How To make Beouf Bourguignon(Red Wine Beef Stew)

French recipe boeuf bourguignon (Burgundy beef stew) by Hervé Cuisine

As many of you requested my recipes to be translated in English, I will start with this one, a very traditional french beef stew from Burgundy that serves 6. I've dubbed it in English, sorry if there are mistakes and enjoy my French accent ;-) and the recipe too. Let me know with comments if you like it, that will most certainly encourage me to dubb my 150 videos or so... cheers ! Hervé from Paris, France host of


Join Hervé on Facebook :
and on Twitter :

The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!

GET THE RECIPE:

‎Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!

--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:

French Beef Stew (Boeuf/Beef Bourguignon)

This traditional french stew is amazingly tender and amazing with some warm bread or baguette

FULL WRITTEN RECIPE:
Music from:
Ingredients:
1 onion (cubed finely)
Butter
Beef Chunks
2tbsp Plain flour
Carrots
Parsley
Red wine(enough to cover the meat inside your pot)
Mushrooms
Thyme

If you try this recipe let us know what you think in the comment section! ????
Check out our Instagram page(@smartcookie95) for more food inspiration and recipes:
Bon Appétit!

ANTHONY BOURDAINS BOEUF BOURGUIGNON RECIPE - BEEF BOURGUIGNON RECIPE

ANTHONY BOURDAINS BEEF BOURGUIGNON RECIPE

In honor of Anthony Bourdain, you are missed, RIP.

► Check out my YouTube channel for weekly food inspo:



-------------------------------------
My Kitchen Gear:
Sous Vide:
Knives:
Knife Sharpener :
Cutting Board:

Support my work:

-------------------------------------

Instagram: instagram.com/foodwithviktor/
Facebook:

Ingredients
3 pounds stewing beef, cut into 2-inch chunks
2 large carrot
1 large white onion
Salt and freshly ground pepper
2 tablespoons all-purpose flour
3 cups red wine
1/2 cups water
1-2 cloves garlic
1/2 teaspoon thyme
2 bay leaf

Toppings
18 to 24 small pearl onions
1 tablespoons butter
6 slices bacon
1 pound mushrooms

Thank you so much for watching and see ya in the next one!

Perfect Beef Stew!

#shorts #beefstew #stew

Beef stew

Ingredients:

4 Lbs Beef Chuck Roast (cut into cubes)
1 Onion (diced)
3 Ribs Celery (diced)
3 Carrots (diced) + 4 Carrots (sliced)
2 Cups Russet Potatoes (quartered)
4 Garlic Cloves (minced)
2 Tbsp Tomato Paste
1/3 Bottle Cabernet Wine
1 Tbsp Rosemary (chopped)
2 Sprigs of Thyme
2 Bay Leaves
4 Cups Beef Stock
3 Tbsp Corn Starch + 6 Tbsp Cold Water (slurry)
Olive Oil
Parsley (chopped)
Salt and Pepper

Instructions:

In a large bowl add the beef cubes and season with olive oil, salt, and pepper.

In a large pot or Dutch oven on medium heat. Add oil and sear the beef in batches. Remove the beef from the pot and set aside.

Next add diced onion and caramelize slightly. Add celery, carrots, and garlic. Sauté till fragrant then season with salt and pepper.

Once the vegetables are softened, add tomato paste and brown slightly. Deglaze with red wine and bring to a simmer. Add the seared beef back to the pot along with rosemary, thyme, and bay leaf. Cover with beef stock. Season with more salt and pepper. Cover with a lid and braise in the oven set to 325 degrees Fahrenheit for 1.5 hours.

After 1.5 hours, add sliced carrots and potatoes. Continue to braise for another 1.5 hours until the beef is tender and the potatoes are soft. Next combine corn starch and cold water together making a slurry. Add the slurry to the simmering stew a little at a time until thickened to your desired thickness. Adjust the seasoning to your taste. Serve in a bowl and garnish with chopped parsley.

Enjoy!

INSTA: @matthewaugusta



TikTok: @matthewaugusta

Bœuf Bourguignon Recipe | Classic French Dish

This boeuf bourguignon recipe (red wine beef stew) is a staple food in France as it is perfectly suited for home cooking. This step by step video recipe will clearly show you how to recreate that dish and get those incomparable burgundy flavors on your table. Get the recipe:

The Boeuf bourguignon dish is actually not called that way because of its wine but because the original recipe uses Beef from the burgundy region. of course nowadays we use any type of quality beef and if possible French wine but any full body red wine will do too.

Cook the stew in the oven (with the lid on) at 200 Celsius or 392 F for 2h to 2h.30 minutes

if you need to convert to other format use this converter: