cubed 1 1/2 in. 1 Teaspoon Salt 1/2 Cup Olive Oil :
-or- peanut oil 4 Tablespoons Lemon Juice 1/2 Teaspoon Pepper Fresh Dill Mix the salmon and seasonings and let it stand for 3-6 hours. When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap. Brush well with oil. Place skewers on a rack over the grill, turning several times during the process, basting with the marinade. Serve with plain boiled potatoes and fresh dill. (If you can't get fresh dill, serve dill pickles.) Serves 4. (Adapted from a recipe in "James Beard's Fish Cookery", Beard)
How To make Beard Kabobs's Videos
Lamb Kebabs | BBQ | Spit Roast
This Greek style lamb kebab recipe is bursting with flavour! I originally intended this video to be longer, however I've decided to split it into two and create a separate video for the side dish.
Follow me here:
You will need: 8 Lamb Steaks 1 tbs Dried Mint 1/2 tbs Onion Powder 1/2 tbs Garlic Powder 1/2 tbs Cumin 1/2 tbs Salt 1/2 tbs Black Pepper 1 tsp Chilli Flakes 1 tsp Sweet Paprika 1 Brown Onion
Pitta Bread
Chilli Sauce
Garlic Sauce
ENJOY!
Banger by | e s c p | Stranded by tubebackr | Music promoted by
ANABOLIC BBQ CHICKEN BACON SKEWERS | Easy High Protein Bodybuilding Recipe
►RJF ANABOLIC COOKBOOK:
►MEAL PLANS & ONLINE COACHING:
►ANABARS & SUPPLEMENTS (Code RJF10 For Discount)
►YOUNG LA APPAREL (Code RJF For Discount)
►BUTCHERBOX (High Quality Meat Delivered To Your Door)
THE KEBAB SHOP MEGA CONE CHALLENGE | BeardMeatsFood
I've always wanted to make one of those giant pizza cone things...But you know, even more giant...So I was all set to take a bash at making an even bigger version of the pizza cone HellthyJunkFood did ages ago...
Then I though, how can I put a bit of a spin on it...So rather than making a giant pizza cone, I decided to make a humongous bouquet of kebab shop goodies instead!
***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT***
ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH 'BEARDMEATSFOOD TEESPRING').
ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO:
Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight.
Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks.
Music credits to my man FLORIAN HAACK for the incredible video game metal covers!
SEND ME STUFF:
Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM