Simple CREAM PIE | everyone is looking for this recipe????
Simple CREAM PIE | everyone is looking for this recipe????
How to make cream pie
Ingredients
1 egg
70g sugar
40g cornstarch
500ml milk
Orange peel
8g vanilla
1Tsp butter
Apple (4)
2Tbsp sugar
1 Tbsp butter
3 eggs
8g vanilla
100ml oil
125g yogurt
200g flour
Orange peel
150g sugar
16g baking powder
#creampie #delishvid #cake
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Banana Cream Pie
Made from scratch, this Banana Cream Pie is rich and delicious. You will love this, it is the best Banana Cream Pie you will ever make! I promise!
Ingredients:
1 baked pie shell
4 egg yolks
1 package unflavored gelatin
4 tablespoons brandy
2/3 cup sugar
1/4 teaspoon table salt
2 Tablespoons cornstarch
1 and 1/2 cups milk
2 Tablespoons butter
2 teaspoons vanilla
4 bananas
For a larger pie use:
1 package gelatin
6 egg yolks
1 cup sugar
1/2 teaspoon table salt
2 cups milk
2 Tablespoons cornstarch
3 teaspoons vanilla
3 Tablespoons butter
5 or 6 bananas
Put your brandy into a small bowl with your unflavored gelatin.
Allow to sit while you make your egg custard.
Take your metal bowl add in your egg yolks and mix in your salt and sugar, then add in your cornstarch and mix until you cannot see the cornstarch any longer.
Add in your milk and stir until smooth.
Put your egg custard mixture over a pot with simmering water and cook until thick.
Add in your butter during this process.
Take your brandy gelatin and put it into the microwave for 10 seconds, then add it to your egg custard along with your vanilla extract.
Allow to cool to room temperature.
Cover with plastic wrap and put into the refrigerator for 4 hours till cold.
Whipped Cream:
1 and 1/2 cups heavy cream
1 and 1/2 teaspoons vanilla extract
1 and 1/2 Tablespoons powdered confectioners sugar
Mix your cream and vanilla till it starts getting thick, then add your sugar and mix until really thick. Takes about 2 minutes to make your fresh whipped cream.
Get your egg custard out of the refrigerator.
Break it up with your mixer to loosen because it will be really thick.
Add in 1/4 to 1/3 of your whipped cream.
Put your egg custard into your baked pie shell.
Top with the rest of the whipped cream and chill your pie for one hour in the refrigerator or longer, then you can serve your delicious homemade Banana Cream Pie.
It will be the best that you and your family has ever had.
Thank you for watching!
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The BEST Banana Cream Pie Recipe
This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients, you’ll love the creamy, crunchy, light and fluffy elements working together in each bite!
Full Recipe:
Have you had banana cream pie? It's the kind where homemade will be infinitely better than anything store bought. This is partially because bananas just won't keep very long so you can't have it languishing on some shelf. I really hope you try this tasty pie recipe out!
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
Ina's idea of a make-ahead dessert? Chocolate Banana Cream Pie!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Banana Cream Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 7 hr 10 min (includes cooling and chilling times)
Active: 45 min
Yield: 8 servings
Ingredients
For the crust:
2 cups graham cracker crumbs (10 to 12 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
For the chocolate filling:
3/4 cup sugar
5 extra-large egg yolks
1/3 cup cornstarch
1 teaspoon kosher salt
4 cups whole milk, scalded
7 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter, diced
1 tablespoon coffee liqueur
1 teaspoon instant coffee powder
For the decoration:
2 large bananas, sliced
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
Milk chocolate, for garnish
Directions
Preheat the oven to 350 degrees.
For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream.
Remove the pie from the pan, place it on a cake plate and serve.
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
Banana Cream Pie
How to make a delicious banana cream pie from scratch! A vanilla custard-like pudding over sliced bananas in a pastry pie crust with real whipped cream and sliced almonds. Simply delicious!
What you'll need:
3/4 cup sugar
1/4 cup cornstarch
1/4 tsp salt
3 egg yolks
2-1/2 cups whole milk, divided
2 Tbsp butter
1-1/2 tsp vailla
3 ripe bananas
1 pastry pie crust (how I make pastry pie crust: )
fresh whipped cream (how I make whipped cream: )
sliced almonds (optional)
Blind bake the pie crust for 10 minutes in a 425* oven or until edges are slightly browned. Be sure to weight or prick the bottom to prevent it from rising. Let cool completely.
In a large bowl, combine sugar, cornstarch, salt, egg yolks and 1/2 cup milk. Whisk to fully incorporate. In a large saucepan, heat the remaining 2 cups milk just to a boil over medium heat while stirring constantly. When just to a boil, slowly pour the heated milk into the egg mixture while whisking vigorously. When all the milk is whisked in, transfer mixture back to the saucepan. Heat over medium heat until thick and bubbly. Remove from heat and whisk in butter and vanilla. Continue to whisk until butter is all melted and fully incorporated. Let cool on the stovetop 45 minutes to an hour.
When pudding is semi-cooled, slice bananas into the pastry crust. Arrange in a single layer on the bottom. Pour pudding over top and refrigerate 4-6 hours. Top with fresh whipped cream and sliced almonds. Serve and enjoy!
Two-Person Banana Cream Pies
Two-Person Banana Cream Pies! Low maintenance, high enjoyment, unfussy banana cream pies in jars are yours for the taking.
Full recipe: pinchofyum.com/two-person-banana-cream-pies
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