2 c FLOUR 1 t SALT 3/4 c MILK 3 ts BAKING POWDER 1/4 c SHORTENING SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A FLOURED BISCUIT CUTTER. BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F. UNTIL GOLDEN IN COLOR.
How To make Biscuits(Sharon's)'s Videos
Easy Chocolate Florentines | Sharon Hearne-Smith
Hi Food Tubers! It’s time to go a little nutty with this festive Florentine recipe. Crispy, gooey and chocolatey, these biscuits are packed with almonds, cranberries and stem ginger. Sharon Hearne-Smith specialises in recipes that need zero baking so these are as easy to make as they are delicious to eat. They also make great edible gifts!
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Biscuits & Red-Eye Gravy with Allan & Sharon Benton | The Key Ingredient with Sheri Castle
Food writer Sheri Castle joins Allan and Sharon Benton in the kitchen to make Sharon’s two-ingredient biscuits and Allan’s renowned red-eye gravy.
The Key Ingredient with Sheri Castle Renowned food writer & cooking teacher Sheri Castle celebrates beloved ingredients, tracing their journeys from source to kitchen. Sheri introduces us to local farmers, growers, fishermen and chefs & shares approachable home cooking recipes.
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Jam Cookies | Cookies | Jam Biscuits | Sharon's Foodvlog
Hello Everyone, Welcome to Sharon's Foodvlog! Small things always delivers much happiness and so does these jam cookies do! Just 3 ingredients and some jam can make you happy just in 45 mins. Crunch delight cookies without oven are so much tempting. #jamcookies #cookies #teatimecrunch #crunchydelight #food #bake
Try our other recipes. Nankhatai:-
Amavat:-
CakeBrownie:-
FudgeBrownie:-
Naralachi Karanji:-
How to make chocolate cookies at your home - Cook with Sharon Episode 03
Lets make chocolate cookies in few easy steps !! Don't forget to subscribe :)
Healthy Granola Bars with Sharon Hearne Smith
In our Chef Recipe Series with Sharon Hearne Smith we focus on healthier treats for kids. Check out these Gusty Granola Bars! They are held together with peanut butter, puréed dates and maple syrup, and are surprisingly sturdy considering they are not baked. You can use almond or cashew nut butter in place of peanut butter if you prefer, and try honey or agave nectar instead of maple syrup. These are vegan-friendly (except if you use honey) and suitable for coeliacs if you choose gluten-free oats.
Making Jam filled Biscuits with Sharon from Hambleton Bakery
Award winning Rutland Bakery shows you another simple home schooling activity; for full recipe and method please visit our website hambletonbakery.co.uk