How To make Bananas with Green Split Peas
2 c Dried green split peas
4 ea Ripe bananas
1/2 ts Salt
2 tb Palm oil
1 sm Onion, thinly sliced
Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Meanwhile, heat the oil & brown the onions. With a slotted spoon, remove the bananas & peas & add to the onions. Sprinkle in the salt & cook over medium heat, stirring gently but constantly, until the oil has been abosrbed. Serve hot.
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Split Peas, Rice and Saltfish Combo ( One pot meal )
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Quick & Easy Green Peas Vada l Peas Vada l Matar Vada
Green Peas Vada
Ingredients:
Green Peas (dry) - 1 cup
Ginger - a large piece
Onion - 1small
Green chilli - 3 no
Curry leaves
Salt - to taste
Oil - for frying
Raw Banana with Green peas curry - How to make Raw banana Curry (kache Kele ki Sabji)
A simple and delicious recipe with raw banana and fresh green peas, which is a good accompaniment for rice or roti. In general we will have the combination of potato and green peas. we thought to try the combination with raw banana. Instructions as follows.
Peel off the banana and cut it into 1 inch cubes. Add tampering ingredients to oil and saute onions, chillies and garlic. Once the onions are translucent add green peas, raw banana, Turmeric powder, Chilli powder and cook for 15 to 20 min. on low flame or till the banana cooks.garnish with coriander leaves and serve it hot with rice or roti.
Dasheen and Green Banana Soup With Left Over Chicken & Split Peas
In this video I would show you How To Make Dasheen and Green Banana Soup With Left Over Chicken & Split Peas
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SPLIT PEA CAKES, the best way to use split peas.
Split Peas are an excellent source of protein. Easy to cook and totally delicious. Versatile snack. You'll never believe how great they taste.
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Spilt peas Stew and Green bananas
Ingredients
• 1 teaspoon salt
• 1/2 tablespoon oregano
• 1/2 tbs onion powder
• 2 tbs onion flakes ( or onion chopped)
• 1/2 tps Abodo
• 1/2 tps garlic powder
• 3-4 cups Coconut milk
• 2-3 sprigs of thyme
• 1/2 tbs black pepper
• 15 Green bananas (Not Ripe) this give you 5 bananas for each person
Directions
• Peeling Green Bananas
Put a drop of oil in hands then rub together . After begin peeling bananas by first using knife to lift banana skin up until it completely comes off continue this will all the bananas . Then rinse of bananas and place in pot until water covers bananas. Let cook for 30 mins or until bananas soften. Put a pinch of salt and 1/2 teaspoon oil so bananas dont blacken.
• Cooking Yellow spilt peas
• Place spilt peas in 1/2 cup of water then add peas dry seasoning and 1 cup coconut milk . let peas cook for 1 hour then add the other 3 cups of coconut milk and let cook until peas become softened , creamy and thickened. Finally taste and add more seasoning to your liking. Serve with Green banana , Rice or Mash potato . Also for those intetested this meal is high iron. Happy Cooking Everyone