crispy.
- add jalapenos into pan and keep frying for another 30 seconds.
- add egg mixture into pan and immediately start mixing until eggs are cooked and cheese melted, about 1 minute.
- Transfer everything on top of the tortilla. Roll the tortilla into a burrito shape.
- Add burrito back into pan and cook all 4 sides until brown and crispy. Done!
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Easy and Delicious Breakfast Burrito!
#shorts #breakfastburrito #burrito
Breakfast Burrito
Ingredients:
1 Pack Burrito Tortillas
4 oz Turkey Sausage
4 Slices Turkey Bacon
4 Eggs
1/3 Cup Sweet Onion (finely diced)
1/3 Cup Green Bell Pepper (finely diced)
1 Tomato (finely diced)
2-3 Red Skin Potatoes (diced)
1/2 Cup Fresh Cilantro
1 Lime
Cotija Cheese
Olive oil
Salt and Pepper
Salsa Ingredients:
2 Tomatoes
1/2 Sweet Onion
1 Jalapeño
2-3 Garlic Cloves
1/2 Bunch Cilantro
1/2 Lime
1-2 Tbsp Olive oil
Salt and Pepper
Instructions:
*In a dry pan on medium heat, dry roast tomatoes, onion, garlic, and jalapeño until they blister slightly and get some color. In a blender or food processor add roasted tomatoes, onion, garlic, jalapeño, cilantro, lime, olive oil, salt and pepper. Pulse salsa until smooth but still has a little texture.
*In a medium size pan on medium heat, coat the bottom of the pan with olive oil and cook turkey bacon until crisp. (Set aside)
*In a large pan on medium heat, add 1 Tbsp of olive oil and turkey sausage. Brown sausage then add onion and bell pepper to the pan. Continue to cook for 5 minutes and season to taste with salt and pepper.
*While sausage is cooking in a separate large pan, add 2-3 Tbsp of olive oil, diced potatoes, salt and pepper. Cook potatoes until they are crispy out the outside and soft on the inside.
*Next scramble eggs in a bowl then add to the pan with the sausage, peppers, and onion. Continuously stir the eggs creating a soft scramble.
*Heat the burritos in a cast iron skillet for about 15 seconds a side.
*Now it’s time to build: start by adding your sausage and egg scramble on the bottom, crispy turkey bacon, potatoes, diced tomatoes, salsa, cotija cheese, cilantro and lime juice. Wrap the burrito and sear the bottom in the cast iron skillet to seal it.
*Serve with some salsa on the side and….
Enjoy!
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Low Calorie Breakfast Burritos for the Week
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Kitchen scale:
Meal prep container:
Non stick pan:
bowls:
Air fryer:
Big Blender:
Small Blender:
Y-Peeler:
Squeeze bottles:
STOVETOP:
Macros 1 Burrito (out of 5): 407 calories, 39C; 16F, 28P
5 tortillas 18cm/7inch
250g deli meat
500g potatoes
5 eggs
75g mozzarella cheese
2 onions
Sauce:
200g skyr
10g basil
10g mint
10g vinegar
10g mustard
15g oil
1 clove garlic
salt, pepper
Peel potatoes and then cut them into small cubes. Put them into a microwave-safe container and microwave for 5 minutes.
In the meantime crack 5 eggs into a bowl and whisk with a fork. Dice the onions and cut the ham into smaller chunks.
Add 10g of oil to a pan on medium heat and add in the microwaved potatoes and a pinch of salt. Fry them, stirring occasionally for 5-7 minutes. Then add another 5g of oil and add in onions and deli meat. Keep frying for another 6 minutes. Now add in optional spices. I used 1 tsp of cumin and 11/2 tsp cayenne pepper and toast the spices for 30 seconds.
Now go in with the eggs and cook them for 1 minute stirring constantly. Transfer everything into 2 plates and let them cool down until they don't steam anymore about 10 minutes.
In the meantime add all sauce ingredients into a blender and mix it for 1 minute. Transfer the sauce to a squeeze bottle. The sauce lasts in the fridge for up to a week.
Prep 5 tortillas, and distribute egg and potatoes evenly on all 5. Add 5g of sauce on top of every tortilla and add 15g of cheese. Roll the tortillas into a burrito shape, wrap them in a paper towel, and put them into a zip log back and then into the freezer.
If you want to eat them put them straight from the freezer in the microwave for 3-5 minutes or 15-20 minutes in the oven. Done!
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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)commission. There is no additional charge to you! Thank you for supporting my channel :)
Super Easy Breakfast Burritos
In this video I’ll show you my easy version of breakfast burritos! These are great served with salsa and sour cream. Please make them yourself and let us know how it turns out in the comments below!
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Printable recipe:
How to make flour tortillas:
Recipe:
4 large flour tortillas
1 bell pepper
1 small onion
1 small tomato
½ lb sausage, removed from casings
4 eggs
1 ½ cup cheese
2 teaspoon taco seasoning
1.Prep your ingredients, slice the onion, pepper and grate the cheese
2. Cook the pepper and onion together, and add 1 teaspoon of taco seasoning..
3. Cook the sausage until browned and add 1 teaspoon of taco seasoning.
4. Mix your eggs and cook them separately .
5. To assemble, take a tortilla and add a layer of the sausage, egg, pepper/onion, and cheese. Fry on both sides to crisp the outside.
#burrito#breakfastburrito#samandfengcooking #homecooking #cooking
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