How To make Blueberry Dump Cake

Blueberry Pie Dump Cake Easy 3 ingredients

Blueberry Pie Dump Cake Easy 3 Ingredients makes for a great tasting dessert for the family.

Easy Dump Cake — Peach and Blueberry

One of my all time favorites...Easy Dump Cake with Peaches and Blueberries. Of course topped with vanilla ice cream.

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Easiest dessert you'll ever make

I use blueberry, apple and strawberry pie filling to make a dessert everyone will love.

Lemon Blueberry Dump Cake

Dump cakes are my kinda baking. When you can literally “dump” ingredients into a baking dish and throw it in the oven with decadent results, you know you’ve found a winner recipe. This Lemon Blueberry Dump Cake fits the bill, and with only three ingredients, you’ll wonder if baking could get any easier. This scrumptious cake serves up beautifully with whipped cream or vanilla ice cream for a treat you’ll want to make again and again!

Check out the recipe here:

Blueberry Dump Cake

Blueberry Dump Cake (Easy Blueberry Cobbler)

My Blueberry Cobbler is an easy recipe made with cake mix! This is basically a dump cake because that’s what you do: dump the ingredients in the pan and it tastes like the best blueberry cobbler you’ll ever eat! (Sponsored by Challenge Dairy)

PRINTABLE RECIPE:

INGREDIENTS
12 tablespoons Challenge Unsalted Butter
1 21 ounce can blueberry pie filling
2 cups fresh blueberries or frozen, thawed
1 box yellow cake mix (approximately 15 ounces)

INSTRUCTIONS
Tip: place sticks of butter in the freezer for at least 15 minutes. Then use a grater grate the butter so that it spreads easily over the top of the cake.
Preheat oven to 350°F.
Pour pie filling and blueberries in the bottom of a 9×13-inch pan. Top with powdered cake mix.
Grate the frozen butter evenly over the top of the cake mix. (Grating the butter gives easier and better coverage.)
Bake for 45-50 minutes. Serve warm or room temperature with ice cream. Store in refrigerator for up to 3 days.
Note: check the cobbler halfway through baking. If there are any sections of cake that are still powdery after all the butter is melted, add a bit more butter or spray these areas with nonstick cooking spray.

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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.

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