How To Make The Most Moist & Sweet Cornbread Using Jiffy Mix | Recipe
INGREDIENTS
2 boxes of Jiffy Mix
2 eggs
2/3 c milk
1/3 c sour cream
2 cap fulls vanilla
1/2 c light brown sugar
Topping
4 TBSP Unsalted European Butter
2 TBSP Raw Honey
1/4 Tsp salt
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BLUEBERRY CORN MUFFINS
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0:00 INTRO
0:35 BLUEBERRIES + PREP STEPS
1:00 DRY MIX
1:35 WET MIX
2:00 MAKE THE BATTER
2:10 ADD BERRIES
2:40 MUFFIN TIN
2:55 BAKE
3:10 ENJOY
Trust us, these are the best FRESH BLUEBERRY CORN MUFFINS you’ll ever have!
Perhaps we should clarify; although these blueberry muffins are the best, you will have to make them to experience it for yourself. Thankfully, as always, we tested the recipe until we got it right, and boy, did we ever.
We’re talking about:
- the perfect mix of choice ingredients
- simple, straightforward instructions
- crunchy bursts of flavour thanks to coarse-ground cornmeal and fresh blueberries
- muffins being the ideal grab-and-go snack
- really, really delicious flavour
A final thought on this homemade blueberry muffin recipe - it gave us all the feels on the very first bite. I ended up enjoying three, one right after the other, during the shoot. Don’t expect them to last long. We’d think you should PIN this recipe to a favourite Pinterest board for easy reference, plus BOOKMARK the page plus SHARE it with friends.
Here are a few more fun facts about these FRESH BLUEBERRY CORN MUFFINS:
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Blueberry Cornbread
When fresh summer blueberries are in season, it seems a shame not to use them whenever possible! This recipe takes a traditional cornbread and partners it with delicious Michigan blueberries, which create sweet bursts of flavor throughout the hearty cornbread. Recipe and more at
Best Ever Blueberry Cornmeal Muffins ????????????
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#cornmeal #cornmealmuffins #blueberry #blueberries #cornbread #muffins #bestrecipe
Cornbread makes a perfect backdrop for blueberries, which burst as they bake, creating little pockets of juice that keep the muffins tender.
Freezer-Friendly Instructions: The muffins can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 – 4 hours on the countertop before serving. To reheat, wrap individual muffins in aluminum foil and place in a preheated 350°F (175°C) oven until warm.
Blueberry ???? Cornbread Waffle Hack Recipe
Follow the Jiffy cornbread recipe, but add butter, honey, and blueberries to your liking.
Find more breakfast recipes at
Blueberry-Cornmeal Cake | Southern Living
This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South. With the u-pick farms and farmers’ markets, you can easily get carried away and come home with enough berries for cobblers, smoothies, muffins, and breads. Fortunately, blueberries freeze well, so if you don’t bake up all of your berries in a day or two, you can store them in the freezer.
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