Carla Hall's Classic Yellow Cake | Food Network
Fluffy, light and everything nice, you can never go wrong with Carla's yellow sheet cake!
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Yellow Sheet Cake
RECIPE COURTESY OF CARLA HALL
Level: Easy
Total: 5 hr (includes cooling time)
Active: 15 min
Yield: One 9-by-13-inch cake
Ingredients
6 tablespoons unsalted butter, cut into tablespoons and softened, plus more for the pan
2 cups all-purpose flour, plus more for the pan
3/4 cup buttermilk
1 teaspoon pure vanilla extract
1 1/4 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
3 large eggs, at room temperature
Poured Caramel, recipe follows
Poured Caramel:
8 tablespoons (1 stick) unsalted butter
1 3/4 cups sugar
1/2 teaspoon salt
1 (12-ounce) can evaporated milk
Directions
Preheat the oven to 350 degrees F. Butter and flour a 9-by-13-inch cake pan.
Combine the buttermilk and vanilla in a medium bowl. Combine the flour, the sugar, baking powder, and salt in the bowl of a stand mixer. Beat with the paddle attachment on low speed until well mixed. Add the oil and beat until evenly distributed. With the machine running, add the butter 1 tablespoon at a time and beat until fully incorporated. The mixture will look like coarse sand.
Add the eggs one at a time, beating well after each addition and scraping the bowl occasionally. While beating, add the buttermilk mixture in a slow, steady stream. Beat just until smooth. Pour the batter into the prepared pan and spread evenly.
Bake until a tester inserted in the center comes out clean, about 25 minutes.
Let cool completely in the pan on a wire rack. Pour as much caramel as desired over the cake.
Poured Caramel:
Set the butter in a large saucepot over medium heat. When it's halfway melted, add the sugar and salt. Cook, stirring with a wooden spoon, until the mixture is dark golden brown. It will look grainy and the fat will separate from the sugar and then come back together.
Remove from the heat and add the evaporated milk while whisking. Be careful! The caramel will bubble up. Scrape up any sugar that's stuck to the bottom of the pan. Make sure the sugar is completely dissolved.
Set over low heat and cook, whisking often, until very smooth and creamy, about 1 hour. Remove from the heat and cool completely, stirring occasionally.
Cook’s Note
The cake keeps at room temperature covered tightly for up to 3 days.
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Carla Hall's Classic Yellow Cake | Food Network
Here's My Updated Yellow Doctored Cake Mix Recipe!
I bake my cakes a little differently now, and in this video I am going to show you what I do! I demonstrate on a yellow cake, but this goes for any of my doctored cake mix recipes. I will show you how to properly mix the batter and prepare the pans for baking. We will also review how to store the baked cakes as well.
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TOOLS I USED (some items are not exactly what I used, but a good substitute):
MEASURING CUP -
WILTON CLEAR VANILLA -
6 CAKE PANS -
HEATING CORE NAILS FOR BAKING -
PASTRY BRUSH -
PLASTIC FOOD WRAP WITH SLIDER -
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VIDEOS I REFERENCED:
HOW TO MAKE CAKE PAN GREASE -
DON'T WASTE CAKE BATTER -
HOW TO FREEZE AND THAW CAKES -
HOW TO FILL CAKES -
HOW TO ICE SMOOTH CAKES -
SIMPLE SYRUP RECIPE -
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Simple Yellow Cake Recipe
Simple yellow cake. Planning a party or event is stressful enough. I know it's so much easier just to purchase a cake made somewhere. Those cakes can be very delicious in their own right, but to me, nothing quite beats the homemade version. There is just something so rustic about it. The ingredients in this cake are probably already on hand. It's really easy (I don't call it simple for nothing!) to put together, and I love that this recipe will yield two 9 pans. I use this recipe for layered cakes, or even cake pops! Full recipe is written out on my website, linked below!
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How To Make The Perfect Classic Yellow Cake • Tasty Recipes
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50 tries and I finally have a YELLOW CAKE RECIPE worth sharing
Yellow cake is hard to make because you can't hide anything. This cake took me 50 experiments to figure out; it has that spongy feathery texture and a buttery, floral vanilla flavor that is going to be the perfect base for lots of my cakes to come. This recipe was developed with love - I hope you enjoy the cake :)
???? RECIPE
To make this yellow cake exactly like its in the video, the recipe is written here:
If you'd like to create your own cake, go to my Cakeculator and choose Buttery Vanilla Yellow:
Video on how make the salted caramel and chocolate frostings:
???? TOOLS USED IN THIS VIDEO:
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8 inch cake pans:
revolving cake stand:
Wilton 2D piping tip:
small piping bags:
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Happy baking, friends ♥️
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Moist Yellow Cake
This Moist Yellow Cake recipe is tender with a soft crumb! It’s made completely from-scratch and is way better than any box cake mix! The vanilla flavor pairs perfectly with the chocolate buttercream frosting for the perfect classic yellow cake! Recipe: