How To make Boston Cream Pie2

CHOCOLATE PIE FROM GRANNY'S RECIPES

Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support. PLEASE tell your friends to Subscribe and they too will get all the latest recipes.

HOW TO MAKE THIS PIE

1 BAKED PI CRUST...I SHARED MY RECIPES HERE ON LINE. You can find it on my past videos.

1/2 CUP COCO POWDER
1 1/2 CUPS SUGAR
1/4 TEASPOON SALT
1/4 CORNSTARCH
3 EGG YOLKS

2 CUPS OF MILK
1 TEASPOON VANILLA add the vanilla at the very end after the filling has begun to thicken

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Easy Pumpkin Pie Recipe

Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!

RECIPE:

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Strawberry Sour Cream Pie

This is an easy and delicious pie. You can use strawberries, peaches, blueberries or blackberries.

Strawberry Sour Cream Pie
(WWII Recipe)

Ingredients:
1 unbaked 9” deep pastry shell
1 pint of fresh strawberries
1 ½ cups sugar (reserve 2 tablespoons)
1 cup all-purpose flour
1 cup sour cream (not low-fat)
¼ teaspoon salt
2 tablespoons reserved sugar

Directions:

1. Preheat oven to 450°.
2. Prepare fruit (wash, remove stems, core). Quarter or slice fruit so it is bite-size. Sprinkle with a little sugar (about 1 tablespoon) and let sit for 15 minutes.
3. Sift flour, sugar and salt together in a medium bowl. Add sour cream and stir well.
4. Drain fruit and place evenly in the bottom of unbaked pie shell.
5. Pour mixture over berries and spread evenly. Sprinkle the reserve sugar over the top.
6. Bake 10 minutes at 450° and reduce oven to 350° and bake another 30 minutes or until crust is a gentle golden brown. Do not over bake.

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Two-Person Banana Cream Pies

Two-Person Banana Cream Pies! Low maintenance, high enjoyment, unfussy banana cream pies in jars are yours for the taking.

Full recipe: pinchofyum.com/two-person-banana-cream-pies

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How to Make an Easy Yet Ultra-Comforting Double-Crusted Chicken Pot Pie

Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch.

Get the recipe for Double-Crust Chicken Pot Pie:
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