How To make Beef in Walnut Sauce

Ingredients
4
pound
beef, rump roast, cubed
1

flour, seasoned
1

olive oil
1/2
cup
water
8
oz
tomato sauce, can
4-6
each
garlic, cloves, minced
1/3
cup
vinegar, cider
1
each
cinnamon, whole, stick
8
each
cloves, whole
8
each
allspice
1
cup
walnuts, ground
1
tablespoon
lemon juice
1

bread, french, sliced, sourdough, toasted

Directions:
Dredge meat in seasoned flour. Shake off excess. Heat oil in large frying pan. Brown meat well. Transfer to crockpot. Pour water into frying pan to loosen drippings. Add to crockpot with tomato sauce, garlic and vinegar. Place cinnamon stick, cloves, and allspice in a tea ball or cheesecloth. Add to pot. Cover. Cook on LOW 8 to 10 hours, or until very tender.
If necessary, cook down pan juices. Add walnuts and lemon juice. Heat to serving temperature. Serve over buttered toast.
Makes 12 servings.