How To make Bell Pepper Curry

Capsicum Curry/Capsicum Masala..

vegetable jalfrezi recipe - restaurant style | semi- dry veg jalfrezi curry | mix veg stir fry curry

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veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi with detailed photo and video recipe. a tasty and flavoured dry curry recipe made with a combination of vegetables in a unique street style tomato sauce. it is basically an indo chinese street cuisine curry recipe that has a strong influence of indo chinese sauce with a hint of indian style. it is generally served as a side to the choice of roti or naan bread recipe but can also be served with dal rice combo meal.
veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi with step by step photo and video recipe. curry or sabji recipes are generally made in an onion and tomato-based base with the addition of purpose-based spices. this the general pattern followed across india but can also made in different way with inherited spices and sauces from other neighbouring cuisines. one such unique tomato sauce-based curry is the veg jalfrezi recipe known for its adaption from the indo chinese cuisine.

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BELL PEPPER CURRY NO ONION NO GARLIC / CAPSICUM MASALA CURRY WITHOUT ONION GARLIC

Bell Pepper Curry No Onion No Garlic / Capsicum Masala Curry is made with bell peppers in complexly flavored curry. This Capsicum Curry is spicy, tangy and has nutty flavors from peanuts and sesame seeds. This Hyderabadi style recipe has distinct flavors. This recipe is easy to make, healthy and nutritious with seeds and nuts. Using bell peppers makes this dish low calorie as well as satisfying.

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Ingredients:
For Gravy:
2 Tsp oil
3 Tbsp peanuts
2 Tbsp melon seeds (Magastari Seeds)
1 Tbsp sesame seeds
1 Tbsp coriander seeds
1 Dry red chili
1 Inch ginger roughly chopped
3 Tomatoes roughly chopped
2 Celery stalks roughly chopped
Salt to taste
Sauté Bell Peppers:
2 Cups bell peppers any choice of color, cut into cubes
2 Tsp oil
Salt to taste
1 Tsp red chili powder
1 Tsp cumin powder
1 Tsp coriander powder
100 gms Paneer cut in cubes (optional)
Bell Pepper Curry:
Salt to taste
1 Tsp red chili powder
1 Tsp sugar
Coriander leaves finely chopped

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#bellpeppercurry

Bell Peppers Curry Recipe ( Easy Indian food recipes)

Here is an easy and delicious Bell Peppers recipe for which you don't need very many ingredients.

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Ingredients and Method

1 Onion
2-3 Bell peppers
4 medium size potatoes
2-3 tbsp oil
1/2 tsp cumin seeds
3-4 garlic cloves
1 tsp salt ( adjust as per your taste)
1/2 tsp Turmeric
2 tbsp Tomato Paste
1 tsp dried fenugreek leaves (Kasoori Methi)
Optional: Red chilli pwd

Method:
Chop onions, potatoes and peppers.
Heat oil in a pan or wok and add cumin seeds. After 30 secs, add onions, garlic, salt and turmeric.
After 2-3 mins, add potatoes, bell peppers. Mix well. Cover and cook for 7-8 mins.
Add tomato paste. Mix well and cook until almost done. Add dried fenugreek leaves ( Kasoori methi) and give another 5 mins. Ensure potatoes are tender and everything is fully cooked before serving :)
Indeed a great side dish.

Capsicum Masala Curry || Tasty Masala Capsicum Recipe || Indian Recipes

Capsicum Masala Curry || Masala Capsicum Recipe || Indian Recipes
How to make capsicum masala curry easy and quick indian style capsicum recipe in telugu
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PANEER CAPSICUM MASALA | PANEER CAPSICUM KI SABZI | PANEER CAPSICUM RECIPE

Paneer Capsicum Masala | Paneer Capsicum Sabzi | Paneer Capsicum Recipe | Paneer Shimla Mirch Masala | Paneer Baby Corn Masala



Ingredients:

- Paneer, cut into 1 cubes - 200 gms
- Onion petals of 1 medium onion
- Green capsicum / Bell pepper, diced- ½
- Red capsicum / Bell pepper, diced - ½
- Yellow capsicum / Bell pepper, diced - ½
- Baby corn, tender ones (optional ) - 4 - 5 nos.
- Onion, finely chopped - 2 medium
- Ginger-garlic paste – 1 1/2 tsp
- Tomatoes, red ones – 2 small
- Cumin (Jeera) seeds – 1 tsp
- Turmeric powder – ½ tsp
- Red chilli powder - ½ tsp
- Coriander powder - 2 tsp
- Kashmiri Chilli Powder – 1 tsp
- Garam Masala powder – ½ tsp
- Kasuri Methi – 2 tsp
- Fresh Cream – 3 tbsp
- Salt - about 1 tsp or to taste
- Oil – 4 tbsp

Preparation:

- Cut the paneer into 1 inch cubes.
- Finely chop 2 medium onions
- Cut the Baby Corn into 1 pieces
- Grind the two tomatoes
- Dice the green, red & yellow capsicum / bell peppers into cubes. All should be of uniform size.
- Take out petals of one medium onion.


Process:

- In a frying pan, add 1 tbsp oil.
- Add the paneer cubes & lightly fry on both sides. Remove

- Heat 3 tbsp oil in a Kadhai. Add the whole cumin seeds. Once it crackles, add the finely chopped onions & fry till yellowish in colour .
- Now add the ginger-garlic paste & fry for 2 mins
- Add the tomato purée or paste & fry for 2 mins .
- Add the turmeric powder, red chilli powder, coriander powder & salt . Simmer & cook till oil separates
- Now add the baby corn first. Saute for 2 mins
- Add the diced capsicum/bell peppers. Saute for 2 mins
- Add onion petals.
- Add the Kashmiri Chilli powder.
- Cook the onions / peppers till they are half cooked
- Add the paneer pieces & mix well. Cook for 2 mins
- Now add the cream & 1 cup water. Stir well
- Cover and cook for 7-8 mins.
- Add the garam masala powder & kasuri methi
- Mix & cook covered for another 2-3 mins.
- Serve hot with roti.

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