How To Bake The Best Carrot Cake You'll Ever Eat • Tasty
Ever wondered how to make the perfect carrot cake? Look no further.
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Old Fashioned Carrot Cake recipe with Pineapple
If you want to make the best carrot cake from scratch, it's easier than you think. This is your Hearty grandma style old-fashioned carrot cake recipe with pineapple that is juicy and moist and needs just one bowl and a whisk. The same base recipe can be used to make a sheet cake like I have done today or can be baked in a 6 or 8 inch cake tins to be used as a base for birthday cakes or even wedding cakes.
Click here for Step by step instructions with written printable recipe along with storage instructions and baker's tips:
240 gms (2 cups) Flour
1/2 tsp Salt
5g (1.5 tsp) Baking powder
4g (3/4 tsp) Baking Soda
4 gms Cinnamon
2 gms Nutmeg
270 gms (1.5 cups) packed Brown Sugar
125 gms Oil
3 eggs
240 gms ( 2 cups) Carrots grated
40 gms dessicated coconut
225 gms (1 cup) Pineapple
35 gms Pecans
4g Vanilla
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0:00 - Intro
0:20 - Preparing the Pan
0:42 - Preparing Cake Batter
4:34 - Preparing Cream Cheese Frosting
5:11 - Assembling the Cake
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Related Recipes:
1. Cream Cheese Frosting recipe:
2. Frosting recipe without butter:
3. Old Fashioned Boiled Fruit Cake:
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????????♀️Who I am:
Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com]( I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on Youtube and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.
Check out my Baking College Vlog: [
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????????♀️Who I am:
Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com]( I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on Youtube and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.
Check out my Baking College Vlog: [
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????????♀️Who I am:
Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com]( I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on Youtube and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.
Check out my Baking College Vlog: [
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*Acoustic Guitar 1* by Audionautix is licensed under a Creative Commons Attribution 4.0 license. [
Artist: [
Why is my Carrot Cake so Good? - Old Fashioned Baking at Home
Why is my Carrot Cake so Good? - Old Fashioned Baking at Home - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Carrot Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #carrotcakerecipe #carrotcake
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Favorite Carrot Cake (Recipe is in our Vol. 1 Cookbook)
2 1/2 CUPS SUGAR
4 EGGS
2 TSP. VANILLA
1 CUP COOKING OIL
1 1/2 TSP. CINNAMON
1/2 TSP. GROUND GINGER
2 1/4 CUP SELF-RISING FLOUR
1 CUP CHOPPED PECANS
3 CUPS CARROTS (PEELED & GRATED)
1 SMALL CAN CRUSHED PINEAPPLE
1/2 CUP GOLDEN RAISINS (TOSS IN FLOUR)
In a bowl combine sugar, eggs, vanilla and mix well. Add cooking oil & spices. Add flour mix until blended. Add pecans, carrots, pineapple & raisins. Mix on medium speed for 1 minute after adding all ingredients. Pour into 2 well-greased 9” round cake layers. Bake @ 325 degrees until golden brown and set. (About 1 hour). Remove from oven place on wire racks to cool. Cool 15 minutes before flipping out onto parchment paper. Ice with Cream Cheese Icing if desired
Cream Cheese Icing (Recipe in our Vol. 1 Cookbook)
1 STICK SALTED BUTTER (ROOM TEMPERATURE)
8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
4 1/2 CUPS POWDERED SUGAR
1 TSP. VANILLA FLAVORING
1 TBSP. EVAPORATED MILK
Using an electric mixer and mixing bowl, mix butter and cream cheese until creamy. Add powdered sugar 1/2 cup at a time. After adding 2 cups of the powdered sugar, addmilk, and vanilla. Continue adding remaining powdered sugar. Turn mixer to high and fluff frosting for 1 minute.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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DELICIOUS Carrot Cake Recipe | Anyone can make this cake!
Today I'm going to show you how to make a super easy, delicious, and moist Carrot Cake!
We're getting closer to Easter and this dessert is perfect to make for your friends and family! Covered in a cream cheese frosting - you don't want to miss out on this one!
Do you call it icing or frosting? Leave your comments below!
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THANK YOU FOR WATCHING!
#cake #easter #carrotcake #carrotcakerecipe
Carrot Cake
This Carrot Cake recipe is a traditional take on the timeless treat and created using everyday ingredients.
Full recipe here:
Carrot Cake
Carrot Cake! With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the fluffiest ever cream cheese frosting, this has the perfect texture and flavour. Easy and foolproof, absolutely to-die for!
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