Old Fashion Blackberry Jam Cake Recipe * HAUSWIRT MIXER REVIEW
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Lori Brown
PO box 1183
Imboden, Arkansas
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recipe
1 cup butter
2 cups dark brown sugar
6 eggs
1 cup sour cream
3 cups all purpose flour
2 t. baking soda
1/2 t. Salt
2 t. cinnamon
2 cups blackberry jam
2 t. vanilla
icing
2 cups sugar
1 cup butter
1 1/2 cup heavy cream
2 t. vanilla
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Blackberry Jam Cake - Blackberry Jam Cake Recipe, How to Make Blackberry Jam Cake
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Food City Kitchen with Chef Walter and Jan Charles -
Walter's Blackberry Jam Cake from The Food City Kitchen on WVLT. Walter shows us how to make his fabulous update on traditional Southern Blackberry Jam Cake!
Walter: Now what Jan and I have been doing before you got here is making a cake that's pretty standard procedure. Butter, a cup of butter.
Jan: Sugar.
Walter: A cup and a half of sugar. That blended together. Then, eggs added one at a time, four eggs. We let that run. Then, we put in cup of buttermilk that we alternated with...
Jan: Your dry ingredients.
Walter: ...nearly two and three-quarters cups - I knew I'd say it sooner or later - of plain flour to which we added baking powder and all that other stuff, three kinds of spices - cinnamon, nutmeg, allspice.
Jan: So, you've basically got the beginnings of a spice cake.
Walter: A spice cake. We've got a pretty good spice cake batter. But we're not going to stop there. We're going to add a little vanilla.
Jan: I love overkill.
Walter: That was two teaspoons. We're going to add a cup of raisins that we have tossed with that other fourth cup of plain flour.
Jan: Right. We've talked about that. What's that supposed to do?
Walter: Theoretically, keeps them from sinking to the bottom, and I guess it more or less does.
Jan: Sort of. Most of the time.
Walter: Then, I promised blackberry jam cake, and I what I have here - look at that - Bonne Maman blackberry preserves.
Jan: You went all the way to France for that, didn't you?
Walter: Yeah. If going to Food City is the same as going to France. This is the specialty jelly thing, and this is exactly a cup and a half. I did measure it in an earlier version because what I'm trying to get is a cake that's more like the blackberry jam cake that my mother made. She made it with homemade blackberry jam made in her home.
Jan: Well, if you did happen to go back in time in order to can your own, this is what you need to do and this is why it's good though.
Walter: Yeah. Well, you can use commercial jam. Smucker's Simply Fruit works best. They all taste good. It makes the batter come out looking sort of vaguely grey, green, ugly.
Jan: It's not pretty.
Walter: I don't like that.
Jan: No.
Walter: So, that we put into a Bundt pan. We set the oven for 325.
Jan: How long does it go?
Walter: An hour and 15 minutes.
Jan: Well, this tickles me to death, and you didn't stop with that. What's on top?
Walter: We give you, free of charge, a recipe for caramel icing and there is that work of art that... Does that not look like a cake? Right. Get the recipe, chef's recipe - 6540 6450 Paper Mill Drive, Knoxville, Tennessee 37919. Send a self-addressed envelope. Or go to local8now.com.
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Caramel Frosting Recipe
A Southern cook needs the best caramel frosting recipe. Based on the recipe by chriscook4u2, this caramel frosting recipe with evaporated milk takes a few minutes on the stove. Although this recipe needs to be followed exactly, it is easy if you know how to make it. This frosting recipe is perfect for cakes such as apple cake, blackberry jam cake, and Southern caramel cake. If you want to learn how to make this classic Southern frosting without powdered sugar, watch my recipe video!????????????
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Blackberry Jam Cake with Caramel Icing: How to Make
Never had a Kentucky jam cake with caramel icing❓It's a regional dish that's finally getting worldwide ???? recognition!
This is a recipe that my family has used for decades. An image of the recipe from an old cookbook that my mom had is included in the video!
I followed the recipe instructions exactly. The only change that I would make is to add 1/2 cup of vegetable oil for added moisture.
I hope that you enjoy it as much as I have! ????
Check out my Caramel Icing video on YouTube: Old School Caramel Icing
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Blackberry Jam Cake~100 Year Old Recipe
It's time to make and share Mamaw Moore's Antique Jam Cake! This cake recipe is well over 100 years old & is a classic in our family! It has been featured in several publications. Let's make it together for Nana's birthday! She will love it! Enjoy! xoxo
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Betty's Caramel Frosting for Jam Cake -- Christmas
Betty demonstrates how to make Caramel Frosting for a Blackberry Jam Cake. This cake and frosting comprise one of the desserts on the Christmas table this year. (The recipe for the cake has been previously uploaded in Betty's Kitchen.) This is a traditional Christmas dessert in Kentucky.
Caramel Frosting for a Blackberry Jam Cake
1/4 cup melted butter
1/4 cup white sugar
3/4 cup brown sugar
1 cup whipping cream
18 large marshmallows, cut in half
3 cups confectioner's sugar (This is the same as powdered sugar or icing sugar.)
1 teaspoon vanilla extract
In a medium-sized saucepan, stir together butter, white sugar, brown sugar, and whipping cream. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes, stirring constantly. Remove from heat. Add marshmallow halves and stir until they are melted. Stir in vanilla. Add confectioner's sugar slowly, beating with an electric mixer on medium speed until frosting is of spreading consistency. For thicker consistency, refrigerate, checking occasionally. Spread on cooled cake, cupcakes, or cookies. Enjoy! --Betty :)
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