How To make Bean' N Rice Skillet
Ingredients
1
cup
water
1/2
cup
pace thick 'n chunky sauce
16
oz
tomato sauce
1 1/2
cup
instant white rice, uncooked
1
cup
whole kernel corn, frozen
1
cup
red bell pepper, chopped
1
cup
black beans, rinsed, drained
1
pound
ground beef (optional), browned, drained
Directions:
Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.
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Greek Style Beef & Rice Skillet: Quick & Delicious: Pilafi me Keema
This beef and rice skillet is loaded with Greek flavor and ready in under an hour. It’s the perfect weeknight meal and so easy to put together.
Print this recipe here:
Serves 5:
1-pound lean ground beef
¼ cup olive oil
1 onion, finely chopped
5-6 garlic cloves, chopped
Salt to taste
¼ teaspoon black pepper
Pinch of crushed red pepper flakes
7 ounces diced tomatoes
1 bell pepper, diced
2 tablespoons finely chopped fresh parsley
1 and ½ cups Basmati rice
Rinse the rice in a large bowl 4-5 times or until the water runs clear. Soak the rice in cool water for 15 minutes or until the meat is ready.
Combine olive oil and onion in a large skillet and cook over medium heat until soft and golden. About 8 minutes.
Add garlic and cook for 3-4 minutes or until soft.
Add ground beef and cook over medium-high heat for 3 minutes.
Season with salt, pepper, and crushed red pepper flakes. Add tomatoes and cook (covered) for about 10 minutes or until the tomatoes are soft.
Add the diced bell peppers and cook for 5 minutes or until softened. Taste and adjust seasoning if needed. Add the parsley and mix it together.
Drain the rice and add it to the pot along with 1 and ½ teaspoons of salt and 1 and ½ cups of water.
Bring the mixture to a boil. Cover the skillet with the lid and reduce the heat to low. Simmer for 15 minutes.
Fluff the rice and serve with feta, tzatziki, and a salad. Enjoy!
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Chimichurri Beef & Rice Skillet | One Pot Easy Weeknight Dinner Recipe
Chimichurri Beef & Rice Skillet |
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Zucchini, Black Bean and Rice Skillet
Zucchini combined with black beans, fire roasted tomatoes and rice for an easy skillet meal.
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SUBSCRIBE to #TheDomesticGeek for weekly #recipes:
#OneDishDinner
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Spicy Rice Skillet with Bell Peppers and Red Beans
Full recipe available at
In case you want this delicious rice skillet on your table, you’ll need to pan-cook in butter, olive oil, and tomato sauce 2 batches of bell peppers, celery, and onion. Toss baby corn, red beans, and cooked rice, and spice them heavily. Cooking ingredients together, lets them mingle their flavors, which results in a delicious and warming mixture.
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