Jennifer Garner's Pretend Cooking Show - Episode 31: Breakfast Cookies
#PretendCookingShow: Breakfast Cookies ☀️????
Breakfast cookies— they just make sense. ????????♀️????????????♥️
Sarabeth's Morning Cookies
Ingredients:
- 1 cup unbleached all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp fine sea salt
- 1 cup old-fashioned rolled oats
- 1 cup finely crushed shredded wheat cereal
- 1/2 cup whole wheat flour
- 1/2 cup unsweetened shredded coconut
- 1/8 tsp nutmeg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 2/3 cup superfine sugar
- 2/3 cup packed light brown sugar
- 8 Tbsp unsalted butter, cut into 1/2 inch cubes, at room temp
- 2 large eggs, beaten, at room temp
- chocolate chips, if you want (♥️)
Directions:
1. Position racks in the center and top third of the oven. Preheat to 350º. Line four half-sheet pans with parchment paper.
2. In a medium bowl, whisk all-purpose flour, baking soda, and salt. Add oats, shredded wheat cereal, whole wheat flour, coconut, and nutmeg and mix well with your fingertips. In another medium bowl, rub the vanilla and lemon zest into the sugars until well combined.
3. In a third bowl, beat butter on medium-high speed until smooth, about 1 min. Gradually add sugar mixture and continue beating until smooth, about 2 mins. Gradually beat in eggs, scraping sides of the bowl occasionally. Reduce mixer speed to low and gradually add flour mixture, beating until just combined.
4. Using 1 1/2 inch ice cream scoop (or two spoons like Pat Garner and me! ????????♀️) portion the cookie dough onto prepared pans, placing cookies about 1 1/2 inches apart.
5. Bake cookies two pans at a time, switching and rotating positions of pans halfway through, until light golden brown, 15 to 17 minutes. Cool completely.
6. Yum.
Date: 23 March, 2021.
Beth's Chocolate Hazelnut Linzer Cookies (KIN COOKIE COLLAB!)
Learn how to make my chocolate hazelnut linzer cookies! A wonderful Christmas Cookie Idea for holiday entertaining. This video is part of a Kin Community's 3rd Annual Cookie Collab, where every day a different YT Creator will post their favorite Christmas Cookie recipes. This one is mine! Hope you enjoy! xx
#ChristmasRecipes #ChristmasCookies #EntertainingwithBeth
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3 Puff Pastry Appetizer Ideas!
Buche de Noel (Yule Log Cake)
Overnight Cinnamon Buns
How To Make Dad's Homemade Eggnog
Panettone Bread Pudding
BETH'S CHOCOLATE HAZELNUT LINZER COOKIES RECIPE
Makes (24) Sandwiched Cookies
INGREDIENTS:
1 cup (240 g) butter
1 ¼ cups (125 g) powdered sugar
1 egg
1 egg yolk
2 tsp (10 ml) vanilla extract
1 ½ cups (180g) all-purpose flour
2 cups (240g) of Hazelnut Flour or Hazelnut meal (same thing)
½ tsp salt (2.5 ml)
¼ tsp (1.25 ml) baking powder
1/3 cup (80 ml) chocolate hazelnut spread (Nutella or other brand)
2-3 tbsp (26-39g) powdered sugar for dusting
METHOD:
Beat butter with an electric mixer until pale and fluffy. Then slowly add the sugar in stages until smooth and fluffy. Add in egg and egg yolk one at a time until well combined.
Then add vanilla extract.
In a smaller bowl combine all-purpose flour, hazelnut flour, salt, baking powder. Whisk together until combined. Add to the flour mixture to the butter mixture in thirds, until combined.
The dough will be very sticky. Remove the dough and form into 2 equal-sized mounds, place on parchment paper or wax paper. Flatten into disks (by folding the paper over it. It will be easier this way than handling it since it is so sticky!) and wrap in paper well. Refrigerate at least 4 hours or over night.
Then roll out one disk on a floured surface to 1/8 thick. Using the bottom half of the Linzer cookie cutter, cut out the bottoms and place on a parchment lined cookie sheet.
Bake bottoms at 350F (176C) for 10 mins. Remove and allow to cool on baking tray. They will continue to “bake” this way sitting on the hot tray and firm up.
Then add the star attachment to the Linzer cookie cutter and cut out the tops. Bake tops for just 9 mins. Allow to cool on tray as well.
Once the cookies are cooled, dust the tops with powdered sugar.
Then dollop a small amount (about the size of a marble) of Nutella on the bottom cookie, in the center. Top with star tops.
NOTE: Cookies could be baked the day before and assembled the day of.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Ginger Snaps!
We know you'll love our new Gingerbread Soft Bake on its own, but for an extra delicious twist, try making them into Ginger Snaps!
How to Make Big Soft Ginger Cookies | Allrecipes.com
Get the recipe for Big Soft Ginger Cookies @
Watch how to make a 5-star ginger cookies for Christmas or any time! The name says it all—these classic Christmas cookies are big, soft, and gingery.
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