1 pk Yellow cake mix 1 pk Instant vanilla pudding 4 Eggs 8 oz Sour cream 1/2 c Oil 1/2 c Water 1 German sweet chocolate Grated 6 oz Chocolate chips 1 c Pecans; chopped Mix first six ingredients together and beat with electric mixer until smooth. Add next three ingredients. Pour batter into greased and floured Bundt pan. Bake at 325~ for 55 minutes. Use toothpick to check for doneness. Let cool; remove from pan. Keep tightly covered for freshness. -----
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Love & Best Dishes: Doodle Cake Recipe | Vintage Cake Recipe From Scratch
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Ree Drummond's fruit-filled dump cakes could NOT be easier to make!
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Dump Cakes RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 24 servings (each cake serves 12)
Ingredients
Cherry-Pineapple Dump Cake: One 21-ounce can cherry pie filling One 15-ounce can crushed pineapple 1 box white cake mix (18 ounces) 1 1/2 sticks (12 tablespoons) butter
Peach Dump Cake: 1 large can peaches in syrup 1 box white cake mix (18 ounces) 1 1/2 sticks (12 tablespoons) butter Whipped cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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I didn’t name this recipe but I will have to say that if you like coconut flavor, this cake is so moist and delicious you will pig out on it! Just another way to use a boxed cake mix and give it an upgrade! Y’all enjoy!