HOMEMADE ALMOND & ANISE BISCOTTI: Easy and Delicious Recipe for Biscotti, Perfect for Dipping
This Homemade Almond & Anise Biscotti recipe is so easy and delicious, you're going to wonder where it's been all your life! I love it so much. It's my friend's family recipe, that she gave me years ago, and every time I make them, they come out perfect. My friend is Italian, so I'd say this biscotti recipe is pretty authentic. As you know, Italian cookies are often made for dipping, and that is certainly the case with this recipe. But I have to say, they're not overly crunchy. You know how some biscotti you bite into, you feel like you could break your teeth? Well, you don't have to worry about that. This biscotti has just the right amount of crunchiness. Here's the recipe:
Homemade Almond & Anise Biscotti
4 cups all-purpose flour
1 1/3 cups sugar
1 cup chopped almonds
2 Tbsp. anise seeds
3 tsp. baking powder
2 cubes/1 cup butter (room temperature)
4 eggs
In large mixing bowl, mix butter until fully softened. Add eggs and continue to mix. Then you can begin adding your dry ingredients one at a time, making sure they're incorporated well. Add sugar, flour, baking powder and anise seeds. Mix until you have a consistent dough. Finally, add your chopped/sliced almonds. (Be careful not to over-mix at this point, because you don't want all the sliced almonds to break.) Cover your dough and refrigerate 30 minutes.
Once dough has been chilled, preheat your oven to 375º. Lightly dust a flat surface with flour and divide your dough into 2 or 4 equal parts. Use your fingers to form flat logs out of each section of dough. They should each be about an inch thick. Place them on an un-greased cookie sheet and bake for 20 minutes. Take them out of the oven and cool at least 5 minutes. Lower the oven temperature to 350º.
Take the baked dough off the cookie sheet and place it on a surface you can cut on. Slice the logs with a serrated knife, on a slight diagonal, into individual biscotti. Place them back on the cookie sheet, laying them on their sides, and bake them another 15 minutes, until golden brown. (If you do like them really crunchy, you can flip them over and let them bake longer. But try them like this first.) Let them cool, and enjoy! You'll especially love dipping them in coffee, so be sure to get a pot brewing.
Thanks so much for checking out Marcy Inspired. Be sure to comment, Like and Subscribe. I'd love to hear from you. You can also follow me on Instagram @MarcyInspired or Facebook for a little more than recipes.
Biscotti
Biscotti are crisp Italian biscuits (or cookies) that get their signature crispness from being baked twice. This recipe pulls together in a few minutes and after that second bake you have a wonderful crisp cookie to enjoy with your morning coffee! You can add cranberries, a drizzle of chocolate or amost anythig else to maek these cookies your own.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Amazon:
Facebook:
Instagram:
Pinterest:
Website:
Chocolate-Dipped Almond Biscotti
Ingredients
1 1/2 cups whole almonds
2 cups all purpose flour
3/4 cup light brown sugar
1/2 tsp cinnamon powder
1/2 tsp salt
1 tsp baking powder
3 large eggs
1 tbsp cooking oil
1 tsp vanilla
eggwash
1 egg
1tbsp milk
Chocolate syrup
1/2 cup choc chips
1 tbsp milk
double the recipe of choc. syrup if you like all biscotti dipped in chocolate
#chocolatedippedalmondbiscotti
#biscotti
#almondbiscotti
Music - bensound -pianomoment
Cranberry Orange Pistachio Biscotti | Orange Pistachio Biscotti | Holiday Baking| Christmas Cookies
These Cranberry Orange Pistachio Biscotti Dipped in Dark Chocolate are the best to share this season with your friends and family. They are delightful Italian cookies to have with a cup of coffee or tea.
I love when I see my cookie jar filled with these biscotti lying on my counter. So I can grab one and enjoy it with my cuppa. Apart from these festive flavors, our favorites are almond Biscotti, Chocolate hazelnut, and chocolate chip.
Find the detailed recipe at ????
SUBSCRIBE TO MY CHANNEL ▶
FIND ME ON :
INSTAGRAM | celebratingflavors
FACEBOOK |CelebratingFlavors
TIKTOK | celebratingflavors
WEBSITE |
EMAIL | celebratingflavors@gmail.com | info@celebratingflavors.com
Music in this video:
Music From Epidemic Sound-