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How To make Beef Stew, Pressure Cooked
INGREDIENTS:
1 tb Shortening
1 lb 1-in Cubed Stew Beef
1 lg Onion; sliced
1/2 c Water
4 sm Peeled Potatoes
1 pk Frozen Peas
1 sm Carrot; chunked
1 cn (15 oz) Stewed Tomatoes
1 1/2 ts My Seasoning (follows)
A VERY QUICK AND EASY STEW RECIPE Heat the cooker. Add shortening. Brown the meat. Add the vegetables, stewed tomatoes, and water, and place over the meat. Close the cover securely. Place pressure regulator on vent pipe and cook 10-12 minutes with pressure regulator rocking slowly. Cool cooker at once.
If desired, make a paste of 1 tablespoon flour and 1/4 cup of water and stir into stew to thicken. Another method of preparing stew is to cook the meat separately 8-10 minutes, then add the vegetables and cook 5 more minutes with the presure regulator rocking slowly. My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part black pepper. Mix well before measuring and adding to the recipe. Deidre Anne Penrod, Prodigy Food & Wine Board
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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Pressure Cooker Beef Stew Recipe
Throw these ingredients in your pressure cooker and you have a beef stew that would normally take and hour or more to do on the stove and you don't have to stir or babysit the pot!
2 lbs stewing beef
1 tsp salt (more or less to taste)
1/2 tsp ground pepper
1/4 cup flour
2 tbsp olive oil
2 cup beef broth
3-4 medium potatoes cut into big chunks
3 medium carrots cut into big chunks
3 ribs celery cut into big chunks
Handful green beans cut in half
1 chopped onion (I omitted this, but it is good in this)
1 tsp thyme
1 tsp rosemary
1 tbsp worcestershire sauce (more or less to taste)
2-3 cloves garlic minced
2 tbsp tomato paste
Sprinkle salt and pepper over beef pieces.
Add flour to large bowl or ziplock bag and the seasoned beef
pieces. Shake until coated.
Remove the pieces from the bag and discard any unused flour in the bag. There should be enough flour sticking to the cubes to thicken up your stew.
Using the saute function on your cooker, heat the oil and brown the pieces of beef. Just a bit of colour will do, you also want the brown bits on the bottom of the pan.
Add the beef broth and tomato paste and stir.
Add the rest of the ingredients and stir.
Add lid and pressure cook on high for 30 minutes. I let mine sit for 10 minutes afterwards before releasing pressure.
If you are using a Cosori brand cooker, select the meat/ stew button and press on
If your stew is not thick enough for your taste, turn on the saute function on your cooker and heat until boiling, stir in a little cornstarch and water mixed together until thick enough (2 tbsp water mixed with 1 tbsp cornstarch, you may not use it all).
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Tia Mowry’s Easy Pressure Cooker Beef Stew | Quick Fix
Who else is all about pressure cookers?! Here's a super easy and delicious pressure cooker beef stew that's ready in just 35 minutes!
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Recipe:
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Cooking A Beef Stew In The Pressure Cooker
Today I make a Beef Stew In The Pressure Cooker using an old school tasty recipe.
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Instant Pot Beef Stew with a Secret Ingredient
Made with tender beef, potatoes, carrots, and a rich, flavorful broth, this recipe for Instant Pot Beef Stew delivers classic beef stew in record time.
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