How To make Beef 'N' Beer
4 lb Boneless chuck
12 Nushrooms, cut into chunks
Salt & pepper 1 1/2 cn Beer
2 Onions, lg, thinly sliced
1 1/2 T Catsup
2 Green peppers, lg, sliced
1 T Prepared mustard
Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. Mrs. Harold T. Cook
How To make Beef 'N' Beer's Videos
Beef BEERguignon - A French Recipe with a Hoppy Twist
Beef BEERguignon
A French Recipe with a Hoppy Twist
The Printable Recipe and Article:
00:00 - Start
00:10 - Overview of the Recipe
00:40 - How To Cut the Beef
01:20 - Lardons, Baton Cuts, and Charcuterie
03:30 - Baton Cut Bacon Batons
04:20 - INGREDIENTS
05:00 - START the Recipe
06:16 - The Beer
07:20 - The Herb Bouquet
07:40 - The Cast Iron
08:00 - Sear and Render the Bacon Lardons
08:22 - Sear the Beef
09:45 - Deglaze the Pot with the Onions
10:13 - Add the Carrots
10:20 - Put the Beef Back in the Pot
10:35 - THE BEER and Other Ingredients
12:15 - Check the Saltiness
13:20 - Check for DONEness
14:05 - Prepare the Pearl Onions and Mushrooms
14:43 - Add the Garnish to the Stew
15:07 - SERVE!
15:27 - Bon Appétit
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Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Beef Stew Recipe Ingredients:
1/4 cup Flour
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½ tsp Black Pepper
½ tsp Garlic Salt
½ tsp Celery Salt
2 ½ lbs. Chuck Roast
3 - 6 tbsp Olive Oil
3 Tbsp cold butter, separated
2 cups Yellow Onion, diced
4 Garlic Cloves, minced
1 cup Cabernet Sauvignon
4 cups Beef Broth
2 tsp better than bouillon
2 tbsp Worcestershire Sauce
3 tbsp Tomato Paste
5 medium sized Carrots, cut into ¼ inch cubes
1 lb. Baby Yukon Gold Potatoes, halved or quartered
2 Bay Leaves
1 Rosemary branch
1 cup Frozen Peas
1/2 cup Celery
1/4 cup Cold Water + 3 tablespoons Corn Starch, Optional
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Homemade Beef Stew with Carrots & Potatoes
Delicious beef stew recipe on the stovetop with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.
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00:00 Intro
00:33 Prepare the Vegetables
02:10 Prepare the Beef
03:25 Saute the Beef
04:17 Cook the Vegetables
04:32 Add the Aromatics
04:56 Deglaze the Pan
05:19 Make the Stew Liquid
06:21 Finish Cooking in the Oven
07:54 Garnish and Serve
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✅ INGREDIENTS:
• 2 ½ pounds boneless beef chuck
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 cups carrots
• 1 cup celery
• 1 cup red onion
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon minced garlic
• ¼ cup balsamic vinegar
• 1 tablespoon tomato paste
• ¼ cup all-purpose flour
• 3 cups beef stock
• 1 cup red wine
• 2 tablespoons soy sauce
• 1 pound Yukon gold potatoes
• 1 tablespoon parsley
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Using food science to make delicious meals for you.
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Beef & Ale Stew with Mustard Dumplings | Gordon Ramsay
Today's recipe is a hearty beef stew, ideal for a chilly evening.
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Beef and beer in a jar of vegetables! Recipe for the lazy!
Hello friends!
Today I decided to cook beef in a baking sleeve. And called this recipe for the lazy. A very easy recipe for cooking outdoors!
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Costillas/Beef Short Ribs Beer Brine Recipe
Costillas/Beef Short Ribs Beer Brine Recipe. It’s one of the tastiest brines you will ever have. I’ll be grilling these for #tacotuesday tomorrow on the @chargrillergrills Facebook page at 2pm ct, check it out.
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