How To make Blue Ribbon Mincemeat Pie Filling
6 cups lean ground beef
12 cups chopped apples -- peeled and cored
6 cups raisins
1 cup apple cider or brandy
1 tablespoon ground cinnamon
1 tablespoon ground allspice
1 tablespoon ground nutmeg
3 1/2 cups white sugar
Directions: 1 In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to overbrown it. 2 Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. 3 In a non-reactive skillet combine the apple and ground beef mixture with the raisins, apple cider or brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes. 4 Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using. Makes 8 pints filling
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How To make Blue Ribbon Mincemeat Pie Filling's Videos
Quick, Easy Christmas Mince Pies
INGREDIENTS AND RECIPE FOR MINCE PIES BELOW
or on
FOR MAKING SHORTCRUST PASTRY CHECK OUT OUR VIDEO
No Christmas is right without mince pies. They have been part of the British festivities for centuries, but way back then, they were made with real meat. Today's mince pies are made with sweet mincemeat, and you can see how to make your own with our homemade Christmas mincemeat video - link above.
This video shows you how easy the mince pies are to make using shortcrust pastry, which is my favourite, and some like a puff pastry too. Make the size you like, and have the lid you prefer, but I hope this video will show you how quick and easy it is to make delicious Christmas mince pies.
RECIPE FOR CHRISTMAS MINCE TARTS
300 g shortcrust pastry
1 x 450g jar mincemeat (homemade or shop bought
2 tablespoons icing sugar
• Preheat the oven to 200°C Lightly grease a 12-hole muffin or bun tin.
• Sprinkle your worktop lightly with a little flour, roll out 2/3 of the pastry to 3mm thick, then cut circles to fit your tin and line with the pastry.
• Roll out the remaining pastry to the same thickness and cut smaller circles for lids, or cut out stars or other fancy shapes as you wish.
• Pop a generous teaspoon into each pie and pop on a lid; there is no need to wet the pastry as the mincemeat is sticky and will hold the lid in place.
• If you have covered the tart entirely with pastry, snip a small slit or cross into the centre of each lid to release any steam.
• Bake in the preheated oven for 20 mins (15 mins if making canapé-sized ones), or until golden brown. Leave to cool for five minutes, then lift from the tin and cool on a baking rack.
• Store in an airtight tin.
Cover image Rob Wickes
Award-winning Texas Chili #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Here in Texas, we don't put beans in our chili. We like it full of flavor and spice, and I add a little beer for an extra flavor kick. The very first time I made this chili I won 1st place at a cook-off, so I haven't changed the recipe since! #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Easy Lemon Meringue Pie
Easy Lemon Meringue Pie with glutin free crust
The best old fashioned apple pie || Dominique's kitchen
Are you looking for THE most delicious apple pie made in an old fashioned way ??
Stop right here and try this recipe !!
Ingredients
400g of apple pie mix (= wheat flour and yeast)
75g cold butter
1 whisked egg
1 kilo of sweet apples
50g of granulated sugar
3-4 tsp of cinnamon
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Old fashioned Pear mincemeat cake
#mincemeat
Lori Brown
Po box for 1183
Imboden,Arkansas
72434
Recipe
1stick butter melted
2c sugar
3c flour
1 t. Baking soda
2 t. Baking powder
Dash salt
1 t. Cinnamon
1 pint pear mincemeat
3 eggs separated
1 c. Nuts
1 c. Candied fruit
1 t.vanilla
350.....30 minutes
Frosting
1 stick butter melted
2 c. Sugar
1/2 c. Flour
1 can evaporated milk
Small can crushed pineapple
1 c. Coconut
1 c. Nuts
Cook till thick....cool
Mincemeat video
Check out this page from Whippoorwill holler
Crosse and Blackwell Mincemeat Plain 29 Ounce 2 Pack
Hi there! I’m having an ONLINE Virtual Pampered Chef Party! I know we are all looking for more ways to make quick and easy meals in the kitchen, so I thought you might want to check out some new recipes & tips. You might see a few new products to make your life easier or event for a gift! I hope you can join us! Here’s the link to the party: