6 oz Bleu cheese, crumbled 6 oz Cream cheese 1/4 c Dry white wine 1/2 ts Worcestershire sauce 1/2 ts Paprika 1/4 ts Garlic powder 3 dr Hot pepper sauce Paprika Parsley California dried figs -- sliced in rounds Crackers In food processor or mixing bowl, blend cheeses. Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce. If made ahead of time, refrigerate and bring to room temperature when ready to serve. Sprinkle with paprika and garnish with parsley. Serve with fig slices and crackers. Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
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Blue Cheese-Apricot Bites
For a fancy party appetizer schmear dried apricots with a blue cheese and herb spread and sprinkle with candied walnuts. It's a one-bite treat all party-goers will enjoy.
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Christmas Recipe | Crozier Blue Cheese & Fig Tart | Jette Virdi
This Crozier Blue Cheese and Fig Tart recipe is perfect for St. Stephen's day to go with all those leftovers. An exclusive recipe created by stylist Jette Virdi for TheTaste.ie.
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dried figs and blue cheese bread
Today we use our fantastic homemade blue cheese together with dried figs, pumpkin seeds and sesame seeds to prepare some good loaves. I suggest you to combine them with culatello or Parma ham. Let me know how they combine together.