How To make Bean, Ham and Pasta Soup
1 cup dried pinto beans
rinsed and drained
2 tablespoons olive oil
1/2 pound smoked ham hocks :
chopped
1 medium onion finely chopped
2 cloves garlic :
minced
2 2/3 cups double strength chicken broth
3 cups water
1/4 cup tomato paste
1/2 cup spaghetti -- broken in 1" pieces
or bow-tie pasta or shells 1/4 teaspoon salt
1/4 teaspoon black pepper
In a large bowl, combine the beans and enough water to cover by 2 inches. Let stand overnight; drain well.
In a large skillet,heat the oil over medium-high heat. Add the ham, onion, and celery and cook, stirring often until lightly browned, about 6 minutes. Add t he garlic and cook, stirring often, for 1 minute. Add the chicken broth, stirr ing to scrape up the browned bits on the bottom of the skillet. Transfer to a 3 1/2-quart slow cooker.
add the drained beans, water, and tomato paste. Cover and slow cook until the beans are tender, 7 to 8 hours on Low or 4 to 5 hours on High.
Stir in the pasta, salt, and pepper. Turn heat to high and cook until pasta is tender, about 30 to 60 minutes.
Using a large spoon, crush enough of the beans against the sides of the slow co oker to reach the consistency you like. Serve immediately.
Serves 6 to 8
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Ham, Carrot And Ham Carrot and Chickpea Soup Recipe
This homemade ham and bean soup is super easy to make. You could use almost any beans, navy beans, great northern beans, in addition to the chickpeas - or substitute any bean you like for the chickpeas. This could easily be a crockpot ham and bean soup - this could also be a ham bone soup if you have one handy.
Ingredients:
60 mL (¼ cup) olive oil
5 mL (1 tsp) crushed red pepper flakes
5 mL (1 tsp) cumin seeds
5 mL (1 tsp) paprika
2 cans chickpeas, rinsed
1 can navy beans, rinsed
2L (8 cups) stock
Salt and pepper to taste
4 large carrots, chopped
1 large onion, chopped
4 garlic cloves
500g (1 Lb) ham
Method:
Heat olive oil over medium high heat; then toast the chili flakes, cumin and paprika in the oil.
Add everything else to the pot.
Bring to a boil and then adjust to a simmer and cook, stirring occasionally and adding water if needed.
Remove ham and chop roughly.
Blend soup with a stick blender until mixture is smooth-ish.
Add the ham chunks back to the soup and serve.
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